Welcome to a delightful culinary adventure that combines the best of both land and sea. Imagine tender beef and juicy shrimp, charred to perfection on the grill, all brought together by a vibrant, herbaceous chimichurri sauce. Trust me, you’re going to love this recipe—it’s a celebration of bold flavors and fresh ingredients that will have your taste buds dancing with delight.
Why Youll Love Grilled Surf & Turf Skewers with Chimichurri
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a fun get-together with friends, or treating yourself to an indulgent meal, these skewers offer something special for every occasion. Here’s why it’s a favorite:
Versatile: Perfect for any meal, these skewers easily transition from a weeknight dinner to a festive backyard barbecue.
Budget Friendly: Combining affordable cuts of beef and fresh seafood makes this dish a cost effective treat that doesn’t compromise on taste.
Quick and Easy: With a straightforward preparation and grilling process, you’ll have a gourmet meal ready in no time.
Customizable: Swap out vegetables or adjust the seasoning to suit your palate. Feel free to experiment and make the recipe your own.
Crowd Pleasing: A guaranteed hit with both kids and adults. The blend of savory beef, succulent shrimp, and zesty chimichurri is a win for every table.
Ingredients in Grilled Surf & Turf Skewers with Chimichurri
Here’s the magic of these skewers—it’s all about combining fresh flavors to create a dish that’s as visually appealing as it is delicious. Let’s break it down:
Beef Sirloin
The star of the turf side. Tender slices that turn beautifully juicy on the grill, infusing every bite with smoky richness.
Jumbo Shrimp
Fresh and plump, these shrimp bring a burst of ocean flavor that perfectly complements the beef.
Red Bell Pepper
Adds a sweet, smoky crunch that brightens up each skewer with its vibrant color.
Green Bell Pepper
Offers a crisp contrast and a refreshing note to balance the richer flavors.
Red Onion
Provides a subtle tang and depth, enhancing the overall taste profile of the dish.
Cherry Tomatoes
Bursting with juiciness, these little gems add a pop of brightness and a hint of sweetness.
Chimichurri Sauce
A lively blend of fresh herbs, garlic, olive oil, and red wine vinegar that ties everything together with a tangy, aromatic punch.
(Note: the full ingredients list including measurements is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Preheat your grill to medium high heat. This ensures even cooking and helps achieve those beautiful charred grill marks.
Combine Ingredients
In a large bowl, gently toss the beef, shrimp, red and green bell peppers, red onion, and cherry tomatoes with a drizzle of olive oil, salt, and pepper. This step ensures every piece is perfectly coated in flavor.
Prepare Your Cooking Vessel
Thread the beef, shrimp, and veggies onto skewers in an alternating pattern. This arrangement allows the flavors to mingle beautifully as they grill.
Assemble the Dish
Once assembled, brush the skewers generously with the vibrant chimichurri sauce. This layer infuses the ingredients with a tangy, herbaceous flavor that elevates the entire dish.
Cook to Perfection
Place the skewers on the preheated grill and cook for about 10 to 12 minutes, turning occasionally. Watch for that perfect char and tender texture that signals they’re ready.
Finishing Touches
Remove the skewers from the grill and let them rest for a few minutes. This resting period allows the juices to settle, ensuring every bite is packed with flavor.
Serve and Enjoy
Serve your Grilled Surf & Turf Skewers with a side of fresh salad, crusty bread, or even over a bed of fluffy couscous. Every bite is a delightful mix of savory and zesty notes that promise to impress.
Nutrition Facts
Servings: 4
Calories per serving: 350
(Note: Servings and calories are estimates provided in the recipe card.)
Preparation Time
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
How to Serve Grilled Surf & Turf Skewers with Chimichurri
This dish pairs wonderfully with various sides and accompaniments. Serve with a crisp garden salad, garlic bread, or even a light pasta dish to complement the bold flavors. The fresh chimichurri sauce not only enhances the skewers but also acts as a zesty dip—perfect for adding an extra kick to each bite.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
For extra juiciness, marinate the beef and shrimp in a touch of olive oil and lemon juice before grilling. If you’re using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning. Feel free to swap in your favorite vegetables or add a dash of red pepper flakes for a spicy twist.
FAQ’S
- How long should I marinate the beef and shrimp?
A light 15 to 30 minute marinade is ideal to enhance flavor without overpowering the natural taste. - Can I use different vegetables for the skewers?
Absolutely, mix and match your favorite veggies for a personalized twist. - Is it necessary to soak wooden skewers before grilling?
Yes, soaking them helps prevent the skewers from burning on the grill. - What is the best cut of beef for these skewers?
Beef sirloin is a great option, but feel free to use ribeye or flank steak based on your preference. - How do I make sure the shrimp stays juicy?
Avoid overcooking by keeping an eye on the grill; shrimp cook quickly and become tough if left too long. - Can I prepare the skewers ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate, then grill when ready to serve. - What type of grill works best for this recipe?
A charcoal or gas grill both work wonderfully; choose the one you’re most comfortable with. - How can I adjust the spice level in the chimichurri sauce?
Simply add more or less red pepper flakes to suit your heat preference. - Can I substitute the chimichurri with another sauce?
Of course! While chimichurri adds a unique, zesty flavor, you can try a garlic herb butter or a spicy aioli for variation. - How do I store leftovers properly?
Store any leftovers in an airtight container in the refrigerator for up to 2 days, and reheat gently to maintain texture.
CONCLUSION
In conclusion, these Grilled Surf & Turf Skewers with Chimichurri are more than just a meal; they’re an experience that brings people together. Perfect for any occasion, the blend of succulent beef, juicy shrimp, and vibrant veggies is sure to impress. Enjoy the grilling, savor every bite, and share the joy with those you love. Happy cooking!
Print
Grilled Surf & Turf Skewers with Chimichurri
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentine, American
- Diet: Gluten Free
Description
Juicy steak and succulent shrimp skewered together and grilled to perfection, then drizzled with a vibrant chimichurri sauce. These surf and turf skewers are perfect for a summer BBQ or a special occasion.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1/2 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
Chimichurri Sauce:
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 1/2 tsp dried oregano
Instructions
- Prepare the skewers: Soak wooden skewers in water for 30 minutes if using.
- Marinate the steak and shrimp: In a large bowl, toss the steak and shrimp with olive oil, salt, black pepper, smoked paprika, and garlic powder. Let marinate for at least 15 minutes.
- Assemble the skewers: Thread the steak, shrimp, bell peppers, and onion onto the skewers, alternating ingredients.
- Preheat the grill: Heat a grill or grill pan to medium-high heat. Lightly oil the grates.
- Grill the skewers: Cook for 3-4 minutes per side, turning occasionally, until the steak reaches desired doneness and shrimp is opaque.
- Make the chimichurri sauce: In a small bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, salt, red pepper flakes, and oregano.
- Serve: Drizzle chimichurri over the grilled skewers and enjoy!
Notes
- You can substitute sirloin steak with ribeye or filet mignon for a more tender bite.
- If using metal skewers, no need to soak them in water.
- Serve with a side of rice, grilled vegetables, or a fresh salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 4g
- Unsaturated Fat: 10 g
- Trans Fat: 0g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 180 mg