There’s something incredibly satisfying about the simplicity and flavor of a cheese ball made with just three key ingredients. This Cheese Ball with 3 Ingredients is a quick, easy, and delicious appetizer that’s perfect for parties, gatherings, or even as a snack for yourself. With its creamy texture, bold flavors, and customizable options, this recipe proves that less is often more when it comes to creating something truly delightful. Trust me, once you try it, you’ll want to make it again and again!
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating an appetizer that’s as impressive as it is effortless. Here’s why it’s a favorite
Creamy and Tangy: The combination of cream cheese and shredded cheddar creates a rich, tangy base that’s irresistible.
Customizable: Add your favorite mix-ins dried herbs, chopped nuts, or spicy peppers to make each batch unique.
Quick and Easy: With just three main ingredients and straightforward steps, this recipe comes together in under 15 minutes. Perfect for last-minute entertaining.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who can resist the creamy, cheesy goodness?
Perfect for Sharing: Serves as a delightful centerpiece on any snack table or charcuterie board.
Ingredients
Cream Cheese: Softened cream cheese provides the creamy base for the cheese ball.
Shredded Cheddar Cheese: Adds sharpness and depth of flavor. Use mild or extra-sharp based on your preference.
Parsley (or Other Herbs): Fresh parsley adds color and a hint of freshness. Substitute with other herbs like dill or chives if desired.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this delightful cheese ball
Softening the Cream Cheese: Start by ensuring your cream cheese is softened for easier mixing. If needed, microwave it briefly to soften.
Mix the Ingredients: In a medium bowl, combine softened cream cheese, shredded cheddar cheese, and finely chopped parsley. Mix until well combined and smooth. Adjust seasoning if needed.
Shape the Cheese Ball: Transfer the mixture to a piece of plastic wrap. Shape it into a ball or another desired shape, such as a log or pyramid. Wrap tightly and refrigerate for at least 30 minutes to set.
Serve and Enjoy: Remove from the refrigerator, unwrap, and roll the cheese ball in additional toppings if desired such as crushed nuts, sesame seeds, or paprika. Serve with crackers, sliced baguette, or veggies for dipping.
Nutrition Facts
Servings: 8
Calories per serving: 150
Preparation Time
Prep Time: 10 minutes
Total Time: 40 minutes (including chilling)
How to Serve Cheese Ball with 3 Ingredients
This cheese ball pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your experience
Crackers: Serve with a variety of crackers for a classic pairing.
Sliced Baguette: Pair with toasted or plain slices of baguette for added crunch.
Fresh Vegetables: Offer alongside carrot sticks, celery, or bell pepper strips for a healthier option.
As a Standalone: Sometimes, this cheese ball is decadent enough to enjoy on its own. Simply savor each bite and let the flavors shine.
Additional Tips
Here are some extra tips to help you get the most out of this recipe
Use Fresh Herbs: Freshly chopped herbs provide the best flavor and vibrant color. Avoid using dried herbs unless specified.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Wrap the cheese ball tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
Add Toppings: For an extra touch of indulgence, roll the cheese ball in crushed nuts, Everything Bagel seasoning, or grated Parmesan.
Experiment with Variations: Try adding different cheeses like Gouda, goat cheese, or blue cheese for variety.
FAQ Section
1. Can I use store-bought shredded cheese? Yes! Using store-bought shredded cheese saves time and ensures a consistent texture.
2. What type of cream cheese should I use? Full-fat cream cheese works best for achieving the right balance of creaminess and structure.
3. Can I make this cheese ball ahead of time? Yes, you can prepare the cheese ball up to a day in advance and refrigerate it. Simply chill and serve when ready.
4. How do I store leftover cheese ball? Keep it in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage.
5. Can I freeze the cheese ball? Absolutely! Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd.
7. Is this recipe suitable for a low-carb diet? Not as written, but you can serve it with low-carb crackers or veggie dippers for a keto-friendly option.
8. Can I skip the parsley? You can, though the parsley adds freshness and color. Substitute with another herb or omit entirely.
9. Do I need to chill the cheese ball? Chilling is essential for setting the shape and firming up the texture.
10. Can I add other ingredients to the cheese ball? Absolutely! Roasted garlic, sun-dried tomatoes, or jalapeños would all pair beautifully with the cheese mixture.
Conclusion
There you have it a delicious and easy Cheese Ball with 3 Ingredients recipe that’s sure to become a go-to appetizer in your kitchen. With its creamy texture, bold flavors, and customizable options, this cheese ball satisfies both your cravings and creativity. So gather your ingredients, mix things up, and let’s create something amazing together! Your taste buds will thank you.
Print
Cheese Ball with 3 Ingredients
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: About 28 small cheese balls 1x
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Description
These 3-ingredient cheese balls are crispy on the outside, gooey on the inside, and incredibly easy to make! Perfect as a quick snack, appetizer, or party treat.
Ingredients
- 300 grams grated mozzarella cheese
- 3 tablespoons cornstarch
- 1 egg
- Salt to taste (optional)
Instructions
- Mix the ingredients: In a bowl, combine the grated mozzarella, cornstarch, egg, and optional salt. Mix well with a spoon.
- Knead the dough: Use your hands to knead the mixture until smooth and no longer sticky.
- Form the balls: Shape the dough into small balls and place them on a greased pan.
- Chill: Refrigerate for 30 minutes to firm up.
- Heat the oil: In a deep pan, heat oil over medium heat.
- Fry: Once the oil is hot, fry the cheese balls until golden brown.
- Drain & Serve: Remove from oil, drain on a paper towel, and serve warm.
Notes
- Mix the ingredients: In a bowl, combine the grated mozzarella, cornstarch, egg, and optional salt. Mix well with a spoon.
- Knead the dough: Use your hands to knead the mixture until smooth and no longer sticky.
- Form the balls: Shape the dough into small balls and place them on a greased pan.
- Chill: Refrigerate for 30 minutes to firm up.
- Heat the oil: In a deep pan, heat oil over medium heat.
- Fry: Once the oil is hot, fry the cheese balls until golden brown.
- Drain & Serve: Remove from oil, drain on a paper towel, and serve warm.
Nutrition
- Serving Size: 4 cheese balls
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg