Golden, flaky, and filled with sweet tropical goodness — these Guava Puff Pastries are the kind of treat that makes you close your eyes and go “mmm” after the first bite. Whether you’re new to baking or just looking for a fun twist on a classic pastry, this one’s a total delight.
Imagine buttery puff pastry wrapped around a warm, gooey guava filling, with just the right balance of sweetness and crispness in every bite. It’s the kind of simple pleasure that turns an ordinary day into something special. Trust me, you’re going to love this.
Why You’ll Love Guava Puff Pastries
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve it for breakfast, dessert, or as an afternoon snack with coffee or tea. It’s a little pastry with a lot of potential.
Budget-Friendly: You only need a few ingredients, and most of them are pantry or freezer staples.
Quick and Easy: Minimal prep, no fancy tools, and ready in a flash — it’s baking made blissfully simple.
Customizable: Add cream cheese, sprinkle with sugar, or drizzle with honey. You can make it your own every time.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Guava Puff Pastries
Here’s the magic of this treat — it’s made with just a few ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Puff Pastry Sheets: The flaky, buttery base that gives this treat its irresistible texture. Store-bought works beautifully here.
Guava Paste: Sweet, fruity, and just a little tangy. This is the heart of the pastry and what gives it that unmistakable tropical flair.
Egg (for egg wash): A light brushing before baking gives the pastries that beautiful golden finish.
Optional Sugar or Glaze: For an extra touch of sweetness or a shiny finish, but honestly, they’re amazing just as they are.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 375°F (190°C). This ensures the puff pastry gets that perfect rise and crispiness.
Prepare the Guava Paste: Slice your guava paste into small rectangles or squares. You want them small enough to fold easily into the pastry.
Prepare Your Cooking Vessel: Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Assemble the Dish: Lay out your thawed puff pastry and cut it into squares. Place a piece of guava paste in the center of each square. Fold the pastry over into a triangle or rectangle and press the edges with a fork to seal.
Add the Finishing Touches: Lightly brush the tops with the beaten egg for that beautiful golden finish. Optionally, sprinkle with sugar or add a light glaze after baking.
Cook to Perfection: Bake for about 18–20 minutes, or until puffed and golden brown. Keep an eye on them — they go from golden to too-dark pretty quickly.
Finishing Touches: Let them cool for a few minutes on a wire rack. The filling will be hot, so give them a moment to settle before taking that first heavenly bite.
Serve and Enjoy: Serve warm or at room temperature. These pastries are amazing fresh but also hold up well for the next day if you’ve got leftovers (which is rare!).
Nutrition Facts
Servings: 8
Calories per serving: Approximately 220–250 calories
(note: values may vary slightly depending on ingredients used)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Guava Puff Pastries
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Pair with a cup of strong black coffee or a warm chai latte for a cozy morning treat.
- Serve alongside whipped cream or a scoop of vanilla ice cream for dessert.
- Dust with powdered sugar for a pretty finish if serving at a brunch or party.
- Add a side of tropical fruit salad to keep the island vibes going strong.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Let the puff pastry thaw just until pliable — too soft and it becomes sticky.
- You can add a little cream cheese with the guava paste for a creamy twist.
- Don’t skip the egg wash — it really gives that bakery-style golden look.
- Make extra and freeze them before baking. Pop them straight into the oven when needed.
- Store leftovers in an airtight container at room temp for up to 2 days.
- For crispier results, reheat in the oven or air fryer instead of the microwave.
FAQ’s
1. Can I use fresh guava instead of guava paste?
Not recommended for this recipe — guava paste provides the thick, sweet consistency needed to hold inside the pastry.
2. Where can I buy guava paste?
Look for it in the Latin or international section of your grocery store, or try online retailers.
3. Can I make these ahead of time?
Yes! You can assemble and freeze them unbaked. Just bake directly from frozen, adding a few extra minutes.
4. Can I make these with other fillings?
Absolutely! Try mango, pineapple, or even Nutella for a different spin.
5. Do I need to grease the baking sheet?
Nope — parchment paper or a silicone baking mat will do the trick.
6. Why did my puff pastry not rise properly?
It could be due to overhandling or the oven not being hot enough. Make sure your pastry stays cold until baking.
7. How do I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days. Reheat in the oven to revive that crispiness.
8. Can I use homemade puff pastry?
Yes, if you’re feeling ambitious! Homemade puff pastry will work great if properly chilled and rolled.
9. Is guava paste the same as guava jelly?
No, guava paste is thick and sliceable, while jelly is spreadable. Stick with paste for this recipe.
10. Can I double the recipe?
Definitely! Just be sure to bake in batches or use multiple trays for even cooking.
Conclusion
Guava Puff Pastries are the kind of treat that looks fancy but is secretly so simple to make — and oh-so-satisfying. They’re buttery, fruity, crispy, and full of flavor in every bite. Whether you’re treating guests or just spoiling yourself (as you should!), these little pastries are bound to become a repeat favorite. So go on, grab that guava paste and puff pastry — baking bliss awaits!
Print
Guava Puff Pastries
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
- Diet: Vegetarian
Description
These Guava Puff Pastries are flaky, golden, and filled with sweet guava paste, making them the perfect tropical-inspired treat for breakfast or dessert.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 oz guava paste
- 1 egg (for egg wash)
- 1 tbsp water
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into 6 equal rectangles.
- Slice the guava paste into thin pieces and place in the center of half of the pastry rectangles.
- Top with the remaining pastry rectangles and press the edges with a fork to seal.
- Whisk the egg with water to make an egg wash and brush over the top of each pastry.
- Bake for 15–18 minutes or until golden and puffed.
- Let cool slightly before dusting with powdered sugar, if desired.
Notes
- Use cream cheese along with guava for a richer filling.
- Ensure the puff pastry is cold but pliable for easy handling.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg