If you’re a fan of soft, fluffy, and sweet rolls that melt in your mouth, then Kings Hawaiian Cream Rolls are about to become your new obsession! These rolls are the perfect combination of sweet and savory, with a soft, pillowy texture that will have you reaching for more. Whether you’re serving them at a family gathering or enjoying them as a quick snack, these rolls will steal the show.
Trust me, once you make these, you’ll never go back to store-bought rolls again. They’re rich, buttery, and just the right amount of sweet. Get ready to experience a new level of roll perfection!
Why You’ll Love Kings Hawaiian Cream Rolls
This recipe isn’t just about baking—it’s about creating an unforgettable experience. Here’s why these rolls will be a new staple in your kitchen:
Versatile: Perfect as a side for dinner, an appetizer, or even a light breakfast. You can’t go wrong with these rolls!
Budget-Friendly: Made with simple pantry ingredients, but the flavor is out of this world.
Quick and Easy: You’ll have soft, sweet rolls in no time with minimal effort.
Customizable: Add a touch of cinnamon, swap the cream for a dairy-free option, or top with frosting for extra sweetness—these rolls can be personalized to fit your tastes.
Crowd-Pleasing: These rolls are the perfect crowd-pleaser, and I promise they will disappear faster than you can say “delicious!” Everyone will ask for the recipe.
Ingredients
Ingredients in Kings Hawaiian Cream Rolls
These rolls are made with simple ingredients, but the magic happens when they all come together to create that melt-in-your-mouth texture. Here’s what you’ll need:
All-Purpose Flour: The base of these rolls, giving them the perfect soft and fluffy texture.
Sugar: A little bit of sugar for sweetness. Just enough to balance out the richness of the cream and butter.
Yeast: The key ingredient for that perfect rise. Make sure your yeast is fresh for the best results!
Butter: Adds richness and a slight buttery flavor that takes these rolls to the next level.
Heavy Cream: This gives the rolls their tender, melt-in-your-mouth quality.
Eggs: Eggs give the rolls structure and a nice golden color when baked.
Vanilla Extract: For a touch of sweetness and warmth that makes these rolls even more irresistible.
Salt: A pinch of salt helps balance out the sweetness and enhances the flavors.
Instructions
Preheat Your Oven
Preheat your oven to 350°F (175°C). This step ensures that your rolls bake evenly and develop that perfect golden-brown crust.
Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy. Add the yeast mixture, eggs, and vanilla extract to the dry ingredients and mix until combined.
Add the Wet Ingredients
Slowly add the heavy cream and melted butter to the dough mixture. Stir until everything is well combined, then knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Shape the Rolls
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and shape them into balls. Arrange the dough balls in a greased baking dish, leaving a little space between each one.
Bake to Perfection
Place the dish in the preheated oven and bake for 20-25 minutes or until the rolls are golden brown on top.
Serve and Enjoy
Once baked, remove the rolls from the oven and let them cool for a few minutes. Serve warm, and enjoy the irresistible softness of these sweet, buttery rolls.
Nutrition Facts
Servings: 12
Calories per serving: Approximately 210 calories
(Note: Nutrition values are estimates and may vary based on specific ingredients used.)
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
How to Serve Kings Hawaiian Cream Rolls
These rolls are incredibly versatile and pair well with a variety of dishes. Here are some ideas to enhance your dining experience:
- As a side for dinner: Serve these rolls with roasted meats or pasta for a comforting, balanced meal.
- With a light spread: Add a bit of butter, honey, or jam for a delicious snack or breakfast treat.
- As a sandwich base: These rolls make a fantastic base for mini sandwiches. Fill them with deli meats, cheese, and greens for a fun twist on lunch.
- For dessert: Top them with a drizzle of glaze or frosting for a sweet, indulgent treat.
Additional Tips
- For extra fluffiness: Let the dough rise a bit longer for even softer rolls.
- Make ahead: You can prep the dough the night before and let it rise overnight in the fridge. Just let it come to room temperature before baking.
- Freeze for later: Freeze the rolls after baking and reheat them in the oven when you’re ready to enjoy.
- For an extra rich taste: Brush the baked rolls with melted butter right after they come out of the oven.
FAQ’s
1. Can I use active dry yeast instead of instant yeast?
Yes, you can, but be sure to activate it in warm water before adding it to the dough mixture.
2. Can I make these rolls dairy-free?
Absolutely! Substitute the heavy cream with coconut cream or a dairy-free milk, and use dairy-free butter.
3. How do I store these rolls?
Store the rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month.
4. Can I make these rolls ahead of time?
Yes! You can prep the dough the night before and refrigerate it overnight. Let it come to room temperature before shaping and baking.
5. How can I make the rolls sweeter?
You can add a bit more sugar to the dough or drizzle them with a sweet glaze after baking.
6. Can I use this dough for other types of rolls?
Yes, feel free to add fillings like cinnamon or garlic butter for a different flavor!
7. Can I use bread flour instead of all-purpose flour?
Yes, bread flour will make the rolls slightly chewier and give them more structure.
8. How do I make the rolls softer?
Letting the dough rise longer and adding a bit more butter will create extra softness in the rolls.
9. Can I add toppings before baking?
Yes, feel free to add a sprinkle of cinnamon sugar or herbs on top before baking for extra flavor.
10. What can I serve with these rolls?
These rolls are great with everything from soups and stews to salads and meats. They also work wonderfully as a breakfast with coffee!
Conclusion
These Kings Hawaiian Cream Rolls are an absolute delight. They’re soft, sweet, and so easy to make—perfect for any occasion. Whether you’re serving them for a family dinner, a holiday gathering, or just enjoying them on a cozy morning, they’ll quickly become a family favorite. Try them out and taste the magic for yourself!
Print
Kings Hawaiian Cream Rolls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes (including rising time)
- Yield: 12 rolls 1x
- Category: Bread / Dessert / Sweet Roll
- Method: Baking
- Cuisine: American / Hawaiian-Inspired
- Diet: Vegetarian
Description
Light, fluffy, and irresistibly sweet, these cream rolls feature a tender, enriched dough inspired by the classic King’s Hawaiian recipe. Filled with a rich cream cheese blend and topped with a delicate glaze, they make the perfect treat for breakfast, dessert, or an indulgent snack.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk (about 110°F)
- 1/4 cup warm water
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Cream Filling:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Activate Yeast: In a small bowl, combine warm milk, warm water, granulated sugar, and yeast. Stir lightly and let sit for 5–10 minutes until foamy.
- Mix Dough: In a large bowl, whisk together flour and salt. Add the melted butter, egg, and yeast mixture. Stir until a soft dough forms.
- Knead: Turn the dough onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise until doubled in size (about 1 hour).
- Prepare Filling: While the dough rises, mix together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Shape Rolls: Punch down the dough and roll it out into a 12 x 9-inch rectangle. Spread the cream filling evenly over the dough.
- Roll and Slice: Starting from the long edge, tightly roll the dough into a log. Using a sharp knife, cut the log into 12 equal pieces.
- Second Rise: Place the rolls into a greased baking pan, cut side up. Cover and let rise for 30 minutes until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 18–20 minutes or until golden brown.
- Glaze: While still warm, drizzle the prepared glaze (combine powdered sugar, milk, and vanilla extract) over the rolls. Optionally, brush with a little extra melted butter for added softness.
Notes
- For extra richness, serve warm with a pat of butter or additional glaze on the side.
- Feel free to adjust the sweetness in the filling or glaze to your taste.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: ~220 kcal
- Sugar: ~12 g
- Sodium: ~200 mg
- Fat: ~8 g
- Saturated Fat: ~4.5 g
- Unsaturated Fat: ~3.5 g
- Trans Fat: 0g
- Carbohydrates: ~30 g
- Fiber: ~1 g
- Protein: ~5 g
- Cholesterol: ~45 mg