Description
Take your dessert game to the next level with these Banana Deep-Fried Oreos! A fruity twist on the classic fairground treat, these crispy, golden Oreos are coated in a banana-infused batter and dusted with powdered sugar. Perfect for parties, snacks, or indulgent cravings!
Ingredients
Scale
1 cup pancake mix
1 banana, mashed
2/3 cup milk
1 egg
1 tsp vanilla extract
12 Oreo cookies
Powdered sugar (for dusting)
Oil (for frying, e.g., vegetable or canola oil)
Instructions
- Step 1: Prepare the Banana Batter
- In a mixing bowl, whisk together the pancake mix, mashed banana, milk, egg, and vanilla extract until smooth.
- Step 2: Heat the Oil
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Step 3: Coat the Oreos
- Dip each Oreo into the banana batter, ensuring it is fully coated.
- Step 4: Fry the Oreos
- Carefully lower the battered Oreos into the hot oil and fry until golden brown, about 2–3 minutes.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Step 5: Dust and Serve
- While still warm, dust the fried Oreos generously with powdered sugar.
- Step 6: Enjoy
- Serve warm and savor the fruity twist with the classic deep-fried Oreos!
Notes
For a richer flavor, use chocolate or vanilla-flavored pancake mix.
Ensure the oil temperature stays consistent for even frying.
Serve with a side of whipped cream, chocolate sauce, or caramel drizzle for extra indulgence.
Nutrition
- Serving Size: 1 Oreo
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg