There are desserts, and then there are desserts that make you close your eyes and savor every single bite. This pistachio cream? Oh, it’s definitely the latter. Smooth, rich, and bursting with nutty goodness, it’s like a little jar of luxury you can whip up in minutes. Whether you’re spreading it on toast, swirling it into yogurt, or just eating it straight from the spoon (no judgment here!), trust me, you’re going to love this.
Why You’ll Love 2-Ingredient Pistachio Cream
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Use it as a spread, drizzle it over pancakes, mix it into desserts, or enjoy it on its own. The possibilities are endless.
Budget-Friendly
With just two ingredients, this recipe proves that delicious doesn’t have to mean expensive.
Quick and Easy
You won’t need fancy equipment or hours in the kitchen. Just blend and enjoy!
Customizable
Want it sweeter? Add a little honey. Prefer a touch of salt? Sprinkle some in. You can tweak it to your heart’s content.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in 2-Ingredient Pistachio Cream
Here’s the magic of this recipe—it’s made with just two simple ingredients, yet the result is so much more than the sum of its parts. Let’s break it down:
Pistachios
The heart and soul of this recipe. These little green gems bring their naturally sweet, nutty flavor, plus a creamy texture when blended.
Sweetened Condensed Milk
This is what transforms the pistachios into a luscious, velvety cream. It adds just the right amount of sweetness and richness to make it utterly irresistible.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Blend the Pistachios
Add the pistachios to a food processor and blend until they form a smooth paste. This might take a few minutes—be patient! The finer the grind, the creamier your final result.
Add the Sweetened Condensed Milk
Slowly pour in the sweetened condensed milk while continuing to blend. Watch as it turns into a rich, creamy spread that’s almost too good to be true.
Adjust the Consistency
If you prefer a thinner consistency, add a splash of milk or cream. If you like it thicker, blend a little longer until it reaches your desired texture.
Store and Enjoy
Transfer your pistachio cream to an airtight container and store it in the fridge. It thickens slightly when chilled but remains perfectly spreadable.
Nutrition Facts
Servings: 4 Calories per serving: 180
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes
How to Serve 2-Ingredient Pistachio Cream
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Spread it on toast or warm croissants for a decadent breakfast treat.
- Swirl it into yogurt or oatmeal for a nutty flavor boost.
- Drizzle it over pancakes, waffles, or crepes for an indulgent topping.
- Use it as a filling for pastries, cakes, or cookies.
- Simply dip fresh fruit into it—strawberries and bananas work beautifully!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use high-quality pistachios for the best flavor and color.
- Toast the pistachios lightly before blending to enhance their natural nuttiness.
- If your pistachios aren’t blending smoothly, add a teaspoon of oil to help the process along.
- Store in an airtight container in the fridge for up to a week.
- For extra flavor, add a pinch of salt or a drop of vanilla extract.
FAQs
Can I use unsweetened condensed milk instead? Yes, but you may need to add a sweetener like honey or maple syrup to balance the flavors.
Can I make this dairy-free? Absolutely! Swap the condensed milk for coconut condensed milk for a dairy-free version.
How long does this pistachio cream last? It stays fresh in the fridge for up to a week, but good luck making it last that long!
Can I use a different nut? Yes! This method works well with almonds, cashews, or even hazelnuts.
Do I need to peel the pistachios? It’s not necessary, but peeling them will give you a smoother texture and a brighter green color.
Can I freeze it? Yes, you can freeze it in an airtight container for up to 3 months. Just let it thaw before using.
What if I don’t have a food processor? A high-speed blender works too, but you may need to scrape the sides down more often.
Can I add chocolate? Oh, absolutely! Melt some white chocolate and mix it in for a dreamy pistachio-chocolate spread.
Why is my pistachio cream too thick? Try adding a little more condensed milk or a splash of warm milk to thin it out.
Can I make this sugar-free? Yes! Use unsweetened condensed milk and a sugar substitute of your choice.
Conclusion
This 2-Ingredient Pistachio Cream is proof that simple recipes can still feel indulgent and special. Whether you’re spreading it on toast, drizzling it over desserts, or sneaking spoonfuls straight from the jar, one thing’s for sure—this recipe is about to become a staple in your kitchen. So grab those pistachios, blend away, and enjoy every creamy, nutty bite!
Print
2-Ingredient Pistachio Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Spreads & Sauces
- Method: Blending
- Cuisine: : Mediterranean, Middle Eastern
- Diet: Vegetarian
Description
A rich and creamy pistachio spread made with just two ingredients—perfect for desserts, pastries, or as a topping for toast!
Ingredients
- 1 cup (150g) shelled unsalted pistachios
- 2–3 tbsp sweetened condensed milk (adjust for desired consistency)
Instructions
- Prepare the pistachios: If the pistachios have skins, blanch them in boiling water for 1-2 minutes, then rub with a towel to remove the skins. Let them dry completely.
- Blend: Add the pistachios to a food processor and blend until they form a smooth paste. Scrape down the sides as needed.
- Add condensed milk: Gradually add the sweetened condensed milk, blending until you reach a creamy consistency. Adjust the amount based on your preference.
- Store: Transfer the pistachio cream to an airtight jar and store in the refrigerator for up to a week.
Notes
- You can substitute sweetened condensed milk with honey, maple syrup, or white chocolate for a different flavor.
- For a thinner consistency, add a little milk or neutral oil.
- Use high-quality pistachios for the best flavor.
Nutrition
- Serving Size: 1 tbsp
- Calories: ~80 kcal
- Sugar: ~4g
- Sodium: ~5mg
- Fat: ~6g
- Saturated Fat: ~1g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~4g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: 0mg