There’s nothing quite like the smell of garlic bread fresh out of the oven—or in this case, the air fryer. This Quick Air Fryer Garlic Bread is crispy on the outside, soft and buttery on the inside, and packed with the perfect garlic flavor. It’s the kind of dish that makes you wish you had more than just one slice—trust me, you’re going to be reaching for seconds!
The best part? It’s ready in under 10 minutes and requires just a few simple ingredients. Perfect for pairing with pasta, soups, or even just as a snack to enjoy with your favorite dipping sauce.
Why You’ll Love Quick Air Fryer Garlic Bread
This garlic bread is everything you want: crunchy, buttery, and full of flavor. Here’s why it’s a game-changer:
Versatile: Great as a side dish with pasta, soups, or even as a standalone snack.
Budget-Friendly: You don’t need fancy ingredients—just some bread, butter, and garlic.
Quick and Easy: The air fryer makes this super fast and gives you the perfect crispy texture without the need to preheat your oven.
Customizable: Add herbs, cheese, or extra garlic to suit your personal taste.
Crowd-Pleasing: Whether you’re having dinner with family or friends, this garlic bread is always a hit!
Ingredients
Ingredients in Quick Air Fryer Garlic Bread
This garlic bread uses a few simple ingredients, but the result is absolutely delicious. Here’s what you’ll need:
Bread: A good quality baguette or French bread works best. The softer inside gives you that perfect bite with the crispy edges.
Butter: For the buttery base that makes this garlic bread so irresistible.
Garlic Powder: To give the bread that strong, savory garlic flavor.
Fresh Garlic: Finely minced garlic to add an extra punch of flavor.
Parsley: Fresh parsley adds color and a slight herbal note to the garlic butter.
Salt: Just a pinch to enhance all the flavors.
Instructions
Preheat Your Air Fryer
Preheat your air fryer to 375°F (190°C) for a few minutes while you prepare the garlic bread. This ensures even cooking and that crispy, golden finish.
Prepare the Garlic Butter
In a small bowl, mix the butter, garlic powder, minced garlic, parsley, and salt. Stir until the butter is smooth and everything is well incorporated.
Assemble the Bread
Slice the bread into thick pieces. Spread a generous amount of the garlic butter mixture on each slice, making sure to cover every corner for maximum flavor.
Air Fry to Perfection
Place the prepared garlic bread slices in the air fryer basket, making sure they aren’t overlapping. Air fry for about 4-6 minutes, or until the edges are golden and crispy. You can flip the bread halfway through if you want both sides to be equally crispy.
Serve and Enjoy
Once the bread is perfectly golden and crispy, remove it from the air fryer and serve immediately. Pair with pasta, salads, or just enjoy it on its own as a snack.
Nutrition Facts
Servings: 4
Calories per serving: Approximately 200 calories
(Note: Nutrition values are estimates and may vary based on specific ingredients used.)
Preparation Time
Prep Time: 5 minutes
Cook Time: 5-6 minutes
Total Time: 10 minutes
How to Serve Quick Air Fryer Garlic Bread
This garlic bread pairs wonderfully with:
- Pasta (a classic pairing with spaghetti or any tomato-based pasta)
- A green salad with a tangy vinaigrette
- Soup, especially creamy soups like tomato or potato leek
- Serve it with marinara sauce or cheese sauce for dipping
Additional Tips
- Want extra cheesy garlic bread? After spreading the garlic butter, sprinkle shredded mozzarella on top and pop it back into the air fryer for a few more minutes.
- Make it spicier: Add some crushed red pepper flakes to the butter for a spicy kick.
- Don’t have fresh parsley? You can substitute it with dried parsley or another herb like basil or oregano.
- Try different bread: While baguette and French bread are classic, you can also use sourdough or even dinner rolls for mini garlic bread servings.
FAQ’s
1. Can I use garlic bread mix instead of making my own garlic butter?
Yes! If you’re in a rush, you can use garlic bread mix, but homemade garlic butter gives it an extra personal touch.
2. Can I use margarine instead of butter?
Sure! Margarine will work, though butter will give it that rich flavor you’re craving.
3. Can I make the garlic bread ahead of time?
Yes, you can prepare the garlic bread and store it in the fridge for up to 1 day before air frying.
4. Can I use frozen bread?
Absolutely! Just toast it a bit longer in the air fryer. Frozen bread can still get that crispy texture.
5. What if my air fryer doesn’t have a temperature setting?
Set the air fryer to medium-high heat (around 375°F or 190°C). Just keep an eye on it and adjust as needed.
6. How can I make garlic bread without an air fryer?
You can bake it in a conventional oven at 375°F (190°C) for about 10 minutes or until crispy.
7. How long will leftover garlic bread last?
Store any leftovers in an airtight container for up to 2 days. You can reheat them in the air fryer for a few minutes to bring back the crispiness.
8. Can I make this without garlic powder?
Yes, you can skip the garlic powder and just use more fresh garlic for a stronger flavor.
9. How can I make garlic bread for a crowd?
Double the recipe and make several batches of garlic bread, or use a larger loaf to cut into multiple slices.
10. Can I make this vegan?
Yes! Use vegan butter and skip the dairy. You can also use a plant-based bread to make it fully vegan.
Conclusion
This Quick Air Fryer Garlic Bread is the perfect side dish to elevate any meal. It’s crispy, buttery, and loaded with garlic goodness. Ready in just minutes, it’s a total game-changer for busy weeknights. Give it a try—you’ll be so glad you did!
Print
Quick Air Fryer Garlic Bread
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 6 slices (serves 4–6 as a side) 1x
- Category: Side Dish / Appetizer
- Method: Air Frying
- Cuisine: Italian-Inspired / American
- Diet: Vegetarian
Description
A fast and easy twist on a classic favorite, this air fryer garlic bread boasts a perfectly crisp exterior with a soft, buttery center. Ideal as a side or snack, it’s loaded with garlic, fresh parsley, and a hint of Parmesan for extra flavor.
Ingredients
- 1 loaf French or Italian bread (sliced in half lengthwise)
- 1/2 cup unsalted butter, softened
- 3–4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat: Set your air fryer to 350°F (175°C).
- Prepare Butter Mixture: In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt.
- Spread: Generously spread the garlic butter mixture over the cut sides of the bread. If using, sprinkle grated Parmesan cheese on top.
- Air Fry: Place the bread halves in the air fryer basket (cut side up). Cook for 5–7 minutes until the edges are golden and the butter is bubbling.
- Serve: Remove from the air fryer, slice into serving pieces, and serve immediately.
Notes
- Use a loaf that fits comfortably in your air fryer basket; you may need to work in batches.
- Adjust cooking time as needed for your specific air fryer model.
- For extra flavor, add a pinch of red pepper flakes or substitute some parsley with basil.
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
- Sugar: ~1 g
- Sodium: ~300 mg
- Fat: ~10 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0g
- Carbohydrates: ~18 g
- Fiber: ~1 g
- Protein: ~3 g
- Cholesterol: ~25 mg