Description
Enjoy a fast and tasty meal with these air fryer chicken patties made from canned chicken. They offer a perfect balance of a crispy exterior and a tender, flavorful interior. Ideal as a quick snack, appetizer, or part of a main meal, these patties are easy to prepare and can be served with your favorite dipping sauce.
Ingredients
Chicken Mixture:
2 cans (12.5 oz each) canned chicken, well-drained
1 large egg
1/2 cup breadcrumbs (or panko for extra crunch)
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons mayonnaise
1/2 teaspoon dried thyme or parsley
Salt and pepper, to taste
For Air Frying:
1–2 tablespoons olive oil (for brushing)
Instructions
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Mix Ingredients:
- In a large bowl, combine the canned chicken, egg, breadcrumbs, chopped onion, minced garlic, mayonnaise, dried thyme (or parsley), salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Form Patties:
- Using your hands, shape the mixture into 6 evenly sized patties. Ensure they hold together; if the mixture feels too loose, add a bit more breadcrumbs.
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Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
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Air Fry the Patties:
- Lightly brush each patty with olive oil on both sides.
- Place the patties in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway through, until the patties are golden brown and crispy on the outside.
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Serve:
- Remove from the air fryer and serve immediately with your favorite dipping sauce or alongside a fresh salad.
Notes
- Ensure the canned chicken is well-drained to avoid a soggy mixture.
- Adjust seasonings to taste—feel free to add a pinch of cayenne or paprika for an extra kick.
- These patties can also be baked in a conventional oven at 400°F for about 15–20 minutes if you prefer.
Nutrition
- Serving Size: ~1 patty
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg