If you’re looking for a ridiculously easy yet utterly irresistible treat, White Chocolate Cranberry Pecan Clusters are about to become your new favorite indulgence. They’re the perfect mix of creamy white chocolate, crunchy pecans, and chewy, tangy dried cranberries—all in one bite-sized delight.

These little clusters are pure magic: they’re festive, no-bake, and require just a handful of ingredients. Plus, they make amazing homemade gifts (if you can resist eating them all yourself). Trust me, you’re going to want to keep a stash of these on hand!

Why You’ll Love White Chocolate Cranberry Pecan Clusters

Name: White Chocolate Cranberry Pecan Clusters
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz white chocolate, chopped or white chocolate chips; 1 cup pecans, roughly chopped; 3/4 cup dried cranberries; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt (optional)

Versatile: Perfect for the holidays, a quick snack, or an elegant homemade gift.

Budget-Friendly: Made with just a few pantry staples—no fancy ingredients required!

Quick and Easy: Melt, mix, scoop, and chill. That’s it!

Customizable: Swap out the pecans or cranberries for your favorite nuts and dried fruits.

Crowd-Pleasing: A guaranteed hit at parties, bake sales, or as a sweet treat with your afternoon coffee.

Ingredients

Ingredients in White Chocolate Cranberry Pecan Clusters

Let’s talk about what makes these clusters so delicious:

White Chocolate: The creamy, sweet base that holds everything together. Use high-quality white chocolate for the best flavor and texture.

Pecans: Toasted pecans add a rich, buttery crunch that pairs perfectly with the chocolate.

Dried Cranberries: Their tartness balances the sweetness, making every bite addictive.

Sea Salt: A tiny pinch enhances all the flavors and makes the sweetness pop.

Instructions

Let’s dive into the steps to create these delightful White Chocolate Cranberry Pecan Clusters:

Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until smooth. Be careful not to overheat—it should be just melted, not scorched.

Mix in the Good Stuff: Stir in the pecans, dried cranberries, and a pinch of sea salt. Mix until everything is evenly coated in that dreamy white chocolate.

Scoop the Clusters: Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Try to keep each cluster bite-sized for easy snacking.

Chill to Set: Pop the tray in the fridge for about 20-30 minutes, or until the clusters are completely firm.

Serve and Enjoy: Once set, transfer them to an airtight container, or dig in right away!

Nutrition Facts

Servings: 12 clusters
Calories per serving: 120

(Note: The full nutritional breakdown is available in the recipe card below.)

Preparation Time

Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes

How to Serve White Chocolate Cranberry Pecan Clusters

Serve them on a dessert platter for a no-fuss holiday treat.
Pair with a cup of coffee or tea for a cozy afternoon snack.
Wrap them in cellophane bags for a homemade gift.
Crumble over vanilla ice cream for an extra indulgent dessert.

Additional Tips

Toast the pecans: A quick toast in the oven (5 minutes at 350°F) brings out their rich, nutty flavor.
Use good-quality white chocolate: Cheap white chocolate can be waxy—opt for real white chocolate made with cocoa butter.
Mix it up: Try adding coconut flakes, pumpkin seeds, or even a sprinkle of cinnamon for extra flavor.
Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

FAQ’s

1. Can I use milk or dark chocolate instead of white chocolate?
Yes! These clusters work beautifully with any type of chocolate.

2. Do I need to refrigerate them?
Not necessarily, but chilling them helps them set faster and keeps them fresh longer.

3. Can I add other mix-ins?
Absolutely! Try adding shredded coconut, sunflower seeds, or even crushed pretzels.

4. How do I prevent my white chocolate from seizing?
Make sure there’s no moisture in your bowl, and melt the chocolate slowly in short bursts.

5. Can I use a different type of nut?
Yes! Walnuts, almonds, or cashews would all work well.

6. How long do these last?
They stay fresh for about a week at room temperature and up to two weeks in the fridge.

7. Can I freeze them?
Yes! Store them in an airtight container in the freezer for up to three months.

8. What if my chocolate hardens before I’m done mixing?
Gently reheat it in the microwave for a few seconds and stir again.

9. Can I use dried cherries instead of cranberries?
Definitely! Dried cherries add a slightly sweeter, more intense fruit flavor.

10. Can I make these vegan?
Yes! Just use dairy-free white chocolate and check that your dried fruit and nuts are vegan-friendly.

Conclusion

White Chocolate Cranberry Pecan Clusters are the perfect no-bake treat—easy, elegant, and full of flavor. Whether you’re making them for yourself, a party, or as a homemade gift, these little clusters are guaranteed to impress. Try them out and watch them disappear!

White Chocolate Cranberry Pecan Clusters

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Author: ikram
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (including setting time)
Yield: 12 clusters 1x
Category: Dessert, Snack
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These White Chocolate Cranberry Pecan Clusters are a delightful mix of crunchy pecans, chewy dried cranberries, and creamy white chocolate. Perfect for holiday treats, snacks, or gifting!

Ingredients

Units Scale

12 oz white chocolate, chopped or white chocolate chips
1 cup pecans, roughly chopped
3/4 cup dried cranberries
1/2 teaspoon vanilla extract

1/4 teaspoon sea salt (optional)

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Instructions

Line a baking sheet with parchment paper.
Melt the white chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
Stir in the pecans, dried cranberries, vanilla extract, and sea salt.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Let them set at room temperature or refrigerate for about 20 minutes until firm.