Let’s talk about a fun twist on the classic grilled cheese. Imagine everything you love about a gooey, melty grilled cheese sandwich—except this time, it’s on a skewer! Grilled Cheese Skewers are the perfect blend of crispy bread, creamy cheese, and a touch of smoky grill flavor, all packed onto a skewer for easy dipping and sharing. These little bites are perfect for game day, parties, or any casual get-together. Trust me, your friends and family won’t be able to get enough of these bite-sized cheesy delights!
Why You’ll Love Grilled Cheese Skewers
This recipe isn’t just about making grilled cheese—it’s about turning a beloved classic into a fun, shareable treat! Here’s why it’s a total winner:
Versatile: You can customize these skewers with different types of bread, cheese, and even add-ins like tomatoes or bacon.
Budget-Friendly: All you need are a few simple ingredients, making this a cost-effective way to feed a crowd.
Quick and Easy: With just a few ingredients and minimal prep, these skewers are ready in no time.
Customizable: Want to add a little extra flavor? Try using a variety of cheeses, or toss in some herbs or spices to elevate the flavor.
Crowd-Pleasing: Everyone loves grilled cheese, and serving them on skewers makes it easy to share. Plus, they’re perfect for dipping in ketchup, mustard, or your favorite sauce.
Ingredients in Grilled Cheese Skewers
This recipe is simple, but the flavors come together in a way that’s just irresistible. Here’s what you’ll need:
Bread: A sturdy bread like sourdough, whole wheat, or classic white works best for these skewers. The bread crisps up nicely and holds the cheese in place.
Cheese: A melty cheese like cheddar, mozzarella, or gouda creates the perfect gooey center. You can mix and match for a cheesy masterpiece!
Butter: Used to toast the bread on the grill, giving it that crispy, golden-brown finish.
Olive Oil: For grilling and preventing the skewers from sticking. It adds a subtle flavor that complements the cheese and bread.
Optional Add-ins: If you want to level up your grilled cheese skewers, feel free to add ingredients like tomato slices, bacon, or fresh herbs for extra flavor.
Instructions
Let’s dive into the steps to create these delicious grilled cheese skewers:
Preheat Your Equipment: Heat up your grill or a grill pan to medium-high heat. Preheating ensures the bread gets nice and crispy without overcooking the cheese.
Assemble the Skewers: Start by cutting the bread into small cubes (about 1 to 1.5 inches). Thread the bread cubes onto the skewers, alternating with slices of cheese. You can also add any extra fillings like tomato or bacon in between the bread and cheese.
Butter the Bread: Brush the assembled skewers with melted butter on all sides. This step is key to achieving that crispy, golden-brown texture on the grill.
Grill the Skewers: Place the skewers on the preheated grill and cook for about 2-3 minutes on each side or until the bread is golden and the cheese is melted. Be sure to flip the skewers carefully to avoid losing any cheese!
Serve and Enjoy: Once the skewers are grilled to perfection, serve them hot with a side of ketchup, mustard, or your favorite dipping sauce. The cheese will still be gooey, and the bread will be perfectly crispy—so you’ll want to savor each bite!
Nutrition Facts:
Servings: 4
Calories per serving: 320
Preparation Time
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
How to Serve Grilled Cheese Skewers
These Grilled Cheese Skewers are amazing on their own, but they pair perfectly with a variety of sides and dips. Serve them with a classic tomato soup for the ultimate comfort food experience, or try a tangy barbecue sauce for a fun twist. You can also serve them alongside a fresh salad or a bowl of crispy fries for a full meal. The possibilities are endless!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
– If you like a little crunch, sprinkle some garlic powder or parmesan on the bread before grilling.
– For extra flavor, try adding a drizzle of honey or balsamic glaze on top of the skewers after grilling.
– Use skewers made of stainless steel or bamboo. If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
– Don’t be afraid to experiment with different types of cheese, like pepper jack, brie, or Swiss, for a unique flavor combo.
– If you’re making these for a party, prepare the skewers in advance and store them in the fridge until you’re ready to grill.
FAQs
1. Can I use different types of bread?
Yes! You can use any bread you like—sourdough, whole wheat, or even baguette works wonderfully for these skewers.
2. Can I make these skewers in the oven instead of on a grill?
Yes, you can bake them at 375°F (190°C) for about 10-12 minutes, flipping halfway through. The result will still be delicious!
3. Can I add extra fillings to these skewers?
Absolutely! Try adding bacon, ham, tomatoes, or even fresh herbs for an extra flavor boost.
4. Can I make these skewers ahead of time?
You can assemble the skewers ahead of time and store them in the fridge. Just grill them right before serving for that perfect crispy texture.
5. Can I use a different kind of cheese?
Of course! Feel free to mix and match cheeses. Mozzarella, gouda, and pepper jack all make great options.
6. How do I store leftovers?
Store any leftover skewers in an airtight container in the fridge for up to 2 days. Reheat them in a toaster oven or on a grill pan to bring back their crispiness.
7. Can I make these skewers on a stovetop?
Yes! Simply heat a grill pan or skillet on medium heat and cook the skewers, turning occasionally until they are golden and crispy.
8. Can I add a dip for these skewers?
Definitely! These skewers go great with ketchup, mustard, or even a spicy sriracha mayo for dipping.
9. Can I freeze grilled cheese skewers?
You can freeze them before grilling. Simply assemble the skewers and place them on a baking sheet to freeze, then transfer them to a bag. Grill directly from the freezer, adding a few extra minutes to the cooking time.
10. How do I make the cheese extra melty?
Use a good-quality cheese and make sure to grill the skewers low and slow to ensure the cheese melts perfectly without burning the bread.
Conclusion
These Grilled Cheese Skewers are the perfect combination of crispy, cheesy, and oh-so-satisfying. Whether you’re making them for a party or just as a treat for yourself, they’re sure to impress. So, grab your skewers, get grilling, and enjoy a fun twist on the classic grilled cheese that’s bound to become your new favorite snack!
Print
Grilled Cheese Skewers
- Prep Time: 5min
- Cook Time: 4min
- Total Time: 19min
- Yield: 10skewers
- Category: Appetizer
- Method: Grilling
- Cuisine: Brazilian
- Diet: Vegetarian
Description
Grilled Cheese Skewers are a delightful and easy-to-make appetizer that brings a fun twist to traditional grilled cheese. Using firm grilling cheeses like Queso Fresco or Halloumi, these skewers are grilled to perfection, offering a crispy exterior and a warm, gooey interior. Perfect for parties or as a unique snack, they are sure to impress your guests.
Ingredients
– 20 ounces Queso Fresco (or any other grilling cheese)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 10 metal or bamboo skewers
Instructions
1. If using wooden skewers, soak them in water for at least 10 minutes to prevent burning on the grill.
2. Preheat the grill to medium heat.
3. Cut the cheese into 1-inch wide strips suitable for skewering.
4. Thread the cheese strips onto the skewers.
5. Brush the cheese skewers with olive oil and season with salt and pepper, if desired.
6. Place the skewers on the grill and cook for about 2 minutes per side, or until grill marks appear and the cheese is golden brown.
7. Remove from the grill and serve immediately.
Notes
– For added flavor, serve with a side of chimichurri sauce or a drizzle of honey.
– Ensure the cheese used is suitable for grilling to prevent melting through the grates.
– These skewers are best enjoyed hot off the grill.
Nutrition
- Serving Size: 1skewer
- Calories: 200kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg