If you’re looking for a comforting, old-fashioned dish that’s both simple and satisfying, Creamed Chipped Beef on Toast is the way to go. This classic dish, also known as SOS in military circles, is rich, creamy, and packed with savory flavor. It’s the perfect breakfast, lunch, or even quick dinner when you need something warm and hearty. Trust me, one bite of this nostalgic favorite, and you’ll see why it’s been a staple for generations!
Why You’ll Love Creamed Chipped Beef on Toast
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a weekend breakfast, a quick weeknight meal, or just indulging in some old-school comfort food, this dish is as delicious as it is easy. Here’s why it’s a favorite:
Versatile: Enjoy it for breakfast, lunch, or dinner—it works anytime!
Budget-Friendly: Uses simple, affordable ingredients that come together beautifully.
Quick and Easy: Ready in about 15 minutes with minimal effort.
Customizable: Adjust the seasonings, add veggies, or swap in different proteins to make it your own.
Crowd-Pleasing: A guaranteed hit for anyone who loves a creamy, savory dish with a nostalgic feel.
Ingredients
Ingredients in Creamed Chipped Beef on Toast
Here’s the magic of this dish—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Dried Chipped Beef: The salty, savory star of the dish. You can find it in jars or vacuum-sealed packs.
Butter: Adds richness and helps create a smooth, flavorful base for the sauce.
All-Purpose Flour: Acts as the thickening agent for the creamy sauce.
Milk: Gives the dish its signature creamy texture—whole milk works best for richness.
Black Pepper: Adds a touch of spice and balances the salty beef.
Bread: The crispy, buttery base that holds all that creamy goodness. Choose your favorite bread—white, sourdough, or even Texas toast!
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Chipped Beef
Rinse the dried beef under cold water to remove excess salt. Pat it dry and slice into thin strips or small pieces.
Make the Roux
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until it turns slightly golden—this helps eliminate any raw flour taste.
Add the Milk
Slowly pour in the milk while whisking continuously. Keep stirring until the mixture thickens into a smooth, creamy sauce.
Add the Chipped Beef
Stir in the sliced beef and let it simmer for 2-3 minutes, allowing the flavors to meld. Season with black pepper to taste.
Toast the Bread
While the sauce is cooking, toast your bread until golden and crispy. You can butter it for extra flavor if you’d like.
Serve and Enjoy
Spoon the creamy chipped beef mixture generously over the toast and serve immediately.
Nutrition Facts
Servings: 4
Calories per serving: Approximately 300-400 (varies based on ingredients used)
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Creamed Chipped Beef on Toast
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a fried or poached egg on top for extra richness.
- Pair with crispy hash browns or roasted potatoes for a heartier meal.
- Add a side of sautéed spinach or steamed asparagus for a fresh contrast.
- Sprinkle with fresh parsley or chives for a pop of color and flavor.
Additional Tips
- If you prefer a thicker sauce, reduce the milk slightly or let it simmer longer.
- For extra flavor, add a pinch of garlic powder or a splash of Worcestershire sauce.
- Use half-and-half or heavy cream for an even richer, creamier texture.
- If you want a lower-sodium option, look for reduced-salt chipped beef or soak it in warm water before cooking.
FAQ’s
1. Can I make this ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days and reheat gently on the stovetop with a splash of milk.
2. Can I freeze creamed chipped beef?
Yes, but the sauce may separate when thawed. Stir well while reheating to restore the creamy texture.
3. What’s the best bread for serving?
Any sturdy bread works! White, sourdough, rye, or even biscuits make great bases.
4. Can I make this gluten-free?
Yes! Use a gluten-free flour blend to thicken the sauce and serve it over gluten-free toast.
5. How do I reduce the saltiness of chipped beef?
Rinse it under cold water or soak it in warm water for a few minutes before slicing.
6. Can I add cheese to this dish?
Absolutely! A sprinkle of shredded cheddar or Parmesan adds an extra layer of flavor.
7. What can I substitute for chipped beef?
Ham, turkey, or even cooked ground beef can work in place of chipped beef.
8. Can I use almond or oat milk instead of regular milk?
Yes, but the flavor and texture will be slightly different. Stick to unsweetened varieties for the best results.
9. How can I make it spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for some heat.
10. Is this the same as military-style SOS?
Yes, but some versions of SOS use ground beef instead of chipped beef. Both are delicious and comforting!
Conclusion
Creamed Chipped Beef on Toast is the ultimate comfort food—simple, hearty, and packed with nostalgic flavor. Whether you’re making it for a cozy breakfast or a quick, satisfying meal, it’s sure to hit the spot. Give it a try and bring a little classic diner charm to your kitchen!
Print
Creamed Chipped Beef on Toast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast, Main Dish
- Method: Stovetop
- Cuisine: American
Description
Creamed Chipped Beef on Toast is a classic comfort food made with dried beef in a creamy, seasoned white sauce served over crispy toast. This simple yet flavorful dish is perfect for breakfast or a hearty meal any time of the day.
Ingredients
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 2 cups whole milk
– 1/2 tsp black pepper
– 1/4 tsp garlic powder (optional)
– 1 jar (2.5 oz) dried beef, rinsed and chopped
– 4 slices toasted bread
– Fresh parsley (for garnish, optional)
Instructions
1. In a medium saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for 1-2 minutes until lightly golden, stirring constantly.
3. Slowly pour in the milk, whisking continuously to avoid lumps.
4. Add black pepper and garlic powder (if using), stirring until the sauce thickens, about 3-5 minutes.
5. Stir in the chopped dried beef and cook for another 2 minutes, ensuring the beef is heated through.
6. Toast the bread slices and place them on serving plates.
7. Pour the creamed chipped beef mixture over the toast.
8. Garnish with fresh parsley, if desired, and serve immediately.
Notes
– If the sauce becomes too thick, add a splash of milk to loosen it.
– For a richer flavor, substitute half-and-half for the milk.
– You can use saltine crackers or biscuits instead of toast for a different texture.
– Rinse the dried beef to remove excess salt and avoid an overly salty dish.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg