If you’re looking for a fun, colorful, and absolutely delicious dessert for Easter, this Easter Jell-O Pie is just what you need! It’s light, creamy, and bursting with fruity flavors—all in a buttery graham cracker crust. Plus, the pastel layers make it a showstopper on any Easter table. Trust me, once you take a bite, you’ll be hooked!
Why You’ll Love Easter Jell-O Pie
Festive & Fun The pastel layers make this pie perfect for Easter celebrations.
Easy to Make Just a few ingredients and simple steps—no baking required!
Light & Refreshing It’s the perfect balance of creamy and fruity flavors.
Kid-Friendly The bright colors make it a hit with kids (and adults too!).
Customizable Use different Jell-O flavors to mix things up for any occasion.
Ingredients
Ingredients in Easter Jell-O Pie
This no-bake pie comes together with just a few pantry staples!
Graham Cracker Crust The buttery, crunchy base that holds all the creamy goodness.
Jell-O (Various Flavors) Choose pastel-colored Jell-O like lemon, strawberry, or berry blue for a fun Easter theme.
Boiling Water Helps dissolve the Jell-O for that smooth, vibrant texture.
Cold Water Cools down the Jell-O mixture to the perfect consistency.
Whipped Topping (Cool Whip) Makes the filling light, airy, and creamy.
Sweetened Condensed Milk Adds richness and a touch of sweetness.
Pastel Sprinkles (Optional) For an extra festive touch on top!
Instructions
Prepare the Crust
Press the graham cracker crust into a pie dish and set it in the fridge while you prepare the filling.
Make the Jell-O Layers
In separate bowls, dissolve each Jell-O flavor in boiling water, then stir in cold water. Let them cool to room temperature.
Mix with Whipped Topping
Once cooled, gently fold in the whipped topping and sweetened condensed milk until smooth.
Layer the Colors
Pour the first Jell-O layer into the pie crust and refrigerate for about 20 minutes until slightly set. Repeat with the remaining layers, chilling between each one.
Chill Completely
Refrigerate the pie for at least 4 hours or until fully set.
Garnish & Serve
Top with extra whipped topping and pastel sprinkles for a festive finish. Slice and enjoy!
Nutrition Facts
Servings: 8
Calories per serving: Approximately 220
(Note: These values are estimates and may vary based on ingredients used.)
Preparation Time
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
How to Serve Easter Jell-O Pie
This pie is best served chilled and pairs perfectly with:
- Extra Whipped Topping for a creamy finish.
- Fresh Berries like strawberries or blueberries for a fruity contrast.
- Easter Candy for a fun and festive touch.
- Drizzled White Chocolate for an extra indulgent twist.
Additional Tips
- Let each layer set before adding the next to avoid colors mixing.
- Use pastel Jell-O flavors for a true Easter vibe.
- Chill overnight for best results—this allows all the flavors to meld perfectly.
- Make it ahead of time for an easy, stress-free Easter dessert!
- Swap the crust for a cookie crust if you prefer a different base.
FAQ’s
1. Can I use sugar-free Jell-O?
Yes! Sugar-free Jell-O works just as well for a lighter version.
2. How long does this pie last in the fridge?
It stays fresh for up to 3 days when stored properly.
3. Can I make this in individual cups?
Absolutely! Layer the ingredients in small cups for a fun, single-serve treat.
4. What flavors work best for Easter?
Lemon, strawberry, berry blue, and peach all create beautiful pastel layers.
5. Can I freeze Easter Jell-O Pie?
It’s best enjoyed fresh, but you can freeze it for up to 1 month and let it thaw before serving.
6. Can I use homemade whipped cream instead of Cool Whip?
Yes! Just make sure it’s stabilized so the layers hold up.
7. How do I prevent the layers from mixing?
Make sure each layer is slightly set before adding the next one.
8. Can I use a store-bought crust?
Yes! A pre-made graham cracker crust saves time and works perfectly.
9. Can I make this dairy-free?
Swap the sweetened condensed milk for a dairy-free alternative and use coconut whipped topping.
10. What’s the best way to cut clean slices?
Use a sharp knife dipped in warm water and wipe between cuts for perfect slices.
Conclusion
This Easter Jell-O Pie is the ultimate spring dessert—bright, creamy, and bursting with fruity flavor! It’s fun to make, even more fun to eat, and guaranteed to be a hit at your Easter celebration. Give it a try and get ready for all the compliments!
Print
Easter Jell-O Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 12–15 minutes
- Total Time: Approximately 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Pie / Dessert
- Method: No-Churn / Set in Fridge
- Cuisine: American
- Diet: Vegetarian
Description
Celebrate spring with this festive Easter Jell-O Pie. Featuring a bright, tangy lemon jell-o filling nestled in a buttery graham cracker crust, this dessert is both refreshing and visually delightful. Perfect for holiday gatherings or a light, cheerful treat any time of year!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 package (3 oz) lemon Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
For the Topping (Optional):
- Whipped cream
- Festive pastel sprinkles or edible decorations
Instructions
-
Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- (Optional) Bake the crust at 350°F (175°C) for 8–10 minutes to help set it. Allow to cool completely.
-
Make the Filling:
- In a heatproof bowl, dissolve the lemon Jell-O in 1 cup of boiling water. Stir until completely dissolved.
- Stir in 1/2 cup cold water and let the mixture cool to room temperature.
- Once slightly cooled, whisk in the sweetened condensed milk, heavy cream, and vanilla extract until smooth and well combined.
- Pour the filling into the prepared crust, spreading it evenly.
-
Chill and Set:
- Refrigerate the pie for at least 4 hours, or until the filling is fully set and firm.
-
Garnish & Serve:
- Before serving, top with a dollop of whipped cream and a sprinkle of festive pastel sprinkles or your favorite edible decorations.
- Slice and enjoy this light, tangy dessert that captures the spirit of Easter!
Notes
- If you prefer a firmer crust, chill it in the refrigerator for about 15 minutes before adding the filling.
- For a fun twist, try mixing in a few drops of food coloring into the filling to create a marbled pastel effect.
- This pie is best served cold. Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of pie)
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg