Easter is the perfect time for fun, festive treats, and these Rice Krispie Easter Eggs are a must-make! They’re sweet, crunchy, and so easy to whip up—you don’t need to be a pro baker to create something adorable and delicious. Picture this: crispy, marshmallow-coated goodness shaped into cute little eggs, ready to be decorated with your favorite toppings. Whether you’re making them for an Easter brunch, a kid-friendly activity, or just to satisfy your sweet tooth, these treats are a total win.
Trust me, once you try them, you’ll be hooked!
Why You’ll Love Rice Krispie Easter Eggs
Versatile This recipe works for Easter and beyond! Switch up the colors and decorations to fit any occasion.
Budget-Friendly Made with simple, inexpensive pantry staples, so you don’t have to break the bank for a festive treat.
Quick and Easy No baking required—just a few minutes on the stove, and you’re good to go.
Customizable Add food coloring, sprinkles, melted chocolate, or even peanut butter for a unique twist.
Crowd-Pleasing Kids and adults alike will love these cute, crunchy treats. They’re as fun to make as they are to eat!
Ingredients
Ingredients in Rice Krispie Easter Eggs
These little treats come together with just a handful of ingredients, but the result is pure magic! Here’s what you’ll need:
Rice Krispies Cereal The base of these treats—light, crispy, and perfect for holding their egg shape.
Marshmallows The key to that chewy, sticky texture. Mini marshmallows melt faster, but large ones work too!
Butter Adds richness and helps everything stick together beautifully.
Vanilla Extract A little boost of flavor that makes a big difference.
Food Coloring For fun, festive pastel-colored eggs!
Sprinkles or Melted Chocolate Optional, but highly recommended for decorating!
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this fun and festive treat:
Melt the Butter and Marshmallows In a large pot over medium-low heat, melt the butter. Add the marshmallows and stir continuously until completely melted and smooth.
Add Vanilla and Color Remove from heat and stir in the vanilla extract. If using food coloring, divide the mixture into separate bowls and mix in a few drops of each color.
Mix in the Cereal Gently fold in the Rice Krispies, stirring until fully coated in the marshmallow mixture. Be careful not to crush the cereal!
Shape into Eggs Grease your hands with butter or cooking spray, then scoop some of the mixture and shape it into an egg. You can also press the mixture into plastic Easter egg molds for a perfect shape.
Let Them Set Place the eggs on parchment paper and let them cool for about 30 minutes until firm.
Decorate Drizzle with melted chocolate, add sprinkles, or even dip them in colored candy melts for extra fun!
Enjoy! Once they’re set, they’re ready to eat. These treats are best enjoyed fresh but can be stored for later.
Nutrition Facts
Servings: 12 eggs
Calories per serving: 120
(These are approximate values.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
How to Serve Rice Krispie Easter Eggs
These treats are perfect on their own, but here are a few fun serving ideas:
- Arrange them in a cute Easter basket for a festive dessert table.
- Stick them on lollipop sticks for a fun Rice Krispie pop version.
- Serve with a drizzle of white chocolate for an extra indulgent touch.
- Pack them up in clear bags for adorable homemade Easter gifts.
Additional Tips
- Use fresh marshmallows for the best gooey texture. Stale ones won’t melt as smoothly.
- Grease your hands before shaping to prevent sticking.
- Work quickly once you mix in the cereal, as the marshmallow mixture cools fast.
- Add mix-ins like mini chocolate chips, crushed cookies, or peanut butter for extra flavor.
FAQ’s
1. Can I use store-brand cereal instead of Rice Krispies?
Yes! Any crisped rice cereal will work just as well.
2. Can I make these ahead of time?
Absolutely! Store them in an airtight container at room temperature for up to three days.
3. How do I prevent them from sticking to my hands?
Lightly grease your hands with butter or cooking spray before shaping the eggs.
4. Can I make these without food coloring?
Of course! They taste just as delicious without it.
5. Can I use marshmallow fluff instead of marshmallows?
Yes, but the consistency might be slightly different. Adjust the amount to get the right texture.
6. Can I freeze Rice Krispie Easter Eggs?
It’s not recommended as they can become too hard and lose their texture when thawed.
7. Can I use dairy-free butter and marshmallows?
Yes! Just make sure to use vegan marshmallows and a plant-based butter substitute.
8. How do I keep them fresh?
Store them in an airtight container to keep them from getting stale.
9. Can I add chocolate chips?
Yes, but add them after mixing the cereal so they don’t melt too much.
10. Do I need to refrigerate them?
No, they’re best stored at room temperature to maintain their chewy texture.
Conclusion
Rice Krispie Easter Eggs are the perfect combination of fun, festive, and delicious! Whether you’re making them for an Easter gathering or just because you love a good sweet treat, these crunchy, chewy eggs will be a hit. Easy to make, super customizable, and guaranteed to bring a smile to everyone’s face—what’s not to love? So grab your marshmallows, get creative with the decorations, and enjoy this simple yet delightful homemade treat. Happy Easter and happy snacking!
Print
Rice Krispie Easter Eggs
- Prep Time: 15 minutes
- Cook Time: 5 minutes (to melt butter and marshmallows)
- Total Time: 20 minutes (plus approximately 10 minutes for chilling)
- Yield: Makes about 12 Rice Krispie Easter Eggs 1x
- Category: Dessert / Snack / Easter Treats
- Method: No-bake / Assembly
- Cuisine: American
- Diet: Vegetarian
Description
Delightful, crispy treats perfect for Easter celebrations! These Rice Krispie Easter Eggs combine the classic texture of Rice Krispies and marshmallows with a festive chocolate coating. Great as a fun dessert or snack during the holidays.
Ingredients
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows
- 3 tablespoons butter
- 1/2 cup chocolate chips (for dipping)
- Sprinkles (optional)
- Egg-shaped molds (or hands for shaping)
Instructions
-
Prepare the Mixture:
- In a large pot, melt the butter over medium heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove the pot from heat and gently stir in the Rice Krispies cereal until well coated.
-
Form the Eggs:
- Press the mixture firmly into egg-shaped molds or shape by hand on a parchment-lined tray.
- Let the formed eggs cool until they firm up (about 10 minutes).
-
Coat with Chocolate:
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each Rice Krispie egg into the melted chocolate, allowing excess to drip off.
- Optionally, sprinkle with festive sprinkles while the chocolate is still soft.
-
Set and Serve:
- Place the chocolate-coated eggs back on the parchment paper.
- Refrigerate for a few minutes until the chocolate has set.
- Serve and enjoy!
Notes
- Mini marshmallows melt more evenly than standard ones.
- For a colorful twist, consider using different colored or flavored chocolate.
- If you don’t have egg molds, you can form the mixture into egg shapes by hand.
Nutrition
- Serving Size: 1 egg
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg