There’s just something magical about the smell of ginger baking in the oven—it’s warm, cozy, and totally irresistible. These Ginger Biscuits are like a hug in cookie form. Crisp on the edges, chewy in the center, and packed with that spicy-sweet ginger flavor we all crave. Whether you’re dunking them in a cup of tea or sneaking one (or three) straight from the cookie jar, trust me, you’re going to fall hard for these nostalgic treats.
They’re simple, classic, and perfect for any time of year—but especially lovely when the air’s a bit chilly and you’re craving something comforting.
Why You’ll Love Ginger Biscuits
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for holiday cookie swaps, afternoon snacks, or even a quick homemade gift. They fit just about any occasion.
Budget-Friendly: Made with simple pantry staples, you won’t need anything fancy to whip up a batch.
Quick and Easy: A straightforward recipe with no tricky steps—just mix, shape, and bake.
Customizable: You can add a touch of cinnamon, nutmeg, or even dip half in melted chocolate for a twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Ginger Biscuits
Here’s the magic of these biscuits—they’re made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
All-Purpose Flour: Forms the base of your biscuits, giving them structure and softness.
Ground Ginger: The star of the show. Warm, zesty, and oh-so-fragrant—it brings that signature spice we all love.
Baking Soda: Helps your biscuits puff up slightly while keeping that delightful chewy texture.
Brown Sugar: Adds sweetness with a hint of molasses richness that complements the ginger perfectly.
Butter: Adds richness and keeps things deliciously tender.
Egg: Binds everything together and gives the biscuits that soft, chewy center.
Molasses: Deepens the flavor and brings that classic gingerbread vibe.
Salt: Just a pinch to balance all the sweetness and spice.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). This ensures even baking and the perfect biscuit texture.
Combine Ingredients: In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and molasses and beat until smooth.
Prepare Your Cooking Vessel: Line your baking tray with parchment paper or a silicone mat. This keeps your biscuits from sticking and makes cleanup super easy.
Assemble the Dish: In another bowl, whisk together the flour, ground ginger, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well incorporated.
Cook to Perfection: Scoop out dough balls and place them evenly on the tray. Bake for 10–12 minutes until golden around the edges but still soft in the center.
Finishing Touches: Remove from the oven and let the biscuits cool on the tray for a few minutes before transferring them to a wire rack.
Serve and Enjoy: Serve warm or at room temperature with a cozy drink or on their own. However you serve them, you’ll be glad you made them.
Nutrition Facts:
Servings: 24 biscuits
Calories per serving: 110
(put them as notes)
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
How to Serve Ginger Biscuits
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a cup of tea or coffee for a comforting afternoon snack.
- Crumble over vanilla ice cream for a spicy-sweet dessert twist.
- Sandwich two biscuits with a bit of cream cheese frosting or Nutella.
- Gift-wrap them in small bags for holiday or party favors.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Chill the dough for 30 minutes if you want thicker, chewier biscuits.
- Roll the dough in sugar before baking for a sparkly, crisp finish.
- Add a pinch of cloves or allspice for a bolder spice mix.
- Store in an airtight container for up to a week—they stay soft and chewy!
- Freeze extra dough for quick biscuits later.
FAQ’s
1 What can I substitute for molasses?
You can use honey or maple syrup, though the flavor will be slightly different—still delicious!
2 Can I make these gluten-free?
Yes! Just use your favorite 1-to-1 gluten-free flour blend.
3 How do I store ginger biscuits?
Keep them in an airtight container at room temperature for up to a week.
4 Can I freeze the dough?
Absolutely. Scoop into balls and freeze. Bake straight from the freezer—just add 1–2 extra minutes.
5 Why are my biscuits too hard?
You may have overbaked them. Aim for just golden edges and a soft center.
6 Can I add other spices?
Totally! Try cinnamon, cloves, or nutmeg for more depth.
7 Should I use salted or unsalted butter?
Either works, but reduce the added salt if you’re using salted butter.
8 Can I make these vegan?
Yes—swap the butter for vegan butter and the egg for a flax egg.
9 Do I need to chill the dough?
It’s optional, but chilling helps control spreading and adds flavor.
10 What’s the best way to get even biscuits?
Use a cookie scoop! It keeps everything uniform and helps them bake evenly.
Conclusion
These Ginger Biscuits are the kind of treat that feel like home—simple, sweet, and bursting with warm spice. Whether you’re baking for a crowd or keeping them all to yourself (no judgment!), this recipe is bound to become a repeat favorite. Go ahead—preheat that oven and get ready to enjoy a little bite of cozy bliss.
Print
Ginger Biscuits
- Prep Time: 25min
- Cook Time: 12min
- Total Time: 37min
- Yield: 20biscuits
- Category: Snack,Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
These classic ginger biscuits are crisp on the outside with a tender center, infused with the warm spice of ground ginger and the sweetness of golden syrup. Perfect for pairing with a cup of tea or coffee.
Ingredients
– 1 1/2 cups self-raising flour (225g)
– 1/2 cup soft brown sugar, packed (100g)
– 1 teaspoon baking soda
– 2 teaspoons ground ginger
– 125g butter, diced and at room temperature
– 75g crystallised ginger, finely chopped
– 5 tablespoons golden syrup (100g)
– 2 tablespoons white sugar (for rolling)
Instructions
1. Preheat the oven to 180°C (fan forced). Line two baking trays with baking paper.
2. In a large bowl, combine the self-raising flour, brown sugar, baking soda, and ground ginger, ensuring there are no lumps.
3. Add the diced butter to the dry ingredients and rub it in using your fingertips until the mixture resembles fine breadcrumbs.
4. Stir in the finely chopped crystallised ginger.
5. Add the golden syrup to the mixture and mix until a dough forms.
6. Divide the dough into walnut-sized pieces and roll each into a ball.
7. Roll each ball in the white sugar to coat.
8. Place the balls onto the prepared baking trays, spacing them apart to allow for spreading.
9. Gently flatten each ball slightly with your fingers.
10. Bake for 12 minutes or until golden brown.
11. Allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a spicier kick, increase the amount of ground ginger or add a pinch of ground cinnamon. These biscuits can be stored in an airtight container for up to a week. They also freeze well for longer storage.
Nutrition
- Serving Size: 1biscuit
- Calories: 120kcal
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
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