Flaky, buttery croissants soaked in a sweet, creamy custard and baked with juicy berries — this Berry Croissant Bake is the kind of comforting dish that makes any morning feel special. Whether you’re serving brunch, impressing guests, or just want a cozy breakfast that feels a little fancy without the fuss, this one’s got you covered.
It’s like bread pudding meets berry pie — rich, soft, slightly crisp on top, and bursting with fruity flavor in every bite. And the best part? It’s super easy to throw together.
Why You’ll Love Berry Croissant Bake
There’s something irresistible about a baked croissant dish. Add in fresh berries and creamy custard, and you’ve got a winning combination. Here’s why this bake is a crowd favorite:
Perfect for Brunch or Breakfast: Looks elegant but comes together easily — ideal for weekend mornings, holidays, or when you want to treat yourself.
Great Way to Use Up Leftovers: Got stale croissants? This is the best way to turn them into something magical.
Feeds a Crowd: One dish, minimal mess, and everyone’s happy.
Customizable: Use whatever berries you have on hand — fresh or frozen. You can even swap in other fruit.
Make-Ahead Friendly: Prep it the night before, bake it in the morning. Zero stress.
Ingredients in Berry Croissant Bake
This dish keeps it simple but delicious. You’ll just need:
Croissants: Day-old or slightly stale ones work best. They soak up the custard without getting too mushy.
Berries: Blueberries, raspberries, blackberries, strawberries — use a mix or just your favorite.
Eggs: The base of the custard, giving the dish structure and richness.
Milk & Heavy Cream: The creamy part of the custard that soaks into the croissants.
Sugar & Vanilla Extract: For that sweet, cozy flavor.
Powdered Sugar (optional): For dusting on top when serving.
(Note: see the recipe card below for exact measurements.)
Instructions
Here’s how to make this sweet, satisfying bake:
1. Preheat Your Oven: Set to 350°F (175°C).
2. Prep the Croissants: Tear them into bite-sized pieces and spread evenly in a greased baking dish.
3. Add the Berries: Scatter the berries over and between the croissant pieces.
4. Make the Custard: In a bowl, whisk together the eggs, milk, cream, sugar, and vanilla.
5. Assemble: Pour the custard evenly over the croissants and berries. Press down lightly so everything gets soaked.
6. Let It Sit: Let it rest for 10–15 minutes, or cover and refrigerate overnight for a stronger flavor.
7. Bake: Bake for 35–40 minutes until golden, set in the center, and slightly puffed.
8. Cool and Serve: Let it cool slightly, dust with powdered sugar if desired, and serve warm.
Nutrition Facts
Servings: 6
Calories per serving: ~300–350 (depending on croissant size and berry type)
Preparation Time
Prep Time: 10 minutes
Rest Time: 10 minutes (or overnight if prepping ahead)
Cook Time: 35–40 minutes
Total Time: 55 minutes
How to Serve Berry Croissant Bake
It’s delicious on its own, but here are some ideas to elevate the experience:
- Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert vibes.
- Drizzle with maple syrup or berry sauce for extra sweetness.
- Serve with a side of crispy bacon or sausage for a sweet-savory balance.
- Pair with a hot cup of coffee, tea, or a mimosa if you’re going fancy.
Additional Tips
- Use day-old croissants: They hold their shape better and soak up more custard.
- Frozen berries work too: No need to thaw, just toss them right in.
- Make it dairy-free: Use plant-based milk and cream alternatives — it still turns out delicious.
- Want more richness? Add a few dollops of cream cheese or swirl in some jam before baking.
- Reheat leftovers: Pop in the oven or toaster oven to crisp it up again.
FAQ’s
1. Can I use other breads instead of croissants?
Yes! Brioche or challah works well, though you’ll miss that buttery flakiness croissants give.
2. Can I use frozen croissants?
Yes, just thaw them before using.
3. Can I prep this the night before?
Absolutely — it actually gets better as it soaks overnight.
4. Can I use just one type of berry?
Totally — blueberries, raspberries, or even just strawberries will all taste great on their own.
5. How do I store leftovers?
Cover and refrigerate for up to 3 days. Reheat in the oven for best texture.
6. Can I freeze this?
Yes! Bake, cool completely, then freeze in portions. Reheat in the oven for best results.
7. Can I make it in muffin tins for individual servings?
You sure can! Just reduce the baking time to around 20–25 minutes.
8. Why is my bake soggy in the middle?
It may need a bit more time in the oven. Also, be sure not to overload it with too much liquid or fruit.
9. Can I add nuts?
Yes — chopped pecans, walnuts, or almonds add a great crunch.
10. Is this dessert or breakfast?
Why not both? It’s sweet enough to be dessert, but cozy enough for breakfast or brunch.
Conclusion
Berry Croissant Bake is the kind of dish that’s low effort but high reward — perfect for cozy weekends, lazy brunches, or anytime you need a little berry-infused joy. With buttery croissants, creamy custard, and bursts of sweet fruit, it’s a guaranteed hit that feels fancy without being fussy. Give it a try — you’ll be adding it to your regular rotation in no time!
Print
Berry Croissant Bake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Description
Berry Croissant Bake is a delicious breakfast casserole made with buttery croissants, fresh berries, and a creamy custard. It’s perfect for brunch, holidays, or a weekend treat.
Ingredients
- 4 large croissants, preferably day-old
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
- Butter for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter.
- Slice croissants in half or into chunks and place in the baking dish.
- Scatter mixed berries evenly over the croissants.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
- Pour the custard mixture evenly over the croissants and berries.
- Gently press the croissants to soak up the custard. Let sit for 10–15 minutes if time allows.
- Bake for 35–40 minutes, or until golden and set in the center.
- Cool slightly, then dust with powdered sugar and serve warm.
Notes
- Use stale croissants for better absorption and texture.
- You can prepare this dish the night before and bake it in the morning.
- Top with whipped cream or maple syrup for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 15g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 145mg