If you’ve been looking for a fun and eye-catching treat that’s as delicious as it is impressive, look no further. These Glow in the Dark Jolly Rancher Candy Apples are about to steal the show at your next party, Halloween gathering, or just because you want to indulge in something extraordinary. Picture this: glossy, sweet, tangy apples, covered in vibrant candy that glows under blacklight—trust me, you’re going to love this!
Why You’ll Love Glow in the Dark Jolly Rancher Candy Apples
This recipe isn’t just about the ingredients—it’s about creating a moment that everyone will remember. Whether you’re making them for a spooky Halloween treat or to impress your friends at a get-together, these candy apples are a total showstopper. Here’s why they’re a favorite:
Versatile: Perfect for any occasion, from Halloween to birthday parties to movie nights.
Budget-Friendly: With just a few ingredients, these apples come together without breaking the bank.
Quick and Easy: While the glow effect adds a fun twist, the process is simple and doesn’t take long to execute.
Customizable: You can play with flavors and colors, making them uniquely yours.
Crowd-Pleasing: Kids and adults alike will be mesmerized by the glow-in-the-dark magic, making this a treat that never fails to impress.
Ingredients
Ingredients in Glow in the Dark Jolly Rancher Candy Apples
Here’s what you’ll need to make these glowing beauties. The ingredients are simple but deliver an unforgettable treat.
Apples: The base of this recipe. Choose firm apples with a bit of tartness to balance the sweetness of the candy coating.
Jolly Rancher Candies: The star of the show! These candies come in various flavors and colors, but for the glow effect, you’ll want to focus on the green apple and blue raspberry flavors.
Corn Syrup: Helps the candy coating stick to the apples and gives it that perfect, glossy finish.
Sugar: Sweetens the candy and adds to that irresistible crunch.
Water: To dissolve the sugar and corn syrup for the perfect consistency.
Blacklight Glow Powder (optional): To get that amazing glow under UV light.
Popsicle Sticks: For dipping the apples and giving them a fun handle.
Instructions
Let’s dive into the steps to create this glowing masterpiece:
Prep the Apples
Wash and dry the apples thoroughly. Stick a popsicle stick into the top of each apple, ensuring they are secure for dipping. This is where the magic starts!
Prepare the Candy Coating
In a medium saucepan, combine the Jolly Ranchers (crushed into pieces), corn syrup, sugar, and water. Heat over medium heat, stirring occasionally, until the mixture reaches 300°F (use a candy thermometer for precision).
Add the Glow Powder (Optional)
Once your candy mixture reaches the right temperature, stir in the blacklight glow powder for that extra wow factor. Be sure to use only a small amount for a glowing effect!
Coat the Apples
Carefully dip each apple into the hot candy mixture, swirling it to cover the apple completely. Allow any excess candy to drip off before placing the apple on a piece of parchment paper or wax paper to set.
Let Them Cool
Allow the candy apples to cool for about 15-20 minutes or until the coating hardens.
Serve and Enjoy
When the candy apples are fully set, you’ll have perfectly glossy, glowing treats. Turn on the blacklight to see the glow come to life!
Nutrition Facts
Servings: 8 apples
Calories per serving: 250
(Note: The full nutritional breakdown is provided in the recipe card below.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Glow in the Dark Jolly Rancher Candy Apples
These candy apples are perfect for:
- Halloween parties or spooky events.
- Fun kids’ activities or birthday celebrations.
- A unique treat for movie nights with friends.
Additional Tips
- Be cautious when handling the hot candy mixture—it’s very hot and can burn!
- If you don’t have blacklight glow powder, you can skip it and still enjoy the colorful candy apples.
- Use a candy thermometer to ensure your candy reaches the right temperature for the perfect hard coating.
- Try different Jolly Rancher flavors to customize the colors and tastes of your candy apples.
FAQ’s
1. Can I make these candy apples without glow powder?
Yes, you can still make delicious candy apples without the glow powder! The apples will be colorful and fun even without it.
2. How do I store these candy apples?
Store them in an airtight container at room temperature for up to 2-3 days. Avoid refrigerating them as the candy may become sticky.
3. Can I use other types of candy?
You can experiment with different types of hard candies, but Jolly Ranchers are best for their vibrant colors and intense flavor.
4. Why do I need a candy thermometer?
A candy thermometer ensures your sugar syrup reaches the correct temperature (300°F), so the candy coating hardens properly.
5. Can I add sprinkles or other toppings?
Absolutely! Add sprinkles, crushed nuts, or edible glitter to make your candy apples even more festive.
6. Can I use artificial food coloring instead of glow powder?
While food coloring won’t create a glow effect, it can help brighten the candy coating. Just be sure to mix it in once the candy reaches 300°F.
7. How can I make the candy coating shiny?
The corn syrup and sugar mixture will give the candy coating a beautiful glossy finish. Avoid letting the mixture cool too much before dipping the apples.
8. Can I use any type of apple?
Firm, tart apples work best as they balance the sweetness of the candy coating. Granny Smith apples are a great choice!
9. Can I make these candy apples in advance?
Yes! You can make them a day or two ahead of time, just store them in an airtight container.
10. Will the glow effect last a long time?
The glow effect will last as long as the blacklight is on. When the light is off, the apples won’t glow.
Conclusion
These Glow in the Dark Jolly Rancher Candy Apples are the perfect treat to add a bit of magic to your next event. They’re easy to make, incredibly fun, and will definitely be the talk of the party. Give them a try, and get ready to be wowed by the glowing, delicious results!
Print
Glow in the Dark Jolly Rancher Candy Apples
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 apples
- Category: Dessert, Halloween Treats
- Method: Candy Coating
- Cuisine: American
- Diet: Vegetarian
Description
These Glow in the Dark Jolly Rancher Candy Apples are a fun and unique twist on the classic candy apple. Made with melted Jolly Ranchers and tonic water, they glow under black light, making them perfect for Halloween parties or themed events!
Ingredients
– 6 medium apples (Granny Smith or Honeycrisp)
– 1 bag (14 oz) Jolly Rancher hard candies (assorted flavors)
– 1/4 cup tonic water (for the glow effect)
– 6 lollipop sticks or wooden skewers
– Cooking spray (to prevent sticking)
Instructions
1. Wash and dry the apples thoroughly, then remove the stems. Insert a lollipop stick or skewer into the top of each apple.
2. Line a baking sheet with parchment paper and lightly spray with cooking spray.
3. Unwrap the Jolly Ranchers and place them in a heatproof measuring cup or bowl.
4. Add tonic water and microwave in 30-second intervals, stirring each time, until fully melted (about 2 minutes).
5. Dip each apple into the melted candy mixture, tilting the cup to fully coat. Allow excess to drip off.
6. Place coated apples on the prepared baking sheet and let them set for about 15 minutes.
7. Once hardened, place under a black light to see them glow!
Notes
– The glow effect comes from quinine in the tonic water, so use a high-quinine tonic for the best results.
– For an extra spooky effect, serve under black lights at your party!
– Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 apple
- Calories: 200 kcal
- Sugar: 45g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg