If you’re looking for a quick, crispy, and delicious meal, these Air Fryer Canned Chicken Patties are a total game-changer! Made with simple pantry ingredients, they come together in minutes and deliver that golden, crunchy exterior with a juicy, flavorful center. Perfect for a fast lunch, easy dinner, or even meal prep, this recipe is one you’ll want to keep on repeat!
Why You’ll Love Air Fryer Canned Chicken Patties
Versatile Serve them on a bun, over a salad, or with a dipping sauce.
Budget-Friendly Uses affordable, pantry-staple ingredients.
Quick and Easy Ready in just a few simple steps with minimal effort.
Customizable Add spices, cheese, or extra mix-ins for different flavors.
Crowd-Pleasing Crispy outside, tender inside—kids and adults love them!
Ingredients
Ingredients in Air Fryer Canned Chicken Patties
These crispy, golden patties are made with just a few everyday ingredients!
Canned Chicken The star of the show—flaky, tender, and easy to work with.
Breadcrumbs Helps bind everything together while adding crunch.
Egg Acts as a binder to hold the patties together.
Mayonnaise Adds creaminess and moisture to prevent dryness.
Garlic Powder Brings a subtle kick of flavor.
Onion Powder Enhances the savory taste of the patties.
Salt & Pepper Simple seasonings to bring out the best flavors.
Paprika (Optional) Adds a hint of smoky warmth.
Cooking Spray Helps achieve that perfectly crispy finish in the air fryer.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Air Fryer Set your air fryer to 375°F (190°C) for a few minutes.
Mix the Ingredients In a bowl, combine the canned chicken, breadcrumbs, egg, mayo, and seasonings. Stir until well combined.
Form the Patties Shape the mixture into equal-sized patties, about ½-inch thick.
Spray and Place in Air Fryer Lightly spray the air fryer basket with cooking spray and place the patties in a single layer.
Cook to Perfection Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve and Enjoy Let the patties cool slightly, then serve with your favorite sides or sauces!
Nutrition Facts
Servings: 4 patties
Calories per serving: Approx. 180 calories
(Note: These are estimates and can vary based on ingredient brands.)
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Air Fryer Canned Chicken Patties
These crispy patties are super versatile! Here are a few tasty serving ideas:
- On a bun with lettuce, tomato, and your favorite sauce.
- Over a salad for a protein-packed meal.
- With dipping sauces like ranch, honey mustard, or BBQ sauce.
- Topped with melted cheese for an extra indulgent touch.
- As a side with rice, roasted veggies, or fries.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Drain the canned chicken well to avoid excess moisture in the patties.
- For extra crispiness, lightly coat the patties with panko breadcrumbs.
- Want a spicier kick? Add a dash of cayenne or hot sauce to the mix.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer for 3-5 minutes to keep them crispy.
FAQ’s
1. Can I bake these instead of air frying?
Yes! Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
2. Can I make these ahead of time?
Absolutely! Shape the patties and refrigerate them up to a day in advance before cooking.
3. Can I freeze these patties?
Yes! Freeze uncooked patties on a tray, then transfer to a zip-top bag. Cook from frozen, adding a few extra minutes.
4. What dipping sauces go best with these?
Ranch, honey mustard, spicy mayo, BBQ sauce, or even a simple squeeze of lemon!
5. Can I use fresh chicken instead of canned?
Yes! Shred cooked chicken and use it instead of canned chicken.
6. Can I add cheese to the mixture?
Definitely! Cheddar, mozzarella, or Parmesan add extra flavor.
7. How do I prevent my patties from falling apart?
Make sure to drain the canned chicken well and use enough egg and breadcrumbs to bind the mixture.
8. What type of breadcrumbs work best?
Panko breadcrumbs give the crispiest texture, but regular breadcrumbs work too.
9. Can I make these gluten-free?
Yes! Use gluten-free breadcrumbs to keep this recipe GF-friendly.
10. How do I reheat leftovers?
Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.
Conclusion
These Air Fryer Canned Chicken Patties are a quick, easy, and budget-friendly meal that you’ll want to make over and over! With crispy edges, juicy centers, and endless serving possibilities, they’re a perfect go-to recipe for busy days. Give them a try—you won’t be disappointed!
Print
Air Fryer Canned Chicken Patties
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: Approximately 20 minutes
- Yield: 6 patties 1x
- Category: Main Dish / Appetizer
- Method: Air Frying
- Cuisine: American
Description
Enjoy a fast and tasty meal with these air fryer chicken patties made from canned chicken. They offer a perfect balance of a crispy exterior and a tender, flavorful interior. Ideal as a quick snack, appetizer, or part of a main meal, these patties are easy to prepare and can be served with your favorite dipping sauce.
Ingredients
Chicken Mixture:
2 cans (12.5 oz each) canned chicken, well-drained
1 large egg
1/2 cup breadcrumbs (or panko for extra crunch)
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons mayonnaise
1/2 teaspoon dried thyme or parsley
Salt and pepper, to taste
For Air Frying:
1–2 tablespoons olive oil (for brushing)
Instructions
-
Mix Ingredients:
- In a large bowl, combine the canned chicken, egg, breadcrumbs, chopped onion, minced garlic, mayonnaise, dried thyme (or parsley), salt, and pepper. Mix well until all ingredients are evenly incorporated.
-
Form Patties:
- Using your hands, shape the mixture into 6 evenly sized patties. Ensure they hold together; if the mixture feels too loose, add a bit more breadcrumbs.
-
Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
-
Air Fry the Patties:
- Lightly brush each patty with olive oil on both sides.
- Place the patties in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, flipping halfway through, until the patties are golden brown and crispy on the outside.
-
Serve:
- Remove from the air fryer and serve immediately with your favorite dipping sauce or alongside a fresh salad.
Notes
- Ensure the canned chicken is well-drained to avoid a soggy mixture.
- Adjust seasonings to taste—feel free to add a pinch of cayenne or paprika for an extra kick.
- These patties can also be baked in a conventional oven at 400°F for about 15–20 minutes if you prefer.
Nutrition
- Serving Size: ~1 patty
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg