Description
A creamy and flavorful bologna salad made with chopped bologna, mayonnaise, relish, and seasonings—perfect for sandwiches or as a side dish.
Ingredients
Units
Scale
- 1 lb bologna, chopped
- 1/2 cup mayonnaise
- 2 tbsp sweet relish
- 1 tbsp mustard
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Finely chop the bologna using a food processor or knife.
- In a bowl, mix the chopped bologna, mayonnaise, relish, and mustard.
- Add the chopped onion and celery, then season with salt and black pepper.
- Stir until well combined and creamy.
- Refrigerate for at least 30 minutes before serving.
- Serve on bread, crackers, or as a side dish.
Notes
- You can add chopped pickles for extra crunch.
- Use light mayonnaise for a healthier version.
- Keeps well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 35mg