Description
A rich, no-bake dessert featuring a crunchy chocolate-coconut base, creamy cappuccino-flavored filling, and a smooth chocolate topping. Perfect for coffee lovers!
Ingredients
Units
Scale
For the Base Layer:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1/2 cup shredded coconut
- 1/4 cup finely chopped pecans or walnuts (optional)
For the Cappuccino Cream Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons instant espresso powder or cappuccino mix
- 2 tablespoons hot water
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
Prepare the Base Layer:
- In a medium saucepan over low heat, combine melted butter, sugar, and cocoa powder. Stir until smooth.
- Gradually whisk in the beaten egg, stirring constantly until the mixture thickens (about 1-2 minutes). Remove from heat.
- Stir in the graham cracker crumbs, coconut, and nuts (if using) until fully combined.
- Press the mixture evenly into an 8×8-inch pan lined with parchment paper.
- Chill in the refrigerator while preparing the filling.
Make the Cappuccino Cream Filling:
- Dissolve the espresso powder in hot water.
- In a medium bowl, beat softened butter until creamy.
- Gradually add powdered sugar, dissolved espresso, heavy cream, and vanilla extract.
- Beat until smooth and fluffy.
- Spread the cappuccino cream evenly over the chilled base layer.
- Return to the refrigerator to set for about 30 minutes.
Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt chocolate chips and butter in 20-second intervals, stirring after each, until smooth.
- Let the melted chocolate cool slightly before pouring over the cappuccino filling.
- Spread evenly with an offset spatula.
Chill and Serve:
- Refrigerate the bars for at least 1 hour, or until fully set.
- Cut into squares using a sharp knife, wiping it clean between cuts for neat edges.
Notes
- For a stronger coffee flavor, increase the espresso powder to 3 tablespoons.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- For a crispier chocolate layer, let it set at room temperature before refrigerating.
- Serve chilled or at room temperature for a softer texture.
Nutrition
- Serving Size: 1 square
- Calories: 260 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg