Welcome to a comforting dish that combines the hearty warmth of ground beef with the delightful texture of creamed cabbage. Picture a bubbling, savory casserole where tender cabbage meets rich, flavorful beef, all coming together in a creamy embrace that feels like a hug from the inside. Trust me, you’re going to love this recipe—it’s the kind of meal that transforms an ordinary dinner into a moment of pure comfort and joy.
Why Youll Love Creamed Cabbage and Ground Beef Casserole
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re feeding a busy family, planning a cozy night in, or looking to impress with a dish that’s both simple and satisfying, this casserole is a winner. Here’s why it’s a favorite:
Versatile: Perfect as a hearty dinner or a satisfying lunch, this dish adapts to any occasion.
Budget Friendly: With everyday ingredients, it’s an economical yet delicious meal.
Quick and Easy: Simple steps mean you’ll have a warming dish on the table in no time.
Customizable: Add your favorite spices or extra veggies to make it truly your own.
Crowd Pleasing: A comforting favorite that appeals to all ages with its rich, satisfying flavors.
Ingredients in Creamed Cabbage and Ground Beef Casserole
Here’s the magic behind this casserole—it’s all about melding robust flavors and creamy textures to create a dish that’s both nourishing and indulgent.
Cabbage
The star of the show, offering a tender crunch that soaks up the savory cream and beef flavors.
Ground Beef
Rich and hearty, it brings a robust flavor that forms the flavorful base of the dish.
Onions
Caramelized to perfection, they add sweetness and depth to every bite.
Garlic
A fragrant boost that elevates the overall flavor profile of the casserole.
Cream
Provides a velvety texture that binds the ingredients together in a luscious sauce.
Cheddar Cheese
Melts into a delightful topping, adding an extra layer of richness and a hint of sharpness.
Optional Herbs and Spices
Fresh herbs like thyme or parsley and your favorite seasonings enhance the dish with a burst of aromatic flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this comforting casserole:
Preheat Your Equipment
Begin by preheating your oven to the desired temperature. This small step ensures even cooking and sets the stage for a perfectly baked dish.
Combine Ingredients
In a large bowl, mix the ground beef, chopped onions, garlic, and a handful of your favorite herbs. This step allows all the flavors to blend together beautifully.
Prepare Your Cooking Vessel
Lightly grease your baking dish to prevent sticking and to ensure an easy clean-up once your casserole is done.
Assemble the Dish
Layer the cabbage evenly in the dish. Then, add the ground beef mixture on top, followed by a generous pour of cream. This layered approach helps each ingredient shine.
Cook to Perfection
Place the dish in the preheated oven and bake until the cabbage is tender and the beef is fully cooked. This slow bake melds all the flavors into one cohesive, heartwarming dish.
Finishing Touches
Once baked, sprinkle a generous layer of cheddar cheese over the top and return to the oven just long enough for the cheese to melt into a gooey, irresistible topping.
Serve and Enjoy
Remove from the oven, let it cool slightly, and serve warm. Each spoonful is a comforting blend of creamy, savory, and slightly sweet flavors that will make you feel right at home.
Nutrition Facts
Servings: 6
Calories per serving: 400
(Note: Servings and calorie count are estimates provided in the recipe card.)
Preparation Time
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
How to Serve Creamed Cabbage and Ground Beef Casserole
This dish pairs wonderfully with a side of crusty bread or a light green salad. For a more robust meal, serve it alongside mashed potatoes or steamed rice. The creamy, savory flavors of the casserole complement a variety of sides, making it perfect for any dining occasion.
Additional Tips
For the best results, ensure you layer the cabbage evenly so that every bite gets that perfect balance of texture and flavor. If you like a little extra kick, add a dash of smoked paprika or red pepper flakes when mixing in the beef. Feel free to experiment with different cheeses—try a blend of cheddar and mozzarella for a melty twist.
FAQ’S
- How can I make this dish healthier?
Consider using lean ground beef or substituting part of the cream with low-fat milk for a lighter version without sacrificing flavor. - Can I prepare the casserole ahead of time?
Yes, you can assemble it in advance, refrigerate, and then bake when ready. Just add the cheese topping during the final baking phase. - What kind of cabbage works best?
Green cabbage is ideal, but you can experiment with red cabbage for a slightly different flavor and vibrant color. - Is there a vegetarian version of this dish?
Absolutely! Swap the ground beef for a plant-based protein or a medley of mushrooms and lentils for a delicious vegetarian alternative. - How do I ensure the cabbage is cooked perfectly?
Layer it thinly and evenly, and check for tenderness with a fork during baking. - Can I add other vegetables to the casserole?
Feel free to mix in carrots, bell peppers, or even spinach for an extra burst of color and nutrition. - What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. - How do I know when the casserole is done?
The edges should be bubbling and the cabbage tender when pierced with a fork, and the beef should be thoroughly cooked. - Can I freeze this casserole?
Yes, you can freeze it. Allow it to cool completely, then store in freezer-safe containers for up to 2 months. - What should I serve with this dish to make it a complete meal?
A simple side salad or steamed rice works beautifully to complement the rich, creamy flavors of the casserole.
CONCLUSION
In conclusion, this Creamed Cabbage and Ground Beef Casserole is more than just a meal—it’s a comforting embrace on a plate. With its hearty layers of savory beef, tender cabbage, and rich, creamy sauce crowned by melted cheese, it’s a dish designed to warm your heart and satisfy your hunger. So, preheat your oven, gather your ingredients, and enjoy every spoonful of this soul-satisfying casserole. Happy cooking!
Print
Creamed Cabbage and Ground Beef Casserole
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A hearty, comforting casserole that layers savory ground beef with tender, creamed cabbage and aromatic seasonings. This family-friendly dish delivers a perfect balance of creamy texture and meaty goodness—ideal for a cozy dinner.
Ingredients
- 1 medium green cabbage, cored and shredded
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup beef broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper, to taste
- (Optional) 1 cup shredded cheddar cheese
- (Optional) 1/2 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic; sauté until softened (about 3–4 minutes). Add the ground beef, season with salt, pepper, and thyme, and cook until browned. Drain excess fat if necessary.
- Prepare the Cabbage: While the beef cooks, shred the cabbage and lightly steam or microwave it for 3–4 minutes until slightly tender.
- Mix the Cream Base: In a large bowl, combine the cream of mushroom soup, sour cream, and beef broth. Stir until smooth.
- Assemble the Casserole: In a greased baking dish, layer the steamed cabbage evenly. Top with the cooked beef mixture, then pour the cream base over the top. If using, sprinkle shredded cheddar cheese and breadcrumbs evenly over the casserole.
- Bake: Place in the preheated oven and bake for 30–35 minutes, or until the casserole is bubbly and the topping is lightly golden.
- Serve: Allow the casserole to rest for a few minutes before serving. Enjoy warm!
Notes
- For a richer flavor, you can substitute sour cream with heavy cream or add a dollop of crème fraîche.
- If you prefer a crunchier topping, toast the breadcrumbs in a small pan with a bit of butter before sprinkling.
- This dish can be prepared ahead of time and refrigerated; simply bake just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg