Description
A rich and fudgy brownie cake that perfectly marries the decadence of brownies with the lightness of cake. This dessert boasts a dense, moist texture and an intense chocolate flavor, making it an irresistible treat for chocolate lovers.
Ingredients
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 tsp salt
– 1/4 tsp baking powder
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium saucepan, melt the butter over low heat and then remove from heat.
3. Stir in the sugar, eggs, and vanilla extract until well combined.
4. Sift in the cocoa powder, flour, salt, and baking powder. Mix until just incorporated.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownie cake to cool in the pan before slicing.
Notes
– Avoid overbaking to maintain a fudgy, moist texture.
– For an extra indulgent twist, dust with powdered sugar or serve with a scoop of vanilla ice cream.
– Ideal for chocolate enthusiasts who enjoy a blend of cake and brownie textures.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg