Let’s talk about a recipe that’s equal parts comfort food and flavor bomb. Imagine golden, crispy waffles—but with a twist. These aren’t your average brunch bites; we’re talking savory, cheesy, tangy goodness that brings serious personality to the table. Whether you’re having friends over for brunch or whipping up something fancy-but-easy for yourself, these egg waffles are ready to impress. They’ve got flair, they’ve got flavor, and oh yeah—they’ve got cheese.
Trust me, you’re going to love this.
Why You’ll Love Egg Waffles with Romesco and Goat Cheese
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, brunch, or a creative dinner—you make the rules here. Dress it up or down depending on your vibe.
Budget-Friendly: Uses ingredients that won’t break the bank but taste like a fancy café brunch special.
Quick and Easy: Comes together faster than you’d expect and is super straightforward to whip up.
Customizable: Add veggies, herbs, or swap the cheese—there’s plenty of room to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Egg Waffles with Romesco and Goat Cheese
Here’s the magic of this recipe—it’s creative, flavorful, and surprisingly simple to pull together.
Eggs: The base of the waffle. They cook up fluffy inside and golden outside. Think omelet meets waffle.
Romesco Sauce: Smoky, garlicky, and slightly nutty. This Spanish-inspired sauce is a flavor powerhouse and takes the waffles to the next level.
Goat Cheese: Creamy, tangy, and rich. It melts just slightly on top of the warm waffles, adding a luxe bite.
Fresh Herbs: A little chopped parsley or chives go a long way in brightening up the dish.
Salt & Pepper: To taste. Simple but necessary to bring all the flavors together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your waffle iron to medium-high. This ensures a crispy exterior and soft interior. Preheating gives your eggs the perfect texture.
Combine Ingredients: In a mixing bowl, beat the eggs and season with salt and pepper. Stir in herbs if you’re using them. Keep it light and fluffy—no overmixing needed.
Prepare Your Cooking Vessel: Lightly grease the waffle iron with cooking spray or a dab of butter. This keeps everything golden and non-stick.
Assemble the Dish: Pour the egg mixture into the preheated waffle iron and cook until puffed and golden. Each waffle should have structure but still feel soft inside.
Cook to Perfection: Close the waffle iron and cook for a few minutes, depending on your appliance. Watch for that golden hue and a firm-but-springy texture.
Finishing Touches: Once cooked, remove gently and top immediately with a generous spoonful of romesco sauce and crumbles of goat cheese.
Serve and Enjoy: Serve warm, garnished with extra herbs if desired. It’s flavorful, comforting, and just a little fancy.
Nutrition Facts
Servings: 2
Calories per serving: 300
Notes
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
How to Serve Egg Waffles with Romesco and Goat Cheese
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a side of mixed greens for a balanced brunch
Pair with roasted potatoes or hash browns for a heartier meal
Top with a poached egg for extra richness
Add a drizzle of hot honey for a sweet-spicy contrast
Serve with crusty toast and a citrusy mimosa for brunch perfection
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use room temperature eggs for more even cooking
Toast your waffles in the oven if you want a crispier finish
Prep the romesco sauce in advance—it stores beautifully
Try swapping goat cheese for feta or ricotta for a twist
Sprinkle chili flakes on top if you like a little heat
FAQ’s
1. Can I make these egg waffles ahead of time?
Yes! Store them in the fridge and reheat in a toaster oven or skillet.
2. Is romesco sauce spicy?
Not typically—it’s smoky and rich, but you can add spice if you like.
3. Can I use a regular waffle mix instead of eggs?
Not for this recipe. These are egg-based waffles—think omelet meets waffle.
4. Can I freeze these waffles?
Yes, but they’re best enjoyed fresh. If freezing, wrap them well and reheat in the oven.
5. What can I substitute for goat cheese?
Feta, ricotta, or even a dollop of cream cheese work well here.
6. Do I need a waffle iron?
Yes, it’s essential for that signature shape and texture.
7. How long does homemade romesco last?
Up to a week in the fridge in an airtight container.
8. Can I add vegetables to the egg mix?
Absolutely—spinach, peppers, and mushrooms are great options.
9. Are these kid-friendly?
Totally! You can tone down the romesco or swap it for ketchup if needed.
10. Is this dish gluten-free?
Yes! It’s naturally gluten-free—just check your romesco sauce ingredients.
Conclusion
So there you have it—egg waffles that bring major flavor with minimal fuss. They’re fun, delicious, and totally unexpected in the best way. Whether you’re treating yourself or sharing the love, this recipe is a keeper. Go ahead, grab your waffle iron—it’s time to make something amazing.
Print
Egg Waffles with Romesco and Goat Cheese
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20min
- Yield: 3–4waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Description
These savory Egg Waffles with Romesco and Goat Cheese are a delightful twist on traditional waffles. Made with eggs, hashbrowns, cheese, and optional add-ins like bacon and spinach, they’re cooked in a waffle maker until golden and topped with creamy goat cheese, vibrant romesco sauce, and other flavorful garnishes. Perfect for breakfast, brunch, or a light dinner.
Ingredients
*For the Egg Waffles:*
– 4 eggs
– 1 1/2 cups frozen hashbrowns (or grated potato)
– 1/4 cup cooked bacon, pancetta, or sausage (optional)
– 1/4 cup shredded cheddar cheese
– A few shakes of garlic powder
– 1/2-1 teaspoon salt
– 1/2 cup spinach, torn or chopped (optional)
– 2 ounces cheddar cheese, cut into small pieces (for topping)
*For the Peppers and Garlic Confit:*
– 3 tablespoons olive oil
– 1 lb mini sweet peppers, sliced into rings
– 3 cloves garlic, thinly sliced
– 1 tablespoon red wine vinegar
– 1/2 teaspoon salt
*For the Toppings:*
– 1/4 cup goat cheese
– 1 avocado, sliced
– 1/4 cup romesco sauce (store-bought or homemade)
– 2 tablespoons chopped chives
– 2 tablespoons hot sauce
Instructions
1. *Prepare the Peppers and Garlic Confit:*
– Heat olive oil in a skillet over medium heat.
– Add sliced peppers and sauté until browned and very soft, stirring occasionally (about 20–30 minutes).
– During the last 10–15 minutes, add garlic slices and cook until golden and soft.
– In the final 5 minutes, add red wine vinegar to deglaze the pan and enhance flavor.
2. *Make the Egg Waffles:*
– In a bowl, whisk together eggs, hashbrowns, optional cooked meat, shredded cheddar, garlic powder, salt, and optional spinach.
– Preheat a nonstick waffle maker and lightly grease if necessary.
– Pour about ½–¾ cup of the egg mixture onto the waffle maker.
– Place cheddar cheese pieces on top, close the lid, and cook until eggs are set and cheese is golden (approximately 1–2 minutes).
– Carefully remove the waffle and repeat with remaining batter.
3. *Assemble:*
– Top each egg waffle with goat cheese, avocado slices, romesco sauce, peppers and garlic confit, chopped chives, and a drizzle of hot sauce.
– Serve immediately and enjoy!
Notes
– Customize the egg waffles by adding your favorite vegetables or proteins.
– The peppers and garlic confit can be made ahead and stored in the refrigerator for up to a week.
– For a spicier kick, add jalapeños or a dash of cayenne pepper to the egg mixture.
Nutrition
- Serving Size: 1waffle
- Calories: 350kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg