There’s something truly delightful about the combination of rich, creamy layers infused with the bold flavors of cappuccino. These Cappuccino Nanaimo Bars take the classic Canadian dessert to a whole new level by incorporating coffee into each layer. With a buttery graham cracker crust, a smooth and sweet coffee-infused custard middle, and a glossy chocolate glaze on top, these bars are as visually appealing as they are delicious. Perfect for coffee lovers or anyone who appreciates a sophisticated twist on a beloved treat. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a dessert that’s as elegant as it is satisfying. Here’s why it’s a favorite
Buttery Crust: The base layer of crushed graham crackers and butter provides a perfect foundation for the other layers.
Coffee-Infused Custard: A creamy, sweet filling made with instant coffee granules adds depth and richness to the bars.
Glossy Chocolate Glaze: The top layer of shiny, smooth chocolate not only looks impressive but also ties all the flavors together beautifully.
Easy to Make: With straightforward steps and pantry-friendly ingredients, this recipe comes together in under an hour. Ideal for special occasions or everyday indulgence.
Customizable: Adjust the sweetness, add nuts or sprinkles, or experiment with different types of chocolate to make each batch unique.
Ingredients
Graham Crackers: Crushed into crumbs for the buttery crust.
Unsalted Butter: Adds richness and helps bind the crust together.
Instant Coffee Granules: Infuses the custard layer with authentic coffee flavor.
Condensed Milk: Provides sweetness and creaminess to the custard.
Vanilla Extract: Enhances the overall flavor profile.
Eggs: Act as binders and contribute moisture to the custard.
Semisweet Chocolate Chips: Melted for the glossy top layer.
Heavy Cream: Whipped and folded into the melted chocolate for added lightness.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below
Instructions
Let’s dive into the steps to create these delightful bars
Prepare the Crust: Crush graham crackers into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a greased 8×8-inch baking pan.
Make the Custard: In a medium bowl, beat eggs, condensed milk, vanilla extract, and instant coffee granules until smooth. Pour the mixture over the prepared crust.
Bake the Bars: Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the custard is set but still slightly jiggly. Let cool completely.
Create the Glaze: In a microwave-safe bowl, melt semisweet chocolate chips and heavy cream together until smooth. Spread the glaze evenly over the cooled bars.
Chill and Serve: Refrigerate the bars until the glaze is set. Cut into squares and serve chilled. Enjoy every bite of these luxurious Cappuccino Nanaimo Bars!
Nutrition Facts
Servings: 16
Calories per serving: 250
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
How to Serve Cappuccino Nanaimo Bars
These bars pair wonderfully with various accompaniments. Here are a few serving suggestions to enhance your experience
Fresh Berries: Serve with a side of fresh strawberries or raspberries for a burst of freshness.
Whipped Cream: Top each bar with a dollop of whipped cream for extra indulgence.
As a Standalone: Sometimes, these bars are decadent enough to enjoy on their own. Simply savor each layer and let the flavors meld in your mouth.
Additional Tips
Here are some extra tips to help you get the most out of this recipe
Use Fresh Ingredients: Freshly brewed coffee can be used instead of instant coffee granules for a stronger coffee flavor.
Chill Thoroughly: Ensure the bars are fully chilled before cutting to prevent the layers from sticking together.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Wrap individual bars tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
Experiment with Variations: Try adding chopped nuts, coconut flakes, or different types of chocolate for variety.
FAQ Section
1. Can I use regular Nanaimo Bar recipes? While traditional Nanaimo Bars are delicious, this version incorporates coffee for a unique twist. Feel free to adjust based on your preferences.
2. What type of chocolate should I use? Semisweet chocolate works best for achieving the right balance of sweetness and richness. For a lighter option, use milk chocolate.
3. Can I make these bars ahead of time? Yes, you can prepare the bars up to 24 hours in advance and refrigerate them. Simply cut and serve when ready.
4. How do I store leftover bars? Keep them in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
5. Can I freeze the bars? Absolutely! Wrap individual bars tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for sharing or snacking later.
7. Is this recipe suitable for a low-sugar diet? Not as written, but you can reduce the amount of sugar in the custard and use dark chocolate for a lower-sugar option.
8. Can I skip the coffee? You can, though the coffee adds a distinctive flavor. Substitute with hot water if preferred.
9. Do I need to chill the bars? Chilling is essential for setting the layers and ensuring clean cuts.
10. Can I add toppings to the bars? Absolutely! Sprinkle with chopped nuts, shredded coconut, or drizzle with caramel sauce for added flair.
Conclusion
There you have it a delicious and sophisticated Cappuccino Nanaimo Bar recipe that’s sure to become a go-to dessert in your kitchen. With its layers of buttery crust, creamy coffee custard, and glossy chocolate glaze, it’s a treat that satisfies both your cravings and creativity. So gather your ingredients, preheat the oven, and let’s bake something amazing together! Your taste buds will thank you.
Print
Cappuccino Nanaimo Bars
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
- Diet: Vegetarian
Description
A rich, no-bake dessert featuring a crunchy chocolate-coconut base, creamy cappuccino-flavored filling, and a smooth chocolate topping. Perfect for coffee lovers!
Ingredients
For the Base Layer:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1/2 cup shredded coconut
- 1/4 cup finely chopped pecans or walnuts (optional)
For the Cappuccino Cream Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons instant espresso powder or cappuccino mix
- 2 tablespoons hot water
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
Prepare the Base Layer:
- In a medium saucepan over low heat, combine melted butter, sugar, and cocoa powder. Stir until smooth.
- Gradually whisk in the beaten egg, stirring constantly until the mixture thickens (about 1-2 minutes). Remove from heat.
- Stir in the graham cracker crumbs, coconut, and nuts (if using) until fully combined.
- Press the mixture evenly into an 8×8-inch pan lined with parchment paper.
- Chill in the refrigerator while preparing the filling.
Make the Cappuccino Cream Filling:
- Dissolve the espresso powder in hot water.
- In a medium bowl, beat softened butter until creamy.
- Gradually add powdered sugar, dissolved espresso, heavy cream, and vanilla extract.
- Beat until smooth and fluffy.
- Spread the cappuccino cream evenly over the chilled base layer.
- Return to the refrigerator to set for about 30 minutes.
Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt chocolate chips and butter in 20-second intervals, stirring after each, until smooth.
- Let the melted chocolate cool slightly before pouring over the cappuccino filling.
- Spread evenly with an offset spatula.
Chill and Serve:
- Refrigerate the bars for at least 1 hour, or until fully set.
- Cut into squares using a sharp knife, wiping it clean between cuts for neat edges.
Notes
- For a stronger coffee flavor, increase the espresso powder to 3 tablespoons.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- For a crispier chocolate layer, let it set at room temperature before refrigerating.
- Serve chilled or at room temperature for a softer texture.
Nutrition
- Serving Size: 1 square
- Calories: 260 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg