Description
A delightful fusion dessert featuring crispy caramel-coated straw paired with soft pastel-colored noodles. This dish combines sweet, crunchy textures with a smooth and chewy bite, making it a perfect treat for special occasions.
Ingredients
– 1 cup sugar
– 1/2 cup water
– 1/2 tsp vanilla extract
– 1 tbsp butter
– 1/2 cup heavy cream
– 1 package pastel-colored noodles (rice or wheat-based)
– 4 cups water (for boiling)
– 1 tbsp honey (optional, for sweetness)
– 1/4 tsp salt
Instructions
1. In a saucepan over medium heat, combine sugar and water. Stir gently until the sugar dissolves.
2. Let the mixture cook without stirring until it turns a deep amber color (about 5-7 minutes).
3. Carefully add the butter and heavy cream, stirring continuously to create a smooth caramel sauce.
4. Remove from heat and stir in vanilla extract. Set aside to cool slightly.
5. In another pot, bring 4 cups of water to a boil. Add pastel noodles and cook according to the package instructions (usually 3-5 minutes).
6. Drain and rinse the noodles under cold water to prevent sticking.
7. Toss the noodles with a small amount of honey (if using) and a pinch of salt.
8. Drizzle the warm caramel sauce over the noodles and gently mix to coat.
9. Serve immediately with an extra drizzle of caramel or a sprinkle of crushed nuts for added texture.
Notes
– You can use any pastel-colored noodles, such as rice noodles dyed with natural food coloring.
– Add a pinch of sea salt to the caramel for a salted caramel variation.
– For extra crunch, sprinkle crushed nuts or cookie crumbs on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg