Okay, friend — if you’ve never had a Southern Pimento Cheese Sandwich, you’re in for a real treat. This isn’t just a sandwich… it’s a creamy, cheesy, tangy explosion of comfort that Southerners have been obsessed with forever. We’re talking smooth, sharp cheddar blended with mayo, a kick of pimentos, and maybe even a little jalapeño if you’re feeling bold. It’s perfect for lazy lunches, tea parties, potlucks — or, honestly, just standing at your kitchen counter with a big bite and zero regrets. Trust me, you’re going to love this.
Why You’ll Love Southern Pimento Cheese Sandwich
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve it cold, grilled, as a dip, or stuffed in mini sliders — this spread adapts like a charm.
Budget-Friendly: Simple pantry ingredients come together to make something seriously crave-worthy without breaking the bank.
Quick and Easy: Mix, spread, and boom — you’re done. No oven, no fuss, just cheesy happiness in minutes.
Customizable: Want it spicy? Add jalapeños. Prefer it extra creamy? Up the mayo. Make it yours with simple swaps.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Southern Pimento Cheese Sandwich
Here’s the magic of this Southern classic — a few humble ingredients create a creamy, flavorful, unforgettable sandwich filling. Let’s dig in:
Sharp Cheddar Cheese: The heart of the recipe. Go for sharp or extra sharp for that rich, tangy flavor.
Cream Cheese: Adds creaminess and helps the spread hold its shape without being too runny.
Mayonnaise: Classic Southern binding magic. Smooth, rich, and essential.
Diced Pimentos: Sweet, tangy, and full of flavor — these little red gems are what make this sandwich sing.
Garlic Powder & Onion Powder: A subtle boost of savory flavor that ties everything together.
Salt & Pepper: Just a touch to balance the flavors.
Bread: Soft white sandwich bread, hearty sourdough, or buttery brioche — it’s your call.
Optional Add-ins: Jalapeños for heat, a dash of hot sauce, or even crispy bacon bits for extra oomph.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Soften Your Ingredients: Let the cream cheese sit at room temp for a bit. This makes it way easier to mix into the cheddar and mayo.
Mix It Up: In a medium bowl, combine the shredded cheddar, cream cheese, mayo, diced pimentos, and seasonings. Mix until everything is creamy and well-blended. It should be thick but spreadable.
Taste and Adjust: Give it a little taste. Need more salt? A splash of hot sauce? Make it your own!
Chill Time: Pop the mixture in the fridge for 30 minutes if you’ve got time. It lets the flavors really settle in together (but no shame if you eat it straight from the bowl — been there).
Assemble the Sandwich: Spread a generous layer of the pimento cheese on your favorite bread. Eat it cold or grill it for a melty masterpiece.
Serve and Enjoy: Cut into halves or triangles for a classic Southern feel. Perfect with sweet tea and pickles on the side!
Nutrition Facts
Servings: 4
Calories per serving: 420
Note: Nutrition may vary slightly depending on the bread and mayo you use.
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
How to Serve Southern Pimento Cheese Sandwich
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve cold with potato chips and pickles for a picnic-style lunch
- Grill the sandwich with a pat of butter for a golden crust and gooey interior
- Use it as a dip with crackers or veggie sticks
- Stuff it into mini buns for party-perfect sliders
- Pair with tomato soup for the ultimate comfort combo
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use freshly shredded cheddar for best texture and flavor — pre-shredded can be waxy
- If your spread is too thick, add a spoonful of mayo to loosen it up
- Want it spicy? Finely dice jalapeños or add cayenne pepper
- Store in the fridge for up to 5 days — it actually tastes better the next day
- Make it into a grilled cheese and thank me later
FAQs
1. Can I make this ahead of time?
Yes! In fact, it tastes even better after chilling for a few hours.
2. What type of cheese works best?
Sharp or extra-sharp cheddar is traditional and gives the best flavor.
3. Can I freeze pimento cheese?
Not recommended. The texture may change once thawed.
4. Is this sandwich good for kids?
Absolutely — just skip any spicy add-ins if they’re sensitive to heat.
5. Can I use Miracle Whip instead of mayo?
You can, but it will be tangier and sweeter. It’s all about your personal taste!
6. What’s the best bread to use?
Soft white bread, sourdough, or even croissants all work beautifully.
7. How long does pimento cheese last in the fridge?
Up to 5 days when stored in an airtight container.
8. Can I add bacon?
Yes please! Crispy bacon bits take this to the next level.
9. What if I don’t have pimentos?
Roasted red peppers (finely chopped) are a great substitute.
10. Can I make this dairy-free?
Try using dairy-free cheese and vegan mayo/cream cheese — it won’t be exactly the same, but it’ll still be creamy and tasty!
Conclusion
And there you have it — your new go-to sandwich for every season, mood, or excuse to eat cheese (as if we need one). Southern Pimento Cheese Sandwiches bring together comfort, nostalgia, and big flavor in every bite. Whether you’re keeping it classic or adding your own twist, this recipe is bound to become a staple in your kitchen. So grab some bread, spread the love, and enjoy the heck out of it.
Print
Southern Pimento Cheese Sandwich
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Method: Grilling
- Cuisine: Southern
- Diet: Vegetarian
Description
A classic Southern sandwich made with creamy pimento cheese spread, perfect for a snack or lunch. This savory sandwich is packed with flavor, featuring sharp cheddar, pimentos, and a touch of spice, all served between slices of soft bread.
Ingredients
– 1 cup sharp cheddar cheese, grated
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos, drained
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 slices white bread (or your choice of bread)
– Butter for grilling
Instructions
1. In a mixing bowl, combine the grated cheddar cheese, mayonnaise, diced pimentos, Dijon mustard, garlic powder, salt, and pepper.
2. Mix until well combined, creating a creamy pimento cheese spread.
3. Spread a generous amount of the pimento cheese mixture onto two slices of bread.
4. Place the remaining slices of bread on top to form the sandwich.
5. Heat a skillet over medium heat and butter both sides of the sandwich.
6. Grill the sandwiches for 3-4 minutes per side until golden brown and the cheese is melted.
7. Slice the sandwich in half and serve warm.
Notes
– You can add extra ingredients like chopped green onions or jalapeños for added flavor and heat.
– This sandwich can be served cold or grilled for a more indulgent option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg