Description
A spooky twist on classic candy apples, these Black Poison Candy Apples are perfect for Halloween or gothic-themed parties. Coated in a deep black candy shell with a glossy finish, they are both eerie and delicious!
Ingredients
– 6 medium apples (Granny Smith or Honeycrisp)
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 3/4 cup water
– 1/2 tsp black gel food coloring (or activated charcoal for a natural option)
– 1/2 tsp vanilla extract (optional)
– 1/4 tsp cinnamon (optional, for flavor)
– Wooden sticks or skewers
Instructions
1. **Prepare the Apples:**
– Wash and dry the apples thoroughly. Remove stems and insert wooden sticks into the tops.
– Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
2. **Make the Candy Coating:**
– In a heavy-bottomed saucepan, combine sugar, corn syrup, and water over medium heat. Stir gently until sugar dissolves.
– Increase heat to high and bring to a boil without stirring.
– Use a candy thermometer and cook until the mixture reaches **300°F (hard-crack stage)**.
3. **Add Color and Flavor:**
– Remove from heat and carefully stir in black food coloring and vanilla extract.
– Swirl the pot to mix without creating air bubbles.
4. **Coat the Apples:**
– Dip each apple into the hot candy mixture, rotating to coat evenly. Let excess drip off before placing on the prepared sheet.
5. **Cool and Serve:**
– Let apples cool completely at room temperature for at least 30 minutes.
– Serve immediately or store in an airtight container for up to 2 days.
Notes
– Use a candy thermometer to ensure the coating reaches 300°F for a hard, crunchy shell.
– Gel food coloring works best for an opaque black finish.
– If the coating hardens before you’re finished dipping, gently reheat it on low.
– Avoid making these on a humid day, as candy can become sticky.
– For a more dramatic look, drizzle with edible silver or red splatter for a blood effect!
Nutrition
- Serving Size: 1 apple
- Calories: 220 kcal
- Sugar: 55g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg