There’s something truly magical about a rich, velvety Old-Fashioned Chocolate Pie. It’s the kind of dessert that brings back memories of family gatherings, cozy holidays, and the simple joy of homemade treats. With its creamy, decadent filling and buttery, flaky crust, this pie is the ultimate comfort dessert. Trust me, once you take a bite, you’ll understand why this classic has stood the test of time!
Why You’ll Love Old-Fashioned Chocolate Pie
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a special occasion, a family dinner, or just because you’re craving something chocolatey, this pie delivers. Here’s why it’s a favorite:
Velvety Smooth Texture: The creamy, rich chocolate filling melts in your mouth with every bite.
Classic and Nostalgic: A timeless dessert that never goes out of style.
Budget-Friendly: Made with simple pantry staples, so there’s no need for fancy ingredients.
Make-Ahead Friendly: Perfect for preparing in advance since it tastes even better after chilling.
Crowd-Pleasing: Who doesn’t love chocolate? This pie is guaranteed to be a hit at any gathering!
Ingredients
Ingredients in Old-Fashioned Chocolate Pie
This pie is made with simple ingredients, yet the combination is absolutely irresistible. Let’s break it down:
Pie Crust: A classic flaky crust provides the perfect base for this rich filling. You can use homemade or store-bought.
Sugar: Adds just the right amount of sweetness to balance the chocolate.
Cocoa Powder: The star of the show—gives the pie its deep, chocolatey flavor.
Eggs: Essential for creating a rich, custard-like texture.
Milk: Makes the filling smooth and creamy. Whole milk works best for the richest flavor.
Cornstarch: Helps thicken the pie filling to the perfect consistency.
Butter: Adds a silky finish and enhances the overall flavor.
Vanilla Extract: A splash of vanilla brings warmth and depth to the chocolate.
Whipped Cream (Optional): A light, fluffy topping that complements the richness of the pie.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this rich and creamy masterpiece:
Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie dish, crimp the edges, and poke the bottom with a fork. Bake until lightly golden, then set aside to cool.
Mix the Dry Ingredients
In a saucepan over medium heat, whisk together the sugar, cocoa powder, and cornstarch. This ensures everything is evenly distributed before adding the liquids.
Add the Wet Ingredients
Gradually whisk in the milk, stirring constantly to prevent lumps. Add the beaten eggs and continue whisking until smooth.
Cook Until Thickened
Continue stirring over medium heat until the mixture thickens to a pudding-like consistency. This usually takes about 5-7 minutes.
Stir in Butter and Vanilla
Once thickened, remove from heat and stir in butter and vanilla extract. This gives the pie an extra silky texture and enhances the flavor.
Pour and Chill
Pour the chocolate filling into the pre-baked pie crust and smooth the top. Let it cool at room temperature for 15 minutes, then transfer to the fridge to chill for at least 4 hours (overnight is best).
Serve and Enjoy
Top with whipped cream, chocolate shavings, or a dusting of cocoa powder before slicing. Then, grab a fork and indulge!
Nutrition Facts
Servings: 8
Calories per serving: ~350 (depending on ingredients used)
(These values are approximate and may vary based on specific ingredients.)
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
How to Serve Old-Fashioned Chocolate Pie
This pie is already a star on its own, but here are a few ways to take it up a notch:
- With Whipped Cream: A light, airy topping balances the richness perfectly.
- With Fresh Berries: Strawberries, raspberries, or blueberries add a fresh contrast.
- Drizzled with Chocolate Sauce: Because more chocolate is always a good idea!
- With a Scoop of Ice Cream: Vanilla or caramel ice cream pairs beautifully.
- With a Cup of Coffee: The bitterness of coffee complements the sweet, creamy pie.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Don’t skip the cornstarch! It’s essential for thickening the filling properly.
- Keep stirring! Constant whisking prevents lumps and ensures a smooth texture.
- Chill time is key. Letting the pie chill completely helps it set and develop the best flavor.
- Make it ahead. This pie tastes even better the next day, making it a perfect make-ahead dessert.
FAQ’s
1. Can I use a store-bought pie crust?
Yes! A pre-made crust works perfectly if you want to save time.
2. How long does this pie last?
It stays fresh in the fridge for up to 4 days. Just cover it with plastic wrap or foil.
3. Can I make this pie without eggs?
Yes! You can substitute the eggs with ¼ cup of cornstarch for a similar texture.
4. What’s the best way to store leftovers?
Keep it refrigerated in an airtight container or covered with plastic wrap.
5. Can I freeze chocolate pie?
Yes! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.
6. How do I prevent my filling from being lumpy?
Whisk constantly while cooking and make sure your heat isn’t too high.
7. Can I use dark chocolate instead of cocoa powder?
Yes! Melted dark chocolate can be used for an even richer flavor.
8. What’s the best milk to use?
Whole milk gives the creamiest texture, but you can use 2% or even almond milk.
9. Can I make this pie gluten-free?
Yes! Use a gluten-free pie crust and ensure your cornstarch is gluten-free.
10. What’s the difference between this and a French Silk Pie?
French Silk Pie is made with whipped eggs and butter, giving it an airy texture, while Old-Fashioned Chocolate Pie has a cooked custard filling.
Conclusion
Old-Fashioned Chocolate Pie is the perfect combination of rich, creamy, and utterly indulgent. Whether you’re making it for a holiday, special occasion, or just because, this classic dessert will never disappoint. One bite, and you’ll be hooked—so go ahead and treat yourself!
Print
Old-Fashioned Chocolate Pie
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop / No-Bake Assembly
- Cuisine: American
- Diet: Vegetarian
Description
A decadent, nostalgic dessert featuring a velvety chocolate filling nestled in a crisp graham cracker crust. Finished with a topping of whipped cream, this pie is a delightful treat that brings classic charm and rich flavor to any occasion.
Ingredients
- 1 (9-inch) pre-made graham cracker crust
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 4 egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Add Milk: Gradually pour in the whole milk while stirring continuously to blend the dry ingredients smoothly.
- Cook the Mixture: Place the saucepan over medium heat. Stir continuously until the mixture thickens and comes to a boil. Once boiling, allow it to simmer for 1–2 minutes.
- Temper the Egg Yolks: Slowly add a small amount of the hot chocolate mixture into the lightly beaten egg yolks to temper them, then pour the tempered yolks back into the saucepan. Continue stirring over low heat for about 1 minute, ensuring the mixture is smooth and thickened further.
- Finish the Filling: Remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until fully incorporated.
- Assemble the Pie: Pour the hot chocolate filling into the graham cracker crust. Cover the surface with plastic wrap (pressing it directly onto the filling to prevent a skin from forming).
- Chill: Refrigerate the pie for at least 4 hours, or until completely set.
- Serve: Top with a generous dollop of whipped cream before serving.
Notes
- For a richer flavor, consider using a mix of whole milk and heavy cream.
- Be sure to whisk constantly during cooking to avoid lumps and to ensure a smooth filling.
- The pie can be made a day ahead; simply keep refrigerated until serving.
Nutrition
- Serving Size: 1 slice (1/8th pie)
- Calories: ~300 kcal
- Sugar: ~25 g
- Sodium: ~180 mg
- Fat: ~15 g
- Saturated Fat: ~7 g
- Unsaturated Fat: ~8 g
- Trans Fat: 0g
- Carbohydrates: ~40 g
- Fiber: ~3 g
- Protein: ~5 g
- Cholesterol: ~70 mg