Who says you need a campfire to enjoy the magic of s’mores? These S’mores Crescent Rolls bring all the gooey, chocolatey, marshmallowy goodness straight to your kitchen in minutes. With a golden, flaky crescent roll crust and the classic s’mores filling, it’s the perfect treat when you’re craving something sweet, easy, and oh-so-comforting. Trust me, you’re going to love these little bite-sized wonders—they’re like a hug in dessert form.
Why You’ll Love S’mores Crescent Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dessert, hosting a fun get-together, or indulging in a cozy treat for yourself, this dish is versatile enough to fit any occasion. Here’s why it’s a favorite:
Versatile: Make them as a snack, a dessert, or a fun party treat.
Budget-Friendly: You don’t need fancy ingredients to make this sweet treat come to life.
Quick and Easy: With just a few simple steps, you’ll have s’mores on your plate in no time.
Customizable: Add extra chocolate, swap marshmallows for Nutella, or even sprinkle with crushed graham crackers.
Crowd-Pleasing: Whether you’re serving kids or adults, these little crescent rolls are a guaranteed hit with everyone!
Ingredients in S’mores Crescent Rolls
These ingredients come together to create a mini s’mores magic in each bite. Sweet, melty, and crunchy—everything you love about the classic s’mores combo in a flaky crescent roll.
Crescent Roll Dough: The flaky, buttery dough wraps around all the good stuff, making the perfect vessel for your s’mores filling.
Mini Marshmallows: Sweet, pillowy, and melt-in-your-mouth when baked to perfection.
Chocolate Chips: Semi-sweet or milk chocolate chips bring that deep chocolate flavor we all crave.
Graham Cracker Crumbs: These add a little crunch and that signature s’mores flavor.
Optional Toppings: Powdered sugar for dusting or extra chocolate drizzle if you’re feeling extra indulgent.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this deliciously simple treat:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). You want it nice and hot for golden, crispy crescent rolls.
Unroll the Dough: Pop open your crescent roll dough and carefully separate the triangles. Lay them flat on a baking sheet lined with parchment paper.
Add the Filling: In the center of each crescent roll triangle, add a small handful of mini marshmallows, chocolate chips, and a sprinkle of graham cracker crumbs. Be sure to leave a little space around the edges to seal them properly.
Roll Up the Dough: Starting at the wide end of the crescent, roll up each triangle into a tight little bundle, making sure the edges are pinched to seal in all the gooey goodness.
Bake to Perfection: Place your crescent rolls on the baking sheet and bake for about 10-12 minutes, or until golden brown. Keep an eye on them so they don’t overcook—they’re best when they’re crispy on the outside and melty on the inside.
Finishing Touches: Once baked, remove the rolls from the oven and let them cool slightly. If you like, dust them with powdered sugar or drizzle with extra melted chocolate for that extra touch.
Serve and Enjoy: Serve warm and enjoy the ooey, gooey, chocolaty goodness. They’re best fresh out of the oven, but still delicious when they cool down a bit!
Nutrition Facts:
Servings: 8
Calories per serving: 190
(Note: values may vary based on your ingredients)
Preparation Time
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
How to Serve S’mores Crescent Rolls
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
— Pair with a cold glass of milk or hot cocoa for the ultimate sweet treat combo.
— Serve as part of a fun dessert spread at a summer party or barbecue.
— Enjoy with a scoop of vanilla ice cream on the side—because why not?
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
— Don’t overstuff the crescent rolls—keep the filling small to avoid a messy spill during baking.
— If you don’t have graham cracker crumbs, crushed graham crackers or even a few crushed cookies will work in a pinch.
— Add a sprinkle of cinnamon or a drizzle of caramel sauce for a new twist.
— If you love nuts, try adding chopped pecans or almonds for some extra crunch.
FAQs
1. Can I use regular marshmallows instead of mini ones?
Yes, just cut them into smaller pieces so they fit inside the crescent roll.
2. Can I make these ahead of time?
You can assemble them ahead of time and keep them in the fridge until you’re ready to bake them.
3. What kind of chocolate should I use?
Semi-sweet chocolate chips are classic, but feel free to use milk chocolate or dark chocolate for your preferred sweetness.
4. Can I use puff pastry instead of crescent rolls?
Sure! Puff pastry will give a flakier texture, but it’ll still be just as delicious.
5. Can I freeze S’mores Crescent Rolls?
Yes! Freeze the unbaked rolls and bake them from frozen, adding a couple of extra minutes to the cooking time.
6. Can I add other fillings to these?
Absolutely! Peanut butter, Nutella, or caramel are great additions to switch things up.
7. What can I substitute for graham cracker crumbs?
Crushed digestive biscuits or crushed pretzels work as a great alternative!
8. How can I make these more decadent?
Drizzle with melted chocolate or sprinkle with extra graham cracker crumbs after baking.
9. How do I keep them from getting soggy?
Make sure to seal the rolls tightly and bake them until golden for the crispiest texture.
10. Can I make a larger batch?
Of course! Just use more crescent roll dough and increase the baking time if needed.
Conclusion
These S’mores Crescent Rolls are your shortcut to all the joy of a campfire treat—no fire required. They’re crispy, gooey, and packed with all the s’mores flavors you love. Perfect for a quick dessert or snack, these rolls will have everyone asking for seconds. So, what are you waiting for? Grab those crescent rolls and indulge in a little s’mores magic today!
Print
S’mores Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 crescent rolls
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
S’mores Crescent Rolls are an irresistible treat that brings all the nostalgic flavors of classic s’mores into a warm, flaky crescent roll. Filled with chocolate, marshmallows, and graham cracker crumbs, they’re quick to prepare and perfect for a fun dessert or snack.
Ingredients
– 1 can crescent roll dough (8-count)
– 1/2 cup mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chopped chocolate
– 1/4 cup graham cracker crumbs
– 2 tablespoons butter, melted (optional, for brushing)
– Powdered sugar (optional, for dusting)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into triangles.
3. Sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs onto each triangle.
4. Roll up each triangle starting from the wide end, forming a crescent shape.
5. Place rolls on the baking sheet and brush tops with melted butter if desired.
6. Bake for 10–12 minutes, or until golden brown and cooked through.
7. Let cool slightly, then dust with powdered sugar and serve warm.
Notes
– Be careful not to overfill the crescents, or the filling may leak out during baking.
– For an extra indulgent touch, drizzle with melted chocolate after baking.
– These are best enjoyed warm, right out of the oven.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 190 kcal
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg