If you’re craving a warm, comforting treat that’s perfect for any time of day, then these Cinnamon Cream Cheese Muffins are your new go-to. Picture soft, fluffy muffins with a swirl of rich cream cheese and a sweet, cinnamon-spiced filling. Every bite is a little slice of heaven—soft, moist, and full of flavor. Trust me, you won’t be able to stop at just one!
Whether you’re enjoying them with your morning coffee or serving them at a brunch gathering, these muffins are always a hit. And the best part? They’re super easy to make, so you can enjoy a bakery-quality treat right at home.
Why You’ll Love Cinnamon Cream Cheese Muffins
This recipe isn’t just about making muffins; it’s about creating a cozy, indulgent experience. Here’s why you’re going to fall in love with these:
Irresistible Filling: The cinnamon cream cheese filling is the star of the show—tangy, sweet, and just a little bit decadent.
Perfectly Balanced: The sweetness of the muffin dough pairs so well with the rich cream cheese, making every bite a perfect balance of flavors.
Soft and Fluffy: These muffins have that perfect texture—light, airy, and melt-in-your-mouth.
Quick and Easy: No need to wait hours for these—just a quick mix, fill, and bake.
Crowd-Pleasing: These muffins are great for brunch, afternoon tea, or just a sweet snack anytime.
Ingredients in Cinnamon Cream Cheese Muffins
These muffins come together with just a few ingredients you probably already have in your kitchen. Here’s what you’ll need:
All-Purpose Flour: The base of the muffin—light and fluffy.
Baking Powder: Helps the muffins rise and stay soft.
Salt: Just a pinch to balance the sweetness.
Cinnamon: Adds the warm, comforting flavor that makes these muffins extra special.
Sugar: Sweetens the muffins and the cinnamon swirl.
Egg: Adds structure and helps everything come together.
Butter: For richness and moisture.
Milk: Makes the batter smooth and soft.
Cream Cheese: The creamy, tangy filling that’s the highlight of the recipe.
Vanilla Extract: For a hint of sweet aroma that rounds out the flavor.
(Note: full measurements and quantities are in the recipe card below.)
Instructions
Ready to make your house smell like a bakery? Here’s how to do it:
Preheat Oven: Set your oven to 350°F (175°C) and prepare your muffin tin with paper liners or a quick spray of cooking oil.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
Prepare Wet Ingredients: In another bowl, beat together the egg, milk, and melted butter. Stir in the vanilla extract.
Combine Wet and Dry: Gradually fold the wet ingredients into the dry, stirring gently until just combined. The batter will be thick.
Prepare the Cream Cheese Filling: In a separate bowl, beat the cream cheese until smooth. Add a little sugar and cinnamon, mixing well.
Assemble the Muffins: Fill each muffin cup halfway with batter. Then, spoon a generous dollop of the cream cheese mixture into the center of each muffin. Top with more muffin batter to cover.
Bake: Bake for 18-22 minutes, or until a toothpick inserted into the muffin comes out clean (except for the cream cheese swirl!).
Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts:
Servings: 12 muffins
Calories per serving: 210
(put them as notes)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Cinnamon Cream Cheese Muffins
These muffins are delicious on their own, but here are a few ideas to make them even more special:
- Serve warm with a cup of coffee, tea, or hot cocoa.
- Pair them with a fresh fruit salad for a light and sweet breakfast or brunch.
- Drizzle with a little maple syrup for an extra touch of sweetness.
- Serve with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Additional Tips
Here are some pro tips for the perfect batch of muffins:
- Don’t overmix the batter—it can make the muffins dense. Stir until everything is just combined.
- For extra flavor, sprinkle a little cinnamon sugar on top of the muffins before baking.
- If you prefer a sweeter cream cheese filling, add a little extra sugar to taste.
- These muffins freeze well! Just wrap them tightly and store in an airtight container for up to 3 months.
FAQ’s
1 Can I use low-fat cream cheese?
Yes, low-fat cream cheese works, though it may be a little less rich.
2 Can I use whole wheat flour?
You can, but the texture may be a bit denser. You could also try half whole wheat, half all-purpose flour.
3 Can I add nuts to the muffins?
Yes, chopped walnuts or pecans would be a great addition to the batter or as a topping.
4 Can I make these muffins ahead of time?
Definitely! They stay fresh for a few days and freeze well, too.
5 Can I double the recipe?
Sure! Just double the ingredients and bake in batches if needed.
6 Can I add chocolate chips to these muffins?
Absolutely! Chocolate chips and cinnamon are a perfect combination.
7 How should I store these muffins?
Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
8 Why are my muffins dense?
Overmixing the batter can cause them to be dense. Stir gently and don’t overwork the dough.
9 Can I make these muffins gluten-free?
Yes, just substitute with a 1:1 gluten-free flour blend.
10 How can I make these muffins sweeter?
You can add a bit more sugar to the cream cheese filling or top them with a glaze after baking.
Conclusion
Cinnamon Cream Cheese Muffins are the perfect balance of fluffy, sweet, and creamy. Whether you’re baking them for a special occasion or just treating yourself to a delicious snack, these muffins will bring a smile to your face with every bite. Give them a try and let the comforting flavors make your day a little sweeter!
Print
Cinnamon Cream Cheese Muffins
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35min
- Yield: 12muffins
- Category: Breakfast,Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Cream Cheese Muffins are soft and fluffy, featuring a sweet cream cheese center and a cinnamon-sugar topping. They offer a delightful blend of flavors and textures, making them perfect for breakfast or as a snack.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1/4 cup granulated sugar (for topping)
– 1 tablespoon ground cinnamon (for topping)
Instructions
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. In a small bowl, beat the softened cream cheese with the powdered sugar until smooth.
6. Fill each muffin liner halfway with the batter. Place a spoonful of the cream cheese mixture in the center of each, then cover with more batter, ensuring the cream cheese is fully enclosed.
7. In a separate small bowl, mix together the granulated sugar and ground cinnamon for the topping.
8. Sprinkle the cinnamon-sugar mixture generously over the tops of the muffins.
9. Bake for 18-20 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.
10. Allow the muffins to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, drizzle melted white chocolate or vanilla glaze over the cooled muffins. Store in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1muffin
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg