If you love the bold, fruity flavor of grape soda, then these Grape Crush Cupcakes are going to blow your mind! They’re soft, fluffy, and packed with sweet, nostalgic grape goodness, topped with a creamy, dreamy grape frosting that takes them to the next level. Whether you’re making them for a birthday party, bake sale, or just for fun, these cupcakes are sure to bring smiles all around. Trust me, you’re going to love these!

Why You’ll Love Grape Crush Cupcakes

Versatile Perfect for birthday parties, bake sales, or a fun weekend treat.

Budget-Friendly Made with simple, affordable ingredients, including a secret ingredient—grape soda!

Quick and Easy No fancy techniques required! Just mix, bake, and frost for bakery-quality cupcakes at home.

Customizable Want to switch up the flavor? You can easily swap out the grape for another soda!

Crowd-Pleasing Kids and adults alike will love the bold grape flavor and fun purple color.

Ingredients

Ingredients in Grape Crush Cupcakes

Each bite is bursting with sweet, fruity grape flavor!

White Cake Mix The base of these cupcakes! Using a mix makes them easy and foolproof.

Grape Crush Soda Adds moisture, flavor, and that signature grape taste.

Eggs Help create a light, fluffy texture.

Vegetable Oil Keeps the cupcakes moist and tender.

Purple Food Coloring (Optional) If you want extra vibrant purple cupcakes, a few drops will do the trick.

Butter The rich, creamy base of the frosting.

Powdered Sugar Gives the frosting that light, smooth texture.

Grape Flavoring or Grape Soda Adds that grape punch to the frosting.

Milk or Heavy Cream Adjusts the frosting consistency to make it silky smooth.

Sprinkles (Optional) Because everything is better with sprinkles!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven Set your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix the Batter In a large bowl, combine the cake mix, grape soda, eggs, and oil. Beat until smooth and fluffy. If you’re using purple food coloring, mix it in now.

Fill the Cupcake Liners Divide the batter evenly between the liners, filling each about 2/3 full.

Bake Place in the oven and bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

Cool Completely Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Make the Frosting In a bowl, beat the butter until light and creamy. Slowly add the powdered sugar, alternating with grape soda or grape extract and milk until smooth and fluffy.

Frost the Cupcakes Pipe or spread the frosting onto the cooled cupcakes.

Decorate Add sprinkles, crushed grape candies, or a drizzle of grape syrup for an extra fun touch!

Serve and Enjoy Take a bite and enjoy the sweet, fizzy magic of these cupcakes!

Nutrition Facts

Servings: 12 cupcakes
Calories per serving: Approx. 250 calories

(Note: These are estimates and can vary based on ingredient brands.)

Preparation Time

Prep Time: 10 minutes
Bake Time: 15-18 minutes
Total Time: 25-28 minutes

How to Serve Grape Crush Cupcakes

These cupcakes are perfect on their own, but here are a few fun serving ideas:

Top with whipped cream for an extra creamy twist.
Pair with a glass of Grape Crush soda for double the grape fun!
Drizzle with white chocolate for a fancy touch.
Serve with vanilla ice cream for the ultimate dessert combo.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Don’t overmix the batter to keep the cupcakes soft and fluffy.
Use room temperature ingredients for a smoother batter and frosting.
Chill the frosting for 10 minutes before piping for better texture.
Want a stronger grape flavor? Add grape extract to the batter and frosting.
Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

FAQ’s

1. Can I use a different soda?
Yes! Try orange soda, cherry soda, or even lemon-lime soda for a fun twist.

2. Do I need to add food coloring?
No, but adding a few drops of purple food coloring makes the cupcakes extra vibrant.

3. Can I make these cupcakes from scratch?
Yes! Just replace the cake mix with a homemade vanilla cupcake batter and swap the liquid for grape soda.

4. How do I make the frosting less sweet?
Add a pinch of salt or a little lemon juice to balance the sweetness.

5. Can I freeze these cupcakes?
Yes! Freeze the unfrosted cupcakes for up to 3 months. Thaw and frost when ready to serve.

6. How do I store frosted cupcakes?
Keep them in an airtight container in the fridge for up to 5 days.

7. Can I use diet grape soda?
You can, but regular grape soda gives a better flavor and texture.

8. What’s the best way to frost them?
Use a piping bag with a star tip for a professional look!

9. Can I make mini cupcakes?
Yes! Bake for 10-12 minutes instead of 15-18.

10. What’s the best way to get a smooth frosting texture?
Make sure to sift the powdered sugar and beat the frosting until light and fluffy.

Conclusion

These Grape Crush Cupcakes are fun, fruity, and full of nostalgia! They’re easy to make, bursting with grape soda flavor, and topped with a creamy, dreamy frosting that’s simply irresistible. Try them for your next celebration and watch them disappear!

Grape Crush Cupcakes

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Author: ikram
Prep Time: 20 minutes
Cook Time: 18–20 minutes
Total Time: Approximately 45 minutes (including cooling time)
Yield: 12 cupcakes 1x
Category: Dessert / Cupcakes
Method: Baking
Cuisine: American

Print Recipe

Description

These vibrant cupcakes burst with natural grape flavor, offering a fresh and playful twist on a classic treat. Moist, tender, and topped with a creamy grape-infused frosting, they’re sure to impress at any gathering.

Instructions

Preheat Oven & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin pan with cupcake liners.
Mix Cupcake Batter:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a separate small bowl, combine the grape juice and milk.
- Alternately add the dry ingredients and the grape juice mixture to the creamed butter, stirring until just combined.
- If desired, add a few drops of purple food coloring to enhance the grape look.
Bake:
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Prepare Grape Frosting:
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, beating until smooth.
- Mix in the grape juice and vanilla extract until you reach your desired frosting consistency.
- If needed, add a drop of purple food coloring for a richer appearance.

Assemble & Serve:
- Once the cupcakes have cooled completely, frost them with the grape frosting.
- Enjoy these colorful, fruity treats!

Notes

For an extra burst of grape flavor, you can gently fold in a tablespoon of grape jam into the batter before baking.
Ensure all ingredients (especially the butter and eggs) are at room temperature for a smoother batter.
Store cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: ~1 cupcake
Calories: 250 kcal
Sugar: 20 g
Sodium: 200 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0.2 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 60 mg