If you’re looking for a fun, flavorful twist on your classic pickled eggs, this Beet Pickled Eggs recipe is about to become your new favorite. Imagine the earthy richness of beets combined with the tangy zing of pickling brine, creating the perfect bite-sized snack or appetizer. The vibrant purple hue is not only a feast for the eyes but also a treat for your taste buds. These little beauties are seriously addictive—once you try them, you’ll be hooked!
Why You’ll Love Beet Pickled Eggs
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re prepping for a party, looking for a unique snack, or simply wanting to elevate your next salad, these Beet Pickled Eggs are the perfect addition. Here’s why they’ll quickly become a favorite:
Versatile: Great for snacking, adding to salads, or serving at a party.
Budget-Friendly: Beets and eggs are inexpensive ingredients, making this a cost-effective treat.
Quick and Easy: With minimal prep time and a few hours of marinating, these pickled eggs are simple to make.
Customizable: Adjust the spice levels or add extra herbs like dill or garlic for a personal touch.
Crowd-Pleasing: Their stunning color and tangy, earthy flavor make them a showstopper at any gathering.
Ingredients in Beet Pickled Eggs
These beet-pickled eggs come together with just a few simple ingredients, but the result is absolutely stunning.
Hard-Boiled Eggs: The perfect base for any pickled egg. Hard-boiled eggs soak up the tangy brine beautifully and become incredibly flavorful.
Beets: Fresh or canned, beets bring both color and earthy flavor to the brine, making these eggs visually striking and delicious.
Apple Cider Vinegar: The tangy base of the pickling liquid, balancing out the sweetness of the beets and the spices.
Water & Sugar: These help mellow the acidity, creating the perfect sweet-and-tangy pickling solution.
Pickling Spices: A blend of mustard seeds, peppercorns, and cloves adds depth and warmth to the brine.
Salt: Essential for enhancing the flavors of the brine and giving the eggs that satisfying pickled kick.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these delightful beet-pickled eggs:
Prepare the Eggs: Start by boiling your eggs. Place the eggs in a pot, cover them with water, and bring to a boil. Once the water boils, reduce the heat and let them simmer for 9-10 minutes. Once done, remove the eggs from the pot and let them cool before peeling.
Prepare the Beets: If using fresh beets, peel and slice them into small chunks. If using canned beets, just drain them and set them aside.
Make the Pickling Brine: In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, and pickling spices. Bring to a simmer over medium heat, stirring occasionally until the sugar and salt dissolve completely. Add the beets and let the mixture simmer for an additional 5 minutes to infuse the flavors.
Pickle the Eggs: Place the peeled hard-boiled eggs in a jar or container with a tight-fitting lid. Pour the beet pickling brine over the eggs, ensuring they are fully submerged. The longer the eggs sit in the brine, the more vibrant the color and flavor will be, so aim for at least 4 hours, but overnight is even better.
Finishing Touches: Once the eggs have marinated, you can remove them from the brine or leave them to soak longer for a deeper flavor. Serve them chilled, and enjoy the beautiful color and tangy goodness!
Serve and Enjoy: These beet pickled eggs are perfect as a snack, a unique addition to salads, or even as a stand-alone appetizer. The vibrant color and bold flavor will make them a standout at any meal.
Nutrition Facts:
Servings: 6
Calories per serving: 70
(Note: values may vary based on your ingredients)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours (minimum marination time)
How to Serve Beet Pickled Eggs
These eggs are not only a treat for the eyes but also a burst of flavor on any plate. Here are a few ways to enjoy them:
— Serve them chilled as an appetizer with a sprinkle of fresh herbs like dill or parsley.
— Add them to your salad for an extra burst of color and tangy flavor.
— Pair them with crackers and cheese for a fun, savory snack.
— Include them in your next charcuterie board for a unique touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
— If you want to make the eggs spicier, add a couple of dried chilies or a pinch of red pepper flakes to the brine.
— Use a large mason jar or any jar with a tight seal to ensure the eggs marinate properly.
— The eggs can be stored in the refrigerator for up to 1 week. The flavors get even better the longer they marinate!
— For an extra touch, you can garnish the pickled eggs with a sprinkle of paprika or cracked black pepper.
FAQs
1. Can I use fresh beets instead of canned?
Yes! Fresh beets will give you a more natural flavor and color, but canned beets work great too and are more convenient.
2. How long do pickled eggs last?
When stored in the fridge, they’ll last up to a week. The flavors only get better with time!
3. Can I use regular vinegar instead of apple cider vinegar?
Yes, white vinegar can be used as a substitute, though apple cider vinegar adds a bit more depth to the flavor.
4. Can I pickle the eggs for longer?
Yes, you can leave them in the brine longer for a stronger flavor. If you prefer a lighter taste, stick to the minimum marination time.
5. How can I make these eggs spicier?
Add a bit of cayenne pepper or red pepper flakes to the brine for an extra kick!
6. Can I add garlic to the brine?
Definitely! A couple of smashed garlic cloves will add an aromatic depth to the brine.
7. Can I use other vegetables for pickling?
Yes, you can add onions, carrots, or even peppers to the brine for a fun twist.
8. Should I peel the beets before pickling?
Yes, peeling them will help the brine penetrate better, and it keeps the eggs from getting stained with beet skin.
9. Can I pickle eggs with a different flavor profile?
Absolutely! Try adding different herbs or spices to the brine to customize the flavor—bay leaves, dill, or mustard seeds work great.
10. Are pickled eggs healthy?
Pickled eggs are low in calories and high in protein, making them a healthy snack option!
Conclusion
Beet Pickled Eggs are the perfect combination of tangy, earthy, and vibrant flavors—making them an exciting addition to any meal. Whether you’re hosting a party or just craving a snack, these eggs are sure to impress. So, what are you waiting for? Go ahead and give these beet-pickled beauties a try—you’ll be amazed at how delicious and fun they are!
Print
Beet Pickled Eggs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 24–72 hours (for pickling)
- Yield: 6 eggs
- Category: Snack, Appetizer
- Method: Pickling
- Cuisine: American, Pickled
- Diet: Vegetarian
Description
Beet Pickled Eggs are a vibrant and tangy treat made by pickling hard-boiled eggs in a beet and vinegar mixture. The beets not only color the eggs a rich purple hue but also infuse them with earthy, slightly sweet flavors, making them a unique and delicious snack or appetizer.
Ingredients
– 6 large eggs, hard-boiled and peeled
– 1 medium beet, peeled and sliced
– 1 cup apple cider vinegar
– 1 cup water
– 1/4 cup sugar
– 1 teaspoon salt
– 1/2 teaspoon black peppercorns
– 1 clove garlic, peeled (optional)
– 1 bay leaf (optional)
Instructions
1. In a saucepan, combine the beet slices, vinegar, water, sugar, salt, peppercorns, garlic, and bay leaf.
2. Bring to a simmer over medium heat and cook for 5–7 minutes, allowing the flavors to meld together.
3. Place the peeled hard-boiled eggs in a clean glass jar.
4. Pour the beet and vinegar mixture over the eggs, making sure they are fully submerged.
5. Seal the jar and refrigerate for at least 24 hours, preferably 2-3 days, for the best flavor.
6. Serve chilled and enjoy as a snack, appetizer, or part of a salad.
Notes
– The longer the eggs sit in the pickling liquid, the more intense the flavor and color will be.
– You can use this pickling brine for other vegetables like onions, carrots, or even cauliflower.
– The beet slices can be discarded or served alongside the eggs.
Nutrition
- Serving Size: 1 egg
- Calories: 70 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg