If you’re looking to spice up your appetizer game or add a little twist to your next taco night, these Crispy Elote Egg Rolls are about to become your new favorite dish. Imagine all the delicious flavors of classic Mexican street corn, but wrapped up in a crispy egg roll shell. Trust me, you’re going to love this!
These little bundles of joy are perfectly crispy on the outside and packed with a creamy, savory corn filling on the inside. It’s like taking a bite of your favorite street food, but with an extra crunch that’ll have you coming back for more. Whether you’re hosting a fiesta or just treating yourself, this recipe will make everyone at the table feel like a winner.
Why You’ll Love Crispy Elote Egg Rolls
This recipe isn’t just about the ingredients—it’s about bringing people together and making delicious memories. Here’s why it’s a hit:
Versatile:
Whether you’re serving them as a snack, an appetizer, or even as a side dish, these crispy elote egg rolls fit into any occasion. They’re perfect for family dinners, potlucks, or taco Tuesday!
Budget-Friendly:
Made with simple, affordable ingredients, this dish won’t break the bank. You can enjoy all the flavors of elote without the hefty price tag of dining out.
Quick and Easy:
Whip them up in no time! These egg rolls come together fast and bake up even faster. You won’t need to spend hours in the kitchen, and the best part is they’re totally hands-off once they hit the oven.
Customizable:
Not a fan of spice? Want to throw in a little extra cheese? Go ahead and make these egg rolls your own! This recipe is super forgiving, so feel free to adjust it to your taste.
Crowd-Pleasing:
With a crispy exterior and creamy, flavorful filling, this dish is sure to be a crowd favorite. Kids and adults alike will love the combination of textures and flavors in every bite.
Ingredients
Here’s the magic of these egg rolls: they’re made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Corn:
The sweet, golden kernels are the star of the show. They bring that signature elote flavor and create a lovely balance of sweetness and savory richness.
Mayonnaise:
Creamy and smooth, mayo helps bind everything together and gives the filling its rich, velvety texture.
Cotija Cheese:
This crumbly, salty cheese is what gives the egg rolls that authentic elote taste. It adds a nice sharpness to the creamy filling and gives the egg rolls a great bite.
Chili Powder:
A little heat goes a long way. The chili powder adds that smoky, spicy flavor you love in elote, while giving the egg rolls a touch of heat.
Cilantro:
Fresh cilantro brightens up the filling, adding a pop of color and a burst of flavor that perfectly complements the corn and spices.
Egg Roll Wrappers:
The crispy, golden exterior is what really makes these egg rolls shine. These wrappers crisp up perfectly in the oven, creating a satisfying crunch with every bite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these crispy, cheesy egg rolls:
Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures the egg rolls get perfectly crispy all around.
Combine Ingredients:
In a large mixing bowl, combine the corn, mayo, cotija cheese, chili powder, and cilantro. Stir everything together until well mixed. You want a creamy, flavorful filling that’s full of that sweet corn goodness.
Prepare Your Wrappers:
Take an egg roll wrapper and lay it flat on a clean surface. Spoon a generous amount of the corn mixture onto the center of the wrapper. Be sure not to overstuff, or the egg rolls might burst during cooking.
Roll Them Up:
Carefully fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edge with a little water. Repeat this process until all the filling is used up.
Bake to Perfection:
Place the egg rolls on a baking sheet lined with parchment paper, and lightly spray them with cooking spray. Bake for 15-20 minutes, or until golden brown and crispy. You’ll want to flip them halfway through to ensure they cook evenly.
Finishing Touches:
Once they’re out of the oven, let the egg rolls cool for just a minute—trust me, you’ll want to let them rest for a second before diving in.
Serve and Enjoy:
Serve warm with a side of your favorite dipping sauce, like a tangy crema or a spicy salsa. These crispy elote egg rolls are perfect for sharing (if you’re feeling generous)!
Nutrition Facts:
Servings: 6 egg rolls
Calories per serving: 220 (may vary based on ingredients used)
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Serve Crispy Elote Egg Rolls
These crispy egg rolls pair wonderfully with a variety of sides and dipping sauces. Here are a few ideas to enhance your meal:
- Guacamole: Creamy guac adds a rich contrast to the crispy, cheesy egg rolls.
- Mexican Street Corn Salad: If you want to double down on that elote flavor, serve these egg rolls with a fresh, zesty corn salad.
- Cilantro Lime Rice: A light, flavorful rice dish that complements the bold flavors of the egg rolls.
Additional Tips
- For extra flavor: Add a squeeze of lime over the egg rolls right before serving. It adds a fresh, citrusy kick!
- Make ahead: You can prep the egg rolls ahead of time, then bake them when you’re ready to serve. Just be sure to refrigerate them until you’re ready to cook.
FAQ’s
1. Can I make these egg rolls ahead of time?
Yes! You can assemble them and refrigerate them before baking. Just pop them in the oven when you’re ready to enjoy!
2. Can I fry these egg rolls instead of baking them?
Absolutely! If you prefer a deep-fried version, fry them in hot oil until golden brown and crispy.
3. Can I use a different cheese?
Yes, you can substitute cotija with another crumbly cheese, like feta or even Parmesan, though cotija offers the most authentic flavor.
4. How can I make these spicier?
Feel free to add extra chili powder or even some cayenne pepper to the filling to turn up the heat!
5. Can I freeze the egg rolls?
Yes, these egg rolls freeze really well! Just assemble them, freeze them on a baking sheet, and once they’re frozen, store them in a freezer-safe bag. Bake from frozen at 400°F for about 25-30 minutes.
6. What dipping sauces pair well with these egg rolls?
Sour cream, spicy salsa, or a tangy cilantro-lime crema are all great choices to dip these in!
7. Are these egg rolls vegetarian?
Yes, they are! They’re packed with creamy corn and cheese, making them a delicious vegetarian treat.
8. Can I add meat to the filling?
Of course! You can add cooked chicken or beef if you want to make these more filling.
9. Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly! Just thaw it before mixing it with the other ingredients.
10. How can I store leftover egg rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to get that crispy texture back!
Conclusion
These Crispy Elote Egg Rolls are a game-changer for anyone who loves the sweet, smoky, and cheesy flavors of elote, but craves a crispy twist. Whether you’re enjoying them as a snack, a side, or even a main dish, they’re sure to impress your friends, family, and your taste buds! So, what are you waiting for? Get in the kitchen and let these crispy little bundles of joy steal the show!
Print
Crispy Elote Egg Rolls
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 30min
- Yield: 10 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
Crispy Elote Egg Rolls are a fun and delicious twist on the traditional Mexican street corn, or “elote”. These egg rolls are filled with a creamy mixture of corn, cheese, lime, and spices, then fried to golden perfection for an irresistible crunchy exterior.
Ingredients
– 2 cups corn kernels (fresh or frozen)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon chili powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/2 cup cotija cheese (or feta)
– 10 egg roll wrappers
– Vegetable oil for frying
– Salt and pepper to taste
Instructions
1. In a bowl, combine the corn kernels, mayonnaise, sour cream, lime juice, chili powder, garlic powder, smoked paprika, and cotija cheese. Mix well until all ingredients are incorporated.
2. Season with salt and pepper to taste.
3. Lay an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the corn mixture in the center of the wrapper.
4. Fold in the sides and roll the wrapper tightly, sealing the edge with a little water.
5. Repeat with the remaining wrappers and filling.
6. Heat vegetable oil in a frying pan over medium heat.
7. Fry the egg rolls for about 3-4 minutes on each side or until golden brown and crispy.
8. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
9. Serve immediately with a dipping sauce of your choice, such as salsa or creamy avocado dip.
Notes
– You can use frozen corn for convenience, just make sure it’s thawed and drained before using.
– For a spicier kick, add a bit of cayenne pepper or hot sauce to the filling mixture.
– These egg rolls can be made ahead of time and stored in the fridge before frying, but they’re best served fresh and crispy.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg