BBQ Chicken Flatbread Pizza | CookingFlash

BBQ Chicken Flatbread Pizza

If you’re craving something savory with a little kick, this BBQ Chicken Flatbread Pizza is about to become your new favorite! It’s got that crispy, chewy flatbread base, topped with smoky BBQ sauce, juicy chicken, and gooey melted cheese. The flavors meld together so perfectly, each bite bursting with a balance of sweet, smoky, and cheesy goodness. It’s a total crowd-pleaser—whether you’re hosting a casual dinner, feeding the family, or just treating yourself to something special. Trust me, you’re going to love this one!

Why You’ll Love BBQ Chicken Flatbread Pizza

This recipe is all about bold flavors and satisfying textures. It’s simple to make but packs a punch in taste, and it’s super versatile, so you can adapt it to suit any occasion. Here’s why it’s such a winner:

Versatile: Whether you’re enjoying it for a quick weeknight meal, a lazy weekend lunch, or serving it as a fun appetizer for a get-together, this flatbread pizza has got you covered.

Budget-Friendly: You don’t need to break the bank to make this pizza. With simple ingredients like flatbread, chicken, cheese, and BBQ sauce, you’ve got a delicious meal without the hefty price tag.

Quick and Easy: Forget about waiting for dough to rise—flatbreads cook quickly and are the perfect canvas for all your pizza toppings. This recipe comes together in under 30 minutes!

Customizable: Want to switch up the toppings? Go ahead! You can add veggies like red onions, bell peppers, or even a little cilantro to make it your own.

Crowd-Pleasing: Everyone will love the smoky BBQ flavor and cheesy goodness. It’s perfect for picky eaters or anyone who’s just craving a delicious bite of pizza.

Ingredients in BBQ Chicken Flatbread Pizza

Here’s how simple this pizza comes together with just a few ingredients, but the result is a delicious, savory dish everyone will adore:

Flatbread: The base of the pizza. It’s thin and crispy, but soft enough to hold all your toppings.

Cooked Chicken: You can use rotisserie chicken for a quick option, or cook and shred your own. Either way, you’ll want it nice and tender to soak up all that BBQ flavor.

BBQ Sauce: The star of the show! Sweet, tangy, and just the right amount of smoky, this sauce gives the pizza its signature flavor.

Cheese: Mozzarella is a classic, but feel free to add cheddar or gouda for a different twist. The cheese will melt beautifully over the chicken and sauce.

Red Onion: For a bit of sharpness and crunch, red onions add a great balance to the richness of the BBQ sauce and cheese.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

BBQ Chicken Flatbread Pizza

Instructions

Let’s dive into the steps to create this mouthwatering pizza:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures the flatbread gets nice and crispy while the toppings melt together perfectly.

Prepare the Chicken: If you’re not using pre-cooked chicken, cook and shred your chicken breasts. Toss it in a little BBQ sauce for extra flavor. Set aside.

Assemble the Pizza: Place your flatbread on a baking sheet or pizza stone. Spread a generous amount of BBQ sauce over the flatbread. Layer the chicken evenly across the flatbread, then top with red onions and a good handful of mozzarella cheese.

Bake to Perfection: Pop the pizza into the oven and bake for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.

Finishing Touches: Once baked, remove the pizza from the oven and let it cool for a minute. Slice it up and get ready to enjoy!

Serve and Enjoy: Serve hot, whether as a main dish, a snack, or an appetizer for a crowd. Either way, you’ll be left wanting more!

Nutrition Facts:

Servings: 2
Calories per serving: 550-600

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve BBQ Chicken Flatbread Pizza

This pizza pairs wonderfully with a fresh green salad, some crispy potato wedges, or even a side of coleslaw for a bit of crunch. If you’re feeling extra, add a drizzle of ranch dressing or extra BBQ sauce for dipping.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

  • If you want a spicier kick, add a bit of jalapeño or some hot sauce to the BBQ sauce before spreading it on the flatbread.
  • For an extra layer of flavor, top your pizza with a sprinkle of fresh cilantro after baking.
  • You can also swap out the flatbread for a pizza crust if you prefer a thicker base.
  • Feel free to make individual-sized pizzas by using smaller pieces of flatbread for a fun, personalized touch.

FAQ’s

  1. Can I use store-bought BBQ sauce?
    Yes! Store-bought BBQ sauce works perfectly here. Just pick one that’s sweet and smoky.
  2. What kind of chicken should I use?
    Rotisserie chicken works great for convenience, but you can also cook your own chicken breasts for a fresher option.
  3. Can I make this pizza without onions?
    Absolutely! If you’re not a fan of red onions, feel free to skip them or substitute with something else, like bell peppers or even some spinach.
  4. Can I use a different cheese?
    Yes! Cheddar or gouda would add a nice twist. Mozzarella is classic, but feel free to experiment.
  5. How can I make this pizza spicier?
    Add some sliced jalapeños or a drizzle of hot sauce to give it an extra kick.
  6. Can I freeze the pizza?
    Yes! You can freeze the assembled flatbread before baking. Just bake it straight from frozen for a quick meal later on.
  7. Can I use whole wheat flatbread?
    Absolutely! Whole wheat flatbread adds a nice, nutty flavor and makes this pizza a bit healthier.
  8. What other toppings can I add?
    Feel free to get creative! Sautéed mushrooms, bell peppers, or even some bacon bits would be great additions.
  9. Can I make this vegetarian?
    Yes! Skip the chicken and add more veggies like roasted zucchini, mushrooms, or artichokes.
  10. What should I serve with this pizza?
    A light salad, some crispy fries, or even a side of guacamole would be great complements to the pizza.

Conclusion

This BBQ Chicken Flatbread Pizza is a total winner—crispy, cheesy, smoky, and packed with flavor. It’s super quick to make, perfect for any occasion, and customizable to suit your tastes. Whether you’re making it for a weeknight dinner or a fun weekend meal, it’s guaranteed to please everyone at the table. Enjoy every cheesy, saucy bite, and happy cooking!

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BBQ Chicken Flatbread Pizza

BBQ Chicken Flatbread Pizza

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  • Author: Sophia Bennett
  • Prep Time: 10min
  • Cook Time: 12min
  • Total Time: 22min
  • Yield: 2 servings
  • Category: Dinner, Appetizer
  • Method: Baking
  • Cuisine: American

Description

BBQ Chicken Flatbread Pizza is a quick and flavorful dish that combines tender chicken, tangy barbecue sauce, and melted cheese on a crispy flatbread. It’s perfect for a casual dinner, game day, or even a party appetizer.

 


Ingredients

– 1 flatbread (store-bought or homemade)

– 1 cup cooked chicken breast, shredded

– 1/2 cup BBQ sauce

– 1/2 cup shredded mozzarella cheese

– 1/4 cup red onion, thinly sliced

– 1/4 cup cilantro, chopped

– 1/4 cup cheddar cheese, shredded

– 1 tablespoon olive oil (for brushing)

– 1 tablespoon ranch dressing (optional, for drizzle)


Instructions

– 1 flatbread (store-bought or homemade)

– 1 cup cooked chicken breast, shredded

– 1/2 cup BBQ sauce

– 1/2 cup shredded mozzarella cheese

– 1/4 cup red onion, thinly sliced

– 1/4 cup cilantro, chopped

– 1/4 cup cheddar cheese, shredded

– 1 tablespoon olive oil (for brushing)

– 1 tablespoon ranch dressing (optional, for drizzle)

 


Notes

– You can substitute the chicken with rotisserie chicken for a quicker option.

– Feel free to add extra toppings like bell peppers or jalapeños for some spice.

– If you prefer a gluten-free option, use gluten-free flatbread or crust.


Nutrition

  • Serving Size: 1 pizza
  • Calories: 450 kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 60mg
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