Looking for a breakfast that’s easy, filling, and a little different from the usual? This Pancake Sausage Casserole is a game-changer. Imagine all your breakfast favorites—fluffy pancakes and savory sausage—coming together in one dish. You get the best of both worlds in every bite! Perfect for family brunches, holiday mornings, or anytime you’re craving something comforting yet a little exciting. Trust me, once you try this, you’ll be making it every weekend.
Why You’ll Love Pancake Sausage Casserole
This recipe isn’t just about the ingredients—it’s about making breakfast both effortless and memorable. Here’s why it’s a total winner:
Versatile: Perfect for any occasion—whether it’s a cozy weekend at home or a special brunch with friends, this casserole fits the bill.
Budget-Friendly: With just a few ingredients, you can feed a crowd without breaking the bank.
Quick and Easy: No need to flip individual pancakes or fry sausage. This casserole does the work for you.
Customizable: You can mix in extras like cheese, veggies, or even fruit to make it your own.
Crowd-Pleasing: Pancakes and sausage are a universal favorite. You’ll have everyone at the table asking for seconds.
Ingredients
Ingredients in Pancake Sausage Casserole
The beauty of this casserole lies in its simplicity, using pantry staples to create something amazing. Here’s what you’ll need:
Sausage: The savory base of this dish. Ground sausage adds so much flavor and pairs perfectly with the pancakes.
Pancake Mix: The key to that fluffy pancake texture, without any hassle. Choose your favorite mix for a quick and easy base.
Eggs: They help hold everything together and give the casserole that custardy texture.
Milk: Adds creaminess to the casserole and makes the pancakes extra tender.
Cheese (optional): A bit of shredded cheese, like cheddar, adds a nice flavor boost. Totally optional, but it’s worth trying!
Maple Syrup (optional): Drizzle on top after baking for that classic breakfast flavor.
Instructions
Let’s dive into the steps to create this savory-sweet masterpiece:
Cook the Sausage
In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain the excess grease and set it aside.
Prepare the Pancake Mixture
In a large bowl, whisk together the pancake mix, eggs, milk, and any additional ingredients (like a splash of vanilla if you like). The consistency should be smooth and pourable.
Layer the Casserole
Preheat your oven to 350°F. Grease a 9×13-inch baking dish and start layering: first, spread the cooked sausage evenly across the bottom. Then, pour the pancake mixture over the sausage. If you’re using cheese, sprinkle it on top.
Bake to Perfection
Bake the casserole for 35-40 minutes, or until the top is golden brown and the center is set. The pancake layer should be puffed up and slightly crisp around the edges.
Serve and Enjoy
Once the casserole is done, let it cool for a few minutes before slicing. Serve warm, drizzling with maple syrup if desired, and enjoy!
Nutrition Facts
Servings: 8
Calories per serving: 400
(Note: The full nutritional breakdown is provided in the recipe card below.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Pancake Sausage Casserole
This casserole is the perfect main dish for breakfast or brunch. Pair it with:
- Fresh fruit or a fruit salad for some sweetness and balance.
- A side of crispy bacon for extra savory goodness.
- A cup of coffee or fresh juice to complete the breakfast experience.
Additional Tips
- Add veggies like bell peppers or onions to the sausage for extra flavor.
- For a richer casserole, try adding a bit of cream instead of milk.
- If you’re short on time, you can prepare the casserole the night before and bake it in the morning.
- To make it extra fluffy, add a bit of baking powder to the pancake mix.
FAQ’s
1. Can I use turkey sausage instead of regular sausage?
Yes, turkey sausage works great in this recipe and is a healthier alternative.
2. Can I prepare this casserole in advance?
Absolutely! You can assemble it the night before, cover it, and refrigerate it overnight. Just pop it in the oven in the morning!
3. Can I freeze Pancake Sausage Casserole?
Yes! Let it cool completely, then wrap it tightly in plastic wrap or foil and freeze for up to 2-3 months.
4. Can I add vegetables to the casserole?
Definitely! You can sauté onions, bell peppers, or spinach with the sausage before adding it to the casserole.
5. Can I use a different pancake mix?
Yes, you can use any pancake mix you prefer, whether it’s regular or gluten-free.
6. Is this casserole sweet or savory?
It’s a perfect balance of both! The savory sausage pairs wonderfully with the fluffy, slightly sweet pancake base.
7. Can I use fresh sausage instead of frozen?
Yes, fresh sausage works perfectly well. Just be sure to cook it thoroughly before adding it to the casserole.
8. How do I know when the casserole is done?
The top should be golden brown, and a toothpick inserted into the center should come out clean.
9. Can I add cheese to the casserole?
Yes! Adding cheese is a great option. Cheddar or mozzarella work really well.
10. How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion
Pancake Sausage Casserole is the ultimate comfort breakfast that’s both easy and delicious. With layers of savory sausage, fluffy pancakes, and a touch of cheese, it’s sure to be a hit with the whole family. Whether you make it for a holiday brunch or a weekend treat, this casserole will quickly become a go-to in your breakfast rotation. Enjoy!
Print
Pancake Sausage Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Pancake Sausage Casserole combines fluffy pancakes and savory breakfast sausage in a delicious baked dish. It’s perfect for weekend brunch, meal prep, or feeding a crowd with minimal effort!
Ingredients
– 1 lb breakfast sausage (cooked and crumbled)
– 2 cups pancake mix
– 1 cup milk
– 2 eggs
– 1 tsp vanilla extract
– 1 tbsp maple syrup (optional)
– 1/2 tsp cinnamon (optional)
– Butter or cooking spray (for greasing the baking dish)
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a skillet over medium heat, cook the sausage until browned. Drain excess grease and set aside.
3. In a mixing bowl, combine pancake mix, milk, eggs, vanilla extract, maple syrup, and cinnamon. Stir until smooth.
4. Pour half of the pancake batter into the greased baking dish.
5. Evenly distribute the cooked sausage over the batter.
6. Pour the remaining pancake batter over the top, spreading evenly.
7. Bake for 25–30 minutes or until golden brown and set in the middle.
8. Let cool slightly before slicing. Serve with additional maple syrup if desired.
Notes
– For extra flavor, add shredded cheese or a sprinkle of powdered sugar before serving.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
– Swap out the sausage for cooked bacon or turkey sausage for a different variation.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg