There’s nothing quite like a refreshing, zesty, and slightly sweet glass of iced tea to cool you down on a warm day. This Lemon Ginger Iced Green Tea with Honey is the ultimate thirst-quencher—light, citrusy, and packed with soothing ginger and floral honey. Not only is it delicious, but it’s also loaded with antioxidants, making it the perfect blend of flavor and wellness.

Whether you’re lounging on the patio, need a mid-afternoon pick-me-up, or just want a break from sugary store-bought drinks, this homemade iced tea is about to become your new favorite!

Why You’ll Love Lemon Ginger Iced Green Tea with Honey

Name: Lemon Ginger Iced Green Tea with Honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: – 4 cups water; – 4 green tea bags (or 4 teaspoons loose green tea); – 1-2 inches fresh ginger, thinly sliced or grated; – 1 lemon, juiced and thinly sliced; – 2-3 tbsp honey (adjust to taste); – Ice cubes; – Mint leaves (optional, for garnish)

Refreshing The crispness of green tea combined with lemon and ginger creates a revitalizing drink.

Naturally Sweetened Honey adds just the right amount of sweetness without refined sugar.

Packed with Health Benefits Green tea is loaded with antioxidants, ginger aids digestion, and lemon boosts immunity.

Easy to Make No fancy ingredients—just steep, chill, and enjoy!

Customizable Adjust the sweetness, add more lemon or ginger, or even throw in fresh herbs like mint for an extra twist.

Ingredients

Ingredients in Lemon Ginger Iced Green Tea with Honey

This drink is made with simple, wholesome ingredients that come together for a perfectly balanced, refreshing sip.

Green Tea Bags The base of this drink, providing earthy and slightly grassy notes.

Fresh Ginger Adds a warm, slightly spicy kick that pairs beautifully with lemon.

Lemon Juice Brightens up the tea with a fresh citrusy zing.

Honey Naturally sweetens the tea while adding a hint of floral flavor.

Water The foundation of the tea—use filtered water for the best taste.

Ice Cubes To keep it chilled and extra refreshing.

Lemon Slices & Mint (Optional) A garnish that makes this drink feel extra special.

Instructions

Boil the Water Heat water in a saucepan or kettle until it reaches a gentle boil.

Steep the Tea & Ginger Add green tea bags and fresh ginger slices to the hot water. Let them steep for about 5 minutes for a stronger flavor.

Remove & Sweeten Take out the tea bags and ginger, then stir in the honey while the tea is still warm. This helps it dissolve easily.

Add Lemon Juice Squeeze in fresh lemon juice and give it a good stir.

Chill the Tea Pour the tea into a pitcher and let it cool in the fridge for at least 1-2 hours or until fully chilled.

Serve Over Ice Fill glasses with ice cubes and pour the chilled tea over. Garnish with lemon slices or fresh mint for extra freshness.

Enjoy! Sip and savor this refreshing, naturally sweetened iced tea!

Nutrition Facts

Servings 4 glasses
Calories per serving Approx. 40 kcal

(Note: Nutritional values may vary based on ingredient brands and portion sizes.)

Preparation Time

Prep Time 5 minutes
Steep Time 5 minutes
Chill Time 1-2 hours
Total Time 1 hour 10 minutes (including chilling)

How to Serve Lemon Ginger Iced Green Tea with Honey

This drink is perfectly refreshing on its own, but here are a few ways to elevate it:

With Fresh Herbs Try adding a few sprigs of mint or basil for an extra layer of freshness.
With Sparkling Water Mix in a little sparkling water for a fizzy twist.
With Extra Lemon Slices A pop of citrus makes every sip even more vibrant.
As a Cocktail Base Add a splash of vodka or bourbon for a refreshing summer cocktail.

Additional Tips

For a Stronger Ginger Flavor Let the ginger steep longer, or grate it instead of slicing it.
Chill Faster If you don’t have time to wait, pour the tea over a lot of ice cubes to cool it down instantly.
Use Local Honey For extra depth of flavor and added health benefits.
Make It Ahead This tea keeps well in the fridge for up to 3 days, so make a big batch to enjoy throughout the week!

FAQ’s

1. Can I use black tea instead of green tea?
Yes! Black tea will give it a bolder, more robust flavor.

2. How can I make this caffeine-free?
Use caffeine-free herbal tea, like chamomile or rooibos, instead of green tea.

3. Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled works in a pinch.

4. What’s the best way to store leftover iced tea?
Keep it in an airtight pitcher in the fridge for up to 3 days.

5. Can I use another sweetener instead of honey?
Absolutely! Try maple syrup, agave, or stevia.

6. How can I make it even more refreshing?
Add cucumber slices or freeze lemon slices into ice cubes for a cooling effect.

7. Can I serve this warm instead of iced?
Yes! Skip the chilling step and enjoy it as a cozy hot tea.

8. Is this drink good for digestion?
Yes! Ginger and lemon are both known for their digestive benefits.

9. Can I double the recipe?
Of course! Just adjust the ingredients accordingly and use a larger pitcher.

10. What’s the best type of honey to use?
Raw, organic honey gives the best flavor and nutritional benefits.

Conclusion

This Lemon Ginger Iced Green Tea with Honey is everything you need in a refreshing, feel-good drink. It’s light, energizing, and full of natural flavors that will keep you reaching for another glass. Whether you enjoy it on a hot summer day or as a revitalizing afternoon drink, this tea is as delicious as it is healthy. Go ahead, brew a batch, and enjoy every sip!

Lemon Ginger Iced Green Tea with Honey

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Author: ikram
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 4 servings
Category: Beverage
Method: Steeping
Cuisine: Asian
Diet: Vegan

Print Recipe

Description

A refreshing and invigorating beverage that combines the antioxidants of green tea with the bright zest of lemon and the spicy warmth of ginger. Sweetened naturally with honey, this iced tea is perfect for a revitalizing drink on a warm day.

Ingredients

– 4 cups water

– 4 green tea bags (or 4 teaspoons loose green tea)

– 1-2 inches fresh ginger, thinly sliced or grated

– 1 lemon, juiced and thinly sliced

– 2-3 tbsp honey (adjust to taste)

– Ice cubes

– Mint leaves (optional, for garnish)

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Instructions

1. Bring water to a boil in a medium saucepan.

2. Add the sliced or grated ginger to the boiling water and reduce heat to a simmer. Let it simmer for 5 minutes to extract the ginger flavor.

3. Remove the saucepan from heat and add the green tea bags (or loose tea). Allow the tea to steep for 3-5 minutes, depending on your desired strength.

4. Remove the tea bags or strain out the loose tea and ginger pieces.

5. Stir in the honey while the tea is still warm, then add the lemon juice.

6. Allow the tea to cool to room temperature, then refrigerate for at least 1 hour.

7. Serve the tea over ice and garnish with lemon slices and mint leaves, if desired.