Alright, let’s talk about Donkey Balls—the ultimate snack that’s crunchy, cheesy, and downright addictive. These little bites of goodness are crispy on the outside, gooey on the inside, and bursting with bold flavors. Perfect for game nights, parties, or just when you’re craving something fun and delicious. Trust me, once you try them, you won’t be able to stop at just one!
Why You’ll Love Donkey Balls
This recipe isn’t just about the ingredients—it’s about making a snack that’s fun, flavorful, and totally irresistible. Here’s why you’ll keep coming back for more:
Crunchy & Cheesy: A crispy coating gives way to a molten, cheesy center—snack perfection!
Easy to Make: Simple ingredients, quick prep, and no complicated steps.
Perfect for Any Occasion: Serve them as an appetizer, party snack, or a fun treat for yourself.
Customizable: Get creative with different cheese blends, spices, or even a dipping sauce on the side.
Crowd-Pleaser: Whether it’s kids, adults, or picky eaters—everyone loves a good cheesy bite!
Ingredients
Here’s what makes these Donkey Balls so special:
Cheese: The star of the show! Melty, gooey, and packed with flavor. Try mozzarella, cheddar, or a mix for the best results.
Breadcrumbs: Gives that golden, crispy texture that makes every bite satisfying.
Eggs: Helps bind everything together and ensures the perfect crunch.
Seasonings: Garlic powder, paprika, salt, and pepper for an extra kick of flavor.
Flour: Helps create the perfect crispy coating.
Oil for Frying: Because let’s be real—crispy, fried cheese is unbeatable.
(Note: The full ingredient list, including measurements, is provided in the recipe card below.)
Instructions
Let’s make these crispy, cheesy bites of heaven step by step:
Prepare Your Ingredients: Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with seasonings.
Form the Balls: Scoop out small portions of cheese and roll them into bite-sized balls.
Coat the Balls: Roll each cheese ball in flour, dip it in the egg, then coat it with seasoned breadcrumbs. Repeat for extra crunch!
Chill the Balls: Place them in the freezer for about 30 minutes. This helps them hold their shape when frying.
Heat the Oil: In a deep pan, heat oil to 350°F (175°C). Make sure the oil is hot enough to crisp up the coating without melting the cheese too fast.
Fry to Perfection: Drop the cheese balls into the hot oil and fry until golden brown and crispy—about 1-2 minutes per batch.
Drain & Cool: Place them on a paper towel to remove excess oil. Let them cool slightly before serving.
Enjoy! Serve hot with your favorite dipping sauce—ranch, marinara, or a spicy aioli are all great choices!
Nutrition Facts
Servings: (Write the servings of the recipe)
Calories per serving: (Write the calories per serving)
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Preparation Time
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Cook Time: (Write the cook time)
Total Time: (Write the total time)
How to Serve Donkey Balls
These crispy cheese bites are perfect on their own, but here are some ways to make them even better:
- Serve with marinara sauce for a classic cheesy combo.
- Dip them in ranch or garlic aioli for a creamy, flavorful twist.
- Sprinkle with fresh herbs like parsley for an extra pop of color and taste.
- Add a spicy kick with a side of sriracha mayo or buffalo sauce.
Additional Tips
- Double-coating the cheese balls with egg and breadcrumbs makes them extra crispy.
- Freezing before frying prevents the cheese from melting too quickly.
- Use a slotted spoon to remove them from the oil and keep them crispy.
- Air fryer option: Spray with oil and cook at 375°F (190°C) for 5-7 minutes.
FAQ’s
1. Can I make Donkey Balls ahead of time?
Yes! Prepare them, freeze them, and fry when ready.
2. Can I bake them instead of frying?
Yes, bake at 400°F (200°C) for about 10-12 minutes, flipping halfway.
3. What cheese works best?
Mozzarella for gooeyness, cheddar for sharpness, or a mix for variety!
4. Can I make them gluten-free?
Use gluten-free breadcrumbs and flour.
5. How do I prevent them from bursting open?
Freezing before frying helps keep them intact.
6. Can I add meat?
Absolutely! Wrap them in bacon or mix in some crumbled sausage.
7. What oil is best for frying?
Use vegetable, canola, or peanut oil for a neutral taste.
8. Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 5-7 minutes, shaking halfway through.
9. What dipping sauces go well?
Marinara, ranch, spicy aioli, or honey mustard are all great options.
10. How do I store leftovers?
Keep them in an airtight container in the fridge and reheat in the oven for best results.
Conclusion
Donkey Balls are the ultimate cheesy, crispy snack that’s easy to make and even easier to love. Whether you’re making them for a party, a fun snack, or just to satisfy a craving, they’re guaranteed to be a hit. Give them a try—you won’t regret it!
Print
Donkey Balls
- Prep Time: 15 minutes
- Cook Time: 0 minutes (only melting chocolate)
- Total Time: 45 minutes (includes chilling)
- Yield: ~18-20 pieces
- Category: Dessert/Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Donkey Balls are a decadent and playful snack featuring bite-sized chocolate-covered treats with a crunchy or gooey center. Popular as a fun dessert, they can be made with peanut butter, caramel, or cookie dough and coated in rich melted chocolate. Perfect for parties, road trips, or a quick sweet fix!
Ingredients
– 2 cups crushed graham crackers (or crushed cookies)
– 1 cup creamy peanut butter (or caramel for variation)
– 1/2 cup powdered sugar
– 1/2 tsp vanilla extract
– 1 1/2 cups chocolate chips (dark, milk, or white)
– 1 tbsp coconut oil or butter (for smooth chocolate coating)
– 1/4 cup chopped nuts (optional, for coating)
– 1/4 cup shredded coconut (optional)
Instructions
1. In a mixing bowl, combine the crushed graham crackers, peanut butter, powdered sugar, and vanilla extract. Mix until a thick dough forms.
2. Roll the dough into small bite-sized balls and place them on a parchment-lined baking sheet.
3. Freeze the balls for at least 20 minutes to firm up.
4. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring in between until smooth.
5. Using a fork or toothpick, dip each frozen ball into the melted chocolate, coating it completely. Let the excess drip off.
6. Place the coated balls back onto the parchment paper and sprinkle with nuts or shredded coconut if desired.
7. Refrigerate for 30 minutes, or until the chocolate is fully set.
8. Serve chilled or at room temperature. Enjoy!
Notes
– You can swap peanut butter with almond butter or cookie butter for a different flavor.
– If you prefer a crunchier texture, use crushed pretzels instead of graham crackers.
– Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
– For extra fun, drizzle with white chocolate or sprinkle sea salt on top.
Nutrition
- Serving Size: 1 piece (~30g)
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 1 mg