If you’ve ever watched Matilda and found yourself drooling over that rich, fudgy, insanely moist chocolate cake, then buckle up—because this recipe is about to make all your chocolate dreams come true. This isn’t just any chocolate cake; it’s deeply chocolatey, ultra-moist, and smothered in a luscious, velvety chocolate ganache that’ll have you licking the spoon.
Each bite is an explosion of rich cocoa, balanced with just the right amount of sweetness and a melt-in-your-mouth texture. Whether you’re celebrating a special occasion or just need an indulgent chocolate fix, this cake is a guaranteed crowd-pleaser. So, preheat that oven and get ready for the best homemade chocolate cake of your life!
Why You’ll Love Dreamy Moist Matilda Chocolate Cake
Versatile Perfect for birthdays, celebrations, or whenever you’re craving a chocolatey escape.
Budget-Friendly Made with simple pantry staples—no fancy ingredients required!
Quick and Easy No complicated techniques—just mix, bake, and frost.
Customizable Want a richer flavor? Add espresso powder. Need it dairy-free? Swap out the butter and milk!
Crowd-Pleasing A hit with both kids and adults. Seriously, no one can resist this cake.
Ingredients
Ingredients in Dreamy Moist Matilda Chocolate Cake
This cake is all about rich, chocolatey goodness. Here’s what makes it so special:
All-Purpose Flour The foundation for a perfectly tender crumb.
Cocoa Powder The star of the show—use high-quality cocoa for the best flavor.
Granulated Sugar Adds sweetness and moisture, making the cake soft and fluffy.
Baking Powder & Baking Soda A dynamic duo that ensures the cake rises beautifully.
Salt Enhances the chocolate flavor (trust me, you don’t want to skip it!).
Eggs They bind everything together and add richness.
Milk Keeps the cake moist and tender.
Vegetable Oil The secret to an extra soft and moist texture.
Vanilla Extract Adds warmth and depth to the flavor.
Boiling Water Sounds unusual, but it intensifies the cocoa flavor and creates that dreamy texture.
Butter For the richest, silkiest ganache.
Heavy Cream The key to a smooth, glossy chocolate topping.
Chocolate Chips Melt into pure chocolatey bliss for the ganache.
Instructions
Preheat the Oven Preheat your oven to 175°C (350°F). Grease and line two round cake pans with parchment paper.
Mix Dry Ingredients In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add Wet Ingredients Beat in the eggs, milk, oil, and vanilla extract until the batter is smooth.
Incorporate Boiling Water Slowly mix in the boiling water. The batter will be thin—this is normal! It ensures the cake bakes up moist and tender.
Bake to Perfection Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
Prepare the Ganache In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips and butter. Let sit for a minute, then whisk until smooth.
Assemble the Cake Place one cake layer on a serving plate. Pour half of the ganache over the top, spreading evenly. Place the second cake layer on top and cover with the remaining ganache. Let it set before slicing.
Serve and Enjoy Slice into this rich, chocolatey masterpiece and enjoy every decadent bite!
Nutrition Facts
Servings 12 slices
Calories per serving Approx. 450 kcal
(Note: Nutritional values may vary based on ingredient brands and portion sizes.)
Preparation Time
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
How to Serve Dreamy Moist Matilda Chocolate Cake
This cake is already indulgent on its own, but here are some fun serving ideas:
- With a Scoop of Vanilla Ice Cream The contrast between warm cake and cold ice cream is unbeatable.
- Drizzled with Salted Caramel A little sweet-salty combo takes it over the top.
- Topped with Fresh Berries Strawberries, raspberries, or cherries add a refreshing twist.
- With a Dusting of Powdered Sugar A simple yet elegant touch.
Additional Tips
- Use Good-Quality Cocoa Powder This makes a huge difference in the depth of chocolate flavor.
- Don’t Overmix the Batter Stir just until combined to keep the cake light and fluffy.
- Let the Ganache Cool Slightly If it’s too warm, it’ll slide right off the cake!
- Store Leftovers Properly Keep in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- Make It Ahead You can bake the cake layers a day in advance and frost them when ready to serve.
FAQ’s
1. Can I use Dutch-process cocoa powder?
Yes! It’ll make the cake even darker and richer in flavor.
2. How do I make this cake dairy-free?
Swap the milk for almond or oat milk and use dairy-free butter for the ganache.
3. Can I make this into cupcakes?
Absolutely! Bake at the same temperature for about 18-20 minutes.
4. What if I don’t have two cake pans?
You can bake it in one larger pan and slice it in half after cooling.
5. How do I store leftovers?
Keep the cake in an airtight container at room temp for 3 days or in the fridge for up to a week.
6. Can I freeze this cake?
Yes! Wrap the cooled cake layers tightly in plastic wrap and freeze for up to 3 months.
7. Why is my cake dry?
Overbaking is the likely culprit—make sure to check it with a toothpick early.
8. Can I add coffee to enhance the flavor?
Yes! Adding a teaspoon of espresso powder will intensify the chocolate taste.
9. How do I make the ganache thicker?
Use less heavy cream or let it cool longer before spreading.
10. Can I use a different frosting?
Of course! Cream cheese frosting or classic buttercream would work beautifully too.
Conclusion
And there you have it—the Dreamy Moist Matilda Chocolate Cake that will satisfy all your deepest chocolate cravings. It’s rich, decadent, and unbelievably moist, making it perfect for celebrations or just a personal chocolate indulgence. One bite and you’ll understand why this cake is truly unforgettable. So go ahead, bake it up, and get ready for chocolate bliss in every bite!
Print
Dreamy Moist Matilda Chocolate Cake
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the luxurious, rich flavor of this Dreamy Moist Matilda Chocolate Cake, a decadent dessert perfect for celebrations and intimate gatherings. Renowned for its moist texture and deep cocoa taste, this cake offers a perfectly balanced sweetness that delights every palate.
Ingredients
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract; beat until smooth and well combined.
4. Carefully stir in the boiling water (the batter will be thin, but that’s expected).
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
8. Frost with your favorite chocolate frosting or dust with powdered sugar before serving.
Notes
– Avoid overbaking to ensure maximum moisture.
– The boiling water enhances the cocoa flavor, creating a rich taste profile.
– For an extra depth of flavor, consider adding a pinch of espresso powder.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg