If you’re looking for a sweet treat that’s ridiculously easy to make, No-Bake Coconut Pecan Praline Cookies are the answer! These little bites of heaven combine the nutty crunch of pecans, the chewy sweetness of coconut, and the rich, caramel-like flavor of praline—all without turning on the oven. They’re the perfect quick dessert for holidays, potlucks, or when that sweet tooth strikes!
Why You’ll Love No-Bake Coconut Pecan Praline Cookies
Versatile
Perfect for parties, gifting, or a quick homemade dessert any time of the year.
Budget-Friendly
Uses simple pantry staples—no fancy ingredients required!
Quick and Easy
No baking, no fuss. Just mix, scoop, and let them set!
Customizable
Switch up the nuts, add chocolate, or drizzle with caramel for extra indulgence.
Crowd-Pleasing
A sweet, nutty, and chewy texture that everyone will love!
Ingredients in No-Bake Coconut Pecan Praline Cookies
Each bite is loaded with caramelized flavor, crunchy pecans, and chewy coconut goodness.
Sugar
The base of the praline flavor, giving these cookies their signature caramel-like sweetness.
Butter
Adds rich flavor and helps create that perfect praline texture.
Evaporated Milk
Gives the cookies a creamy, smooth consistency.
Vanilla Extract
Enhances the sweetness with a warm, cozy aroma.
Salt
Balances out the sweetness and enhances the flavors.
Sweetened Shredded Coconut
Adds chewiness and a tropical twist to every bite.
Chopped Pecans
The nutty crunch that makes these cookies irresistible.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
These cookies come together in just a few simple steps:
Prepare Your Baking Sheet
Line a baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup easy.
Cook the Praline Mixture
In a saucepan over medium heat, melt the butter and add sugar, evaporated milk, and salt. Stir constantly until the mixture starts to boil. Once boiling, let it cook for about 3 minutes, stirring frequently.
Add the Flavor and Texture
Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Mix quickly to evenly coat everything before the mixture starts to set.
Scoop the Cookies
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Work fast, as the mixture will start to thicken as it cools.
Let Them Set
Allow the cookies to cool at room temperature for about 20-30 minutes, or until firm. If you’re in a hurry, pop them in the fridge for faster setting.
Serve and Enjoy!
Once fully set, enjoy these chewy, nutty, caramel-like treats with a cup of coffee or a glass of milk.
Nutrition Facts:
Servings: 12
Calories per serving: 180
(Note: Nutrition facts are approximate and may vary based on specific ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
How to Serve No-Bake Coconut Pecan Praline Cookies
- With Coffee or Tea – The caramel-like flavor pairs perfectly with a warm drink.
- As a Dessert Platter Addition – Serve alongside brownies, truffles, or other cookies.
- Dipped in Chocolate – For extra indulgence, dip them halfway in melted chocolate and let them set.
- Crumble Over Ice Cream – These cookies make an amazing crunchy topping!
Additional Tips
- Use fresh pecans for the best flavor—toast them lightly for extra crunch.
- Work quickly once the mixture is off the heat, as it sets fast.
- Store in an airtight container at room temperature for up to a week. Refrigerate if you prefer a firmer texture.
- Make them extra special by drizzling with melted chocolate or caramel.
FAQ’s
- Can I use unsweetened coconut instead of sweetened?
Yes, but the cookies will be less sweet, so you may want to add a little extra sugar. - Can I use a different type of nut?
Absolutely! Walnuts, almonds, or macadamia nuts would all work well. - How long do these cookies last?
They stay fresh for about a week at room temperature or up to two weeks in the fridge. - Can I freeze them?
Yes! Store them in an airtight container with parchment paper between layers and freeze for up to 3 months. - What if my cookies don’t set properly?
If they’re too soft, they may need to cook a bit longer next time. If they’re too hard, they may have been cooked too long. - Can I make these dairy-free?
Yes! Use coconut milk instead of evaporated milk and a dairy-free butter substitute. - Do I have to stir constantly?
Yes, stirring helps prevent burning and ensures an even texture. - Can I use condensed milk instead of evaporated milk?
No, condensed milk is much thicker and sweeter, which would change the consistency. - What’s the best way to store leftovers?
In an airtight container at room temperature, or refrigerate for a firmer texture. - Can I add chocolate chips?
Definitely! Stir them in at the end for a melty, chocolatey twist.
Conclusion
These No-Bake Coconut Pecan Praline Cookies are a dream come true for anyone who loves pralines, coconut, and easy desserts. With a chewy texture, nutty crunch, and rich caramel flavor, they’re perfect for any occasion. Plus, no baking required—just mix, scoop, and enjoy!
Print
No-Bake Coconut Pecan Praline Cookies
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus 15–30 minutes setting time)
- Yield: Approximately 24 cookies
- Category: Dessert / Cookies
- Method: No-Bake
- Cuisine: American
Description
These delightful no-bake cookies combine the tropical sweetness of coconut with crunchy pecans and a rich, caramel-like praline base. Quick to prepare and perfectly portioned, they’re a great treat for when you need a delicious dessert without turning on the oven.
Ingredients
For the Praline Base:
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup heavy cream (or light cream for a lighter touch)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
For the Cookie Mixture:
• 1 cup sweetened shredded coconut
• 1 cup pecans, roughly chopped (toasted for extra flavor)
Instructions
-
Prepare the Pecans:
Lightly toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant, then set aside. -
Make the Praline Base:
In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar, heavy cream, and salt. Bring the mixture to a gentle simmer and cook for 1–2 minutes, stirring constantly. Remove from heat and stir in the vanilla extract. -
Combine with Coconut & Pecans:
Immediately add the shredded coconut and toasted pecans to the warm praline mixture. Stir until all ingredients are evenly coated. -
Form the Cookies:
Drop tablespoon-sized portions of the mixture onto a parchment-lined baking sheet. Flatten slightly with the back of a spoon if desired.
-
Set & Serve:
Allow the cookies to cool and set at room temperature for at least 30 minutes, or place in the refrigerator for 15–20 minutes for faster setting. Enjoy once firm.
Notes
- Ensure the praline mixture isn’t too hot when mixing in the coconut and pecans to prevent over-toasting.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Feel free to adjust the amount of pecans or coconut to suit your texture preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 90 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg