Ready for something totally different and oh-so-delicious? These Egg Waffles with Goat Cheese are about to become your new favorite breakfast or brunch treat. Crispy on the outside, tender on the inside, and loaded with creamy goat cheese — this dish is the perfect balance of savory goodness. If you’re looking to impress guests or treat yourself to something special, trust me, this one is a game-changer.
Why You’ll Love Egg Waffles with Goat Cheese
This recipe isn’t just about combining eggs and cheese — it’s about creating something that feels comforting yet unique. Here’s why this dish is so irresistible:
- Crispy Perfection: The waffle iron creates that crispy exterior we all crave, while the inside remains soft and eggy.
- Goat Cheese Magic: The creamy, tangy goat cheese melts into the waffle, giving it a rich, sophisticated flavor.
- Quick and Easy: It takes just a few minutes to make, so you’ll have a delightful meal in no time.
- Customizable: Add herbs, veggies, or even bacon if you’re feeling extra fancy.
- A Twist on Traditional Waffles: Who needs sweet waffles when you can have these savory beauties?
Ingredients in Egg Waffles with Goat Cheese
Here’s what you’ll need to create these savory egg waffles:
- Eggs – The base of the recipe, giving the waffle structure and that rich flavor.
- Goat cheese – Soft, creamy, and tangy, it’s the secret ingredient that makes these waffles shine.
- Waffle batter mix – You can use a ready-made mix or make your own with flour, baking powder, and a bit of milk.
- Milk – To make the batter nice and smooth.
- Olive oil or butter – For greasing the waffle iron.
- Herbs – Fresh thyme, rosemary, or parsley add an aromatic touch (optional).
- Salt and pepper – To taste.
(Exact measurements in the recipe card below.)
How to Make Egg Waffles with Goat Cheese
Here’s how to make these savory waffles that will have you coming back for more:
1. Prepare the waffle batter:
In a bowl, whisk together your waffle mix, eggs, milk, and a pinch of salt and pepper. If you’re feeling adventurous, you can also add fresh herbs to the batter for extra flavor.
2. Add the goat cheese:
Crumble your goat cheese into the batter, mixing it in lightly so that you have pockets of creamy cheese in each bite.
3. Heat your waffle iron:
Preheat your waffle iron according to the manufacturer’s instructions. Brush it lightly with olive oil or butter to ensure that the waffles don’t stick.
4. Cook the waffles:
Pour the batter into the preheated waffle iron, making sure not to overfill it. Cook according to your waffle iron’s instructions, usually around 3-4 minutes, until golden and crispy on the outside.
5. Serve and enjoy:
Serve the waffles hot, topped with a drizzle of olive oil, a sprinkle of herbs, or a dollop of sour cream or more goat cheese if you like. These waffles pair perfectly with a side salad or a bowl of fresh fruit.
Nutrition Info (Approx.)
Calories: ~250-300 per waffle (varies with toppings and fillings)
Prep Time
Prep Time: 5 minutes
Cook Time: 4-5 minutes
Total Time: 10 minutes
Servings: 2-4
Tips for Success
- Use room temperature eggs and milk: This helps the batter come together smoothly.
- Don’t overmix the batter: You want the cheese to stay in pockets within the waffle, not get fully incorporated.
- Crispier waffles: For extra crunch, cook them a little longer or use a bit of cornstarch in the batter.
- Add-ins: You can add sautéed spinach, mushrooms, or cooked bacon to the batter for even more flavor.
Variations to Try
- Spicy Egg Waffles: Add a pinch of chili flakes or a drizzle of hot sauce for a spicy kick.
- Herbed Waffles: Use thyme, rosemary, or chives for a more aromatic flavor.
- Meat Lovers: Crumbled bacon or sausage would be an amazing addition to this dish.
FAQs
1. Can I make these waffles in advance?
These waffles are best served fresh, but you can make them ahead and reheat them in a toaster for a crispy texture.
2. Can I use a different cheese instead of goat cheese?
Yes! Feta, ricotta, or even cheddar would work well in this recipe.
3. What’s the best way to store leftover waffles?
Store leftovers in an airtight container in the fridge. Reheat in the oven or a waffle iron to maintain their crispiness.
4. How can I make these waffles vegetarian?
This recipe is already vegetarian, but you can add extra veggies like spinach, tomatoes, or onions for more flavor.
5. Can I freeze these waffles?
Yes! Freeze the cooked waffles in a single layer, then transfer to a freezer bag. Reheat in the toaster or oven.
6. Can I use a non-stick spray instead of oil or butter?
Absolutely! Non-stick spray works just as well to prevent sticking.
7. What type of waffle iron do I need?
Any standard waffle iron will work, but a Belgian waffle maker will give you thicker waffles.
8. Can I add some sweetness to these waffles?
For a sweet version, you can drizzle maple syrup over them, though they shine best as a savory dish.
9. Can I use almond milk instead of regular milk?
Yes, any plant-based milk will work in this recipe.
10. Can I make this recipe gluten-free?
Yes, just substitute the waffle mix for a gluten-free flour blend and you’re good to go.
Conclusion
These Egg Waffles with Goat Cheese are so much more than your average waffle. They’re crispy, cheesy, savory, and perfect for any time of day. Whether you’re looking to elevate your brunch game or try something new for breakfast, this recipe is a winner every time.
Print
Egg Waffles with Goat Cheese
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Western
- Diet: Vegetarian
Description
Egg Waffles with Goat Cheese are fluffy, savory waffles made with eggs and topped with creamy goat cheese, creating a perfect blend of textures and flavors for a unique breakfast or brunch dish.
Ingredients
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup grated goat cheese
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp melted butter
- Butter or oil for greasing the waffle iron
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your waffle iron and grease it lightly with butter or oil.
- In a mixing bowl, whisk together eggs, flour, milk, baking powder, salt, and pepper until smooth.
- Fold in the grated goat cheese and melted butter.
- Pour the batter into the waffle iron, making sure to cover the surface evenly.
- Cook according to your waffle iron’s instructions, usually for about 3–5 minutes, until golden brown and crispy.
- Carefully remove the waffles and serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, you can add sautéed spinach or caramelized onions into the batter.
- These waffles pair well with a drizzle of honey or balsamic glaze for a sweet-savory balance.
- If you don’t have a waffle iron, you can cook the batter in a skillet to make savory pancakes.
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg