Crispy, juicy, and packed with bold flavors—these Asian-Inspired Crispy Chicken Sliders are about to become your new obsession. Imagine tender, crunchy chicken tucked into soft slider buns, drizzled with a tangy, slightly spicy sauce, and topped with fresh, crisp veggies. It’s the perfect balance of textures and flavors, and trust me, you’re going to want to make a double batch.
These sliders are ideal for a game night, a weekend treat, or even a fun dinner with the family. They’re quick to make, insanely delicious, and let’s be honest—who doesn’t love a good crispy chicken sandwich?
Why You’ll Love Asian-Inspired Crispy Chicken Sliders
Versatile This recipe is great for lunch, dinner, or even a party snack. Serve it with fries, a side salad, or on its own—you can’t go wrong.
Budget-Friendly Uses simple, affordable ingredients while still delivering restaurant-quality flavors.
Quick and Easy Ready in no time! You’ll have these crispy little beauties on the table before you know it.
Customizable Adjust the spice level, switch up the toppings, or even swap out the protein—this recipe is super flexible.
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. These sliders strike the perfect balance of crunch, heat, and fresh flavors.
Ingredients
Ingredients in Asian-Inspired Crispy Chicken Sliders
Here’s the magic of these sliders—each ingredient plays a key role in bringing bold, irresistible flavors to every bite.
Chicken Breasts The star of the show. Boneless, skinless chicken breasts get coated in a crispy golden crust that stays crunchy even after adding sauce.
Buttermilk Helps tenderize the chicken while giving it that extra juicy bite inside.
Cornstarch and Flour This combo creates that ultra-crispy texture that makes these sliders unforgettable.
Soy Sauce Brings in that deep umami flavor, making each bite extra savory.
Garlic and Ginger The ultimate flavor enhancers—bold, aromatic, and absolutely necessary for that Asian-inspired kick.
Slider Buns Soft, pillowy buns that perfectly balance out the crispy chicken. Brioche buns work beautifully here!
Spicy Mayo A dreamy mix of mayo and sriracha for that creamy, spicy finish.
Fresh Veggies Thinly sliced cucumbers, shredded cabbage, and green onions add crunch and freshness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prep the Chicken
Start by cutting the chicken breasts into slider-sized pieces. Soak them in buttermilk for at least 30 minutes—this keeps them tender and flavorful.
Create the Crispy Coating
In a shallow dish, mix flour, cornstarch, garlic powder, salt, and pepper. This is what gives the chicken that crispy crunch!
Coat and Fry the Chicken
Remove the chicken from the buttermilk, letting the excess drip off, then dredge each piece in the flour mixture. Press gently to make sure the coating sticks. Fry in hot oil until golden brown and crispy.
Make the Sauce
Mix soy sauce, honey, garlic, and ginger in a saucepan. Let it simmer until slightly thickened. This sweet-savory sauce will take your sliders to the next level.
Assemble the Sliders
Toast the slider buns lightly for extra flavor. Spread a generous amount of spicy mayo on each bun, then add a piece of crispy chicken.
Add Toppings
Top with sliced cucumbers, shredded cabbage, and a drizzle of the soy garlic sauce. Garnish with sesame seeds and chopped green onions for an extra pop of flavor.
Serve and Enjoy
Close the sliders and take a big, satisfying bite. Trust me, you’ll be making these on repeat.
Nutrition Facts
Servings 4
Calories per serving 450
(Note These values may vary based on specific ingredients used.)
Preparation Time
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
How to Serve Asian-Inspired Crispy Chicken Sliders
These sliders are perfect on their own, but if you want to take them up a notch, here are some fun serving ideas:
- With Sweet Potato Fries The sweetness balances out the spicy, savory flavors.
- Alongside an Asian Slaw Adds freshness and crunch.
- With a Dipping Sauce Extra spicy mayo, teriyaki sauce, or a chili garlic dip? Yes, please!
- Paired with a Refreshing Drink A cold iced tea or lemonade complements these sliders beautifully.
Additional Tips
- Double the recipe These go fast—trust me, you’ll want extras.
- Make it spicier Add more sriracha or a drizzle of hot honey for extra heat.
- Use an air fryer Want a lighter version? Air fry the chicken at 400°F for 12-15 minutes, flipping halfway.
- Swap the protein Try this with crispy tofu or shrimp for a delicious twist.
- Toast the buns It makes a big difference—adds texture and flavor!
FAQ’s
1. Can I make these sliders ahead of time?
Yes! You can prep the chicken and sauce ahead of time. Fry the chicken just before serving for the crispiest results.
2. Can I bake the chicken instead of frying?
Definitely! Bake at 400°F for 20-25 minutes, flipping halfway, until golden and crispy.
3. What’s the best bun for sliders?
Brioche buns are soft and slightly sweet, making them the perfect match for crispy chicken.
4. How do I store leftovers?
Store the chicken and toppings separately. Reheat the chicken in an oven or air fryer to keep it crispy.
5. Can I make these gluten-free?
Yes! Use a gluten-free flour blend and tamari instead of soy sauce.
6. What can I use instead of buttermilk?
You can make a quick substitute by mixing milk with a little lemon juice or vinegar.
7. How do I make these extra crispy?
Double-dip the chicken in the flour mixture for an extra crunchy coating.
8. What’s a good side dish for these sliders?
Asian slaw, edamame, or a simple cucumber salad pairs perfectly.
9. Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicier and add even more flavor.
10. How spicy is this recipe?
It has a mild heat, but you can adjust it by adding more or less sriracha.
Conclusion
There you have it—Asian-Inspired Crispy Chicken Sliders that are crispy, flavorful, and downright addictive. Whether you’re making them for a fun dinner, a party, or just because you’re craving something amazing, this recipe delivers every time. So go ahead, give it a try, and get ready for some seriously happy taste buds!
Print
Asian-Inspired Crispy Chicken Sliders
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 sliders
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Description
These Asian-Inspired Crispy Chicken Sliders are packed with flavor! Crispy, golden-brown chicken is coated in a sweet and spicy Asian-style sauce and served on soft slider buns with fresh slaw. Perfect for parties, game nights, or a fun weeknight dinner!
Ingredients
– 2 boneless, skinless chicken breasts, cut into slider-sized pieces
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 egg
– Vegetable oil for frying
– 8 slider buns
**For the Sauce:**
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon sriracha
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 1 clove garlic, minced
**For the Slaw:**
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1 tablespoon mayonnaise
– 1 teaspoon rice vinegar
– 1/2 teaspoon sesame oil
– Salt and pepper to taste
Instructions
1. In a bowl, mix the buttermilk and egg. Add the chicken pieces and let them marinate for 30 minutes.
2. In a separate bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, salt, pepper, and paprika.
3. Heat oil in a deep pan to 350°F (175°C).
4. Remove the chicken from the buttermilk mixture and dredge each piece in the flour mixture until well coated.
5. Fry the chicken pieces for 5-7 minutes or until golden brown and crispy. Drain on a wire rack.
6. In a small saucepan over medium heat, whisk together soy sauce, honey, sriracha, rice vinegar, sesame oil, ginger, and garlic. Cook for 2-3 minutes until slightly thickened.
7. Toss the fried chicken in the sauce until evenly coated.
8. In a bowl, mix cabbage, carrots, mayonnaise, rice vinegar, sesame oil, salt, and pepper to make the slaw.
9. Assemble the sliders by placing crispy chicken on each slider bun and topping with slaw. Serve immediately.
Notes
– You can make the slaw in advance and refrigerate it for enhanced flavor.
– If you prefer a spicier kick, increase the amount of sriracha in the sauce.
– Use a thermometer to monitor oil temperature for perfect crispiness.
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg