Imagine biting into a warm, soft oatmeal cookie filled with a luscious, creamy center, and the cozy flavor of cinnamon apples bursting with every bite. These Cinnamon Apple Oatmeal Cream Pies are like the perfect hug in dessert form. Sweet, comforting, and just the right amount of spice, these treats will transport you straight into autumn bliss, no matter the season. Trust me, these are a game-changer!
Why You’ll Love Cinnamon Apple Oatmeal Cream Pies
These oatmeal cream pies are a little bit nostalgic, a little bit indulgent, and a whole lotta yum. Whether you’re looking for a sweet afternoon snack or something to impress your friends at your next gathering, this recipe ticks all the boxes. Here’s why you’ll fall in love with these pies:
Versatile: These cream pies are perfect for any time of year. Whether it’s fall, winter, or just a cozy day in, they hit the spot.
Budget-Friendly: Oats, apples, and a few pantry staples come together to make a dessert that tastes way more expensive than it actually is.
Quick and Easy: While they may look fancy, these oatmeal cream pies are surprisingly simple to make, with no complicated techniques or ingredients.
Customizable: Add a handful of raisins or chopped nuts to the cookies if you like, or adjust the cinnamon and apple ratio to suit your taste!
Crowd-Pleasing: These treats are sure to be a hit with everyone, from kids to adults. It’s hard to resist the combination of soft oatmeal cookies and creamy filling.
Ingredients
Let’s break down the magic of these Cinnamon Apple Oatmeal Cream Pies. Simple ingredients come together to create something truly special:
Old-Fashioned Oats: The heart and soul of these cookies. The oats give them that chewy, hearty texture that pairs perfectly with the sweet cream filling.
Apple: Fresh, diced apples bring a touch of natural sweetness and a soft, juicy bite to each cookie. Plus, they add that perfect apple-cinnamon vibe!
Cinnamon: A generous amount of cinnamon spices up the cookies and gives them that warm, comforting flavor we all crave.
Butter: Adds richness and depth to the cookies, making them soft and melt-in-your-mouth delicious.
Vanilla Extract: A dash of vanilla rounds out the flavor and enhances the sweetness of the apples and cinnamon.
Cream Cheese: The base for the creamy filling that holds these pies together. It’s smooth, tangy, and the perfect complement to the spiced oatmeal cookies.
Powdered Sugar: Sweetens the cream filling to perfection, creating a frosting-like texture that pairs beautifully with the cookies.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these little pockets of heaven:
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This gives your cookies the right heat to bake evenly and come out soft and chewy.
Prepare the Apple Mixture
In a small pan, sauté the diced apples with a little cinnamon until they soften and release their sweetness. This step adds a caramelized touch to the apples and brings out their natural flavor.
Make the Oatmeal Cookie Dough
In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, vanilla extract, and the apple-cinnamon mixture, mixing well. Then, slowly stir in the dry ingredients: oats, flour, baking soda, and a pinch of salt. Mix until everything is just combined, but be careful not to overmix.
Scoop and Bake the Cookies
Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the cookies are set. Remove from the oven and let them cool on a wire rack.
Make the Cream Filling
While the cookies are cooling, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. This will be the creamy filling that makes these pies so irresistible.
Assemble the Pies
Once the cookies are completely cooled, spread a generous amount of cream filling onto the flat side of one cookie and top it with another, pressing gently to sandwich them together. Repeat with the remaining cookies.
Serve and Enjoy
These Cinnamon Apple Oatmeal Cream Pies are best enjoyed fresh, but they store wonderfully in an airtight container. Perfect for a cozy snack or dessert!
Nutrition Facts:
Servings: 12
Calories per serving: 280
(Note: Nutrition facts may vary depending on the exact ingredients used.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
How to Serve Cinnamon Apple Oatmeal Cream Pies
These oatmeal cream pies are delicious on their own, but they’re even better when paired with a few delicious accompaniments:
- A warm cup of chai tea or coffee to complement the cinnamon flavor.
- Serve them alongside a scoop of vanilla ice cream for an extra indulgent treat.
- For a fun twist, drizzle some caramel sauce on top for added sweetness!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make ahead: You can make the cookies ahead of time and store them in an airtight container for up to 3 days. Assemble the pies just before serving to keep the filling fresh.
- Customize the filling: Swap out the cream cheese filling for a buttercream frosting if you want a sweeter, richer filling.
- Perfect for gifting: These oatmeal cream pies make an amazing homemade gift, especially during the holidays. Just wrap them up in parchment paper and tie them with a cute ribbon!
FAQ’s
- Can I use quick oats instead of old-fashioned oats?
Quick oats will work, but they won’t provide the same chewy texture. Old-fashioned oats are best for this recipe. - Can I make the filling dairy-free?
Yes! You can substitute the cream cheese with a dairy-free cream cheese and use powdered sugar to sweeten. - Can I add raisins or nuts to the cookies?
Absolutely! Add 1/2 cup of raisins or chopped walnuts to the cookie dough for extra texture and flavor. - How long will these cream pies last?
Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. - Can I freeze these oatmeal cream pies?
Yes! Freeze the unassembled cookies and cream filling separately. When you’re ready to serve, just thaw and assemble them. - What other fruits can I use instead of apples?
Pears or peaches would be great alternatives. Just sauté them until they soften like the apples. - Can I make these without the cream filling?
Yes, the oatmeal cookies on their own are delicious too! Just skip the filling and enjoy the cookies as is. - Can I use granulated sugar instead of brown sugar?
Brown sugar gives the cookies a deeper, molasses-like flavor, but granulated sugar will work in a pinch. - Can I make the dough ahead of time?
Yes! You can chill the dough in the fridge for up to 24 hours before baking. - How can I make these more festive for the holidays?
Add a pinch of nutmeg or cloves to the dough, or drizzle with white chocolate for a holiday-inspired touch!
Conclusion
These Cinnamon Apple Oatmeal Cream Pies are a delightful blend of cozy flavors and textures. The soft, chewy oatmeal cookies, paired with the creamy, sweet filling, make them a perfect treat for any occasion. Whether you’re baking them for a party, a snack, or just to satisfy your sweet tooth, these pies will quickly become a family favorite! Enjoy every bite of this delicious dessert!
Print
Cinnamon Apple Oatmeal Cream Pies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 10–12 cream pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Apple Oatmeal Cream Pies are a cozy twist on the classic. Soft and chewy oatmeal cookies are packed with cinnamon-spiced apples and sandwiched around a creamy vanilla filling. Perfect for fall or anytime you’re craving comfort food!
Ingredients
**For the Cookies:**
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 3 cups old-fashioned oats
– 1 cup finely chopped apples (peeled)
– 1/2 tsp nutmeg (optional)
**For the Cream Filling:**
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 tsp vanilla extract
– 1-2 tbsp heavy cream or milk
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs and vanilla; mix until combined.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt. Gradually add to wet ingredients.
5. Stir in oats and chopped apples.
6. Scoop dough onto prepared baking sheets and flatten slightly.
7. Bake for 10–12 minutes or until edges are golden. Let cool completely.
8. For the filling, beat butter until creamy. Add powdered sugar and vanilla, then beat until fluffy. Add cream/milk to adjust consistency.
9. Spread or pipe filling onto the flat side of half the cookies, then sandwich with remaining cookies.
Notes
For best results, chill the cookies before assembling. Store cream pies in the fridge for a firmer filling or at room temperature for a softer texture.
Nutrition
- Serving Size: 1 cream pie
- Calories: 310 kcal
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg