There’s something about roasted vegetables that just hits differently. The crispy edges, the tender centers, and the way the flavors intensify in the oven—absolute perfection! This Roasted Parmesan Potatoes & Broccoli recipe is the kind of dish that transforms simple ingredients into something downright irresistible. It’s easy enough for a weeknight dinner yet fancy enough to serve when you have guests over. Plus, with that golden Parmesan crust? Trust me, you’re going to be hooked!
Why You’ll Love Roasted Parmesan Potatoes & Broccoli
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
This dish works as a side for nearly anything! Pair it with grilled chicken, steak, fish, or even toss it with some quinoa or pasta for a more filling meal.
Budget-Friendly
Potatoes and broccoli are some of the most affordable veggies you can buy. Parmesan adds a gourmet touch without breaking the bank!
Quick and Easy
Minimal prep, simple ingredients, and a hands-off cooking method make this a low-effort, high-reward kind of recipe.
Customizable
Add your favorite seasonings, throw in some garlic, or swap out the Parmesan for another cheese—this recipe is incredibly flexible to suit your taste.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Roasted Parmesan Potatoes & Broccoli
Here’s the magic of this recipe—it’s made with just a few simple ingredients, yet the result is packed with flavor. Let’s break it down:
Potatoes
The heart of this dish! Use baby potatoes, Yukon Gold, or red potatoes for the best texture. They crisp up beautifully while staying fluffy inside.
Broccoli
Roasting brings out its nutty, slightly sweet flavor. Plus, those crispy florets? Absolutely addictive!
Olive Oil
A key ingredient for roasting—it helps everything crisp up and enhances the natural flavors.
Parmesan Cheese
The game-changer! It melts into a golden, crispy crust that makes these veggies irresistible.
Garlic Powder
A simple way to add a rich, savory depth without having to mince fresh garlic.
Paprika
Adds a hint of smokiness and color, making the dish even more appetizing.
Salt & Black Pepper
A must for bringing out all the delicious flavors.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your oven to 400°F. This ensures even roasting and perfectly crispy edges.
Prepare the Vegetables
Cut the potatoes into bite-sized chunks and chop the broccoli into florets. Keep them similar in size for even cooking.
Season Everything
In a large bowl, toss the potatoes and broccoli with olive oil, Parmesan, garlic powder, paprika, salt, and black pepper. Mix until everything is evenly coated.
Arrange on a Baking Sheet
Spread the vegetables out in a single layer on a parchment-lined baking sheet. Make sure they aren’t crowded—this helps them roast instead of steam.
Roast to Perfection
Bake for about 25-30 minutes, flipping halfway through, until the potatoes are crispy and golden and the broccoli is slightly charred.
Serve and Enjoy
Remove from the oven, let cool for a minute, then dig in! Enjoy on its own or with your favorite dipping sauce.
Nutrition Facts (per serving)
Servings: 4 Calories per serving: 220
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Roasted Parmesan Potatoes & Broccoli
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve alongside grilled chicken, steak, or fish for a complete meal.
- Toss with cooked quinoa or pasta for a hearty vegetarian option.
- Drizzle with balsamic glaze or a squeeze of lemon juice for an extra flavor boost.
- Pair with a creamy dipping sauce like ranch or garlic aioli.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For extra crispiness, soak the potato chunks in water for 20 minutes before roasting, then pat dry thoroughly.
- Add a kick by sprinkling red pepper flakes before baking.
- Use fresh Parmesan for the best flavor—it melts better and creates a crispier crust.
- Line your baking sheet with parchment paper for easy cleanup.
- Try different cheeses like Pecorino Romano or Asiago for a fun twist.
Faq’s
Can I use frozen broccoli?
Yes! Just be sure to thaw and pat it dry before roasting to avoid excess moisture.
Can I make this ahead of time?
Absolutely! Roast the veggies in advance and reheat in the oven for 10 minutes at 375°F to crisp them back up.
What’s the best way to store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Can I use sweet potatoes instead?
Yes! They’ll add a touch of sweetness and still crisp up beautifully.
What other seasonings can I use?
Try Italian seasoning, Cajun spice, or even a dash of curry powder for a new twist.
Can I air-fry this instead?
Definitely! Cook at 380°F for about 15 minutes, shaking halfway through.
How do I keep the broccoli from burning?
If your broccoli tends to burn, try adding it halfway through the roasting time instead of from the beginning.
Can I add other vegetables?
Yes! Bell peppers, carrots, or Brussels sprouts would all be great additions.
Do I have to peel the potatoes?
Nope! The skin adds texture and extra nutrients.
What dipping sauces go well with this?
Ranch, garlic aioli, honey mustard, or even a simple squeeze of lemon work beautifully.
Conclusion
Roasted Parmesan Potatoes & Broccoli is the perfect side dish that’s as easy to make as it is delicious. Whether you’re looking for a quick weeknight dinner addition or a dish to impress your guests, this one’s a winner. So grab your ingredients, fire up that oven, and get ready for crispy, cheesy perfection!
Print
Roasted Parmesan Potatoes & Broccoli
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
This easy and flavorful dish features crispy roasted potatoes and tender broccoli, seasoned with garlic, herbs, and Parmesan cheese. It’s the perfect side dish for any meal, offering a balance of crispy textures and rich flavors.
Ingredients
- 3 cups baby potatoes, halved
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: In a bowl, toss the halved potatoes with 2 tablespoons of olive oil, minced garlic, salt, pepper, paprika, oregano, and thyme.
- Roast the potatoes: Spread the potatoes evenly on the baking sheet, cut side down. Roast for 20 minutes.
- Add the broccoli: In the same bowl, toss the broccoli with 1 tablespoon of olive oil and a pinch of salt. Add the broccoli to the baking sheet with the potatoes.
- Sprinkle Parmesan over everything and roast for another 10-15 minutes until the potatoes are crispy and the broccoli is tender.
- Finish and serve: Drizzle with lemon juice if desired and serve hot!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- You can swap Parmesan for nutritional yeast for a dairy-free version.
- Feel free to add other seasonings like chili flakes for heat.
Nutrition
- Serving Size: 1 portion
- Calories: ~250 kcal
- Sugar: ~3g
- Sodium: ~400mg
- Fat: ~12g
- Saturated Fat: ~3g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~5g
- Protein: ~7g
- Cholesterol: ~10mg