There’s something magical about a warm, flaky dumpling bursting with sweet, juicy peaches. These Country Peach Dumplings are the kind of treat that makes your kitchen smell like a cozy bakery and turns an ordinary day into something special. Whether you’re baking for family, hosting friends, or just treating yourself, this dessert is the perfect mix of comfort and indulgence. Trust me, you’re going to love every buttery, caramelized bite.
Why You’ll Love Country Peach Dumplings
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for any occasion—serve it warm with ice cream for dessert, or enjoy it with coffee as a sweet breakfast treat.
Budget-Friendly: Made with simple, inexpensive ingredients that you likely already have in your pantry.
Quick and Easy: No need for fancy baking skills. These dumplings come together effortlessly in just a few steps.
Customizable: Swap out the peaches for apples, pears, or berries to switch up the flavors.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Peaches
The heart of this recipe. Fresh, juicy peaches bring natural sweetness and a burst of flavor. If fresh peaches aren’t available, canned peaches work just as well.
Crescent Roll Dough
This is the shortcut that makes these dumplings so easy. Flaky, buttery, and golden brown when baked to perfection.
Butter
Melted butter adds richness and helps create that irresistible caramelized sauce.
Brown Sugar
For deep, molasses-like sweetness that complements the peaches beautifully.
Cinnamon
A warm, aromatic spice that enhances the overall flavor. A little goes a long way!
Vanilla Extract
A splash of vanilla ties all the flavors together with a smooth, sweet aroma.
Lemon-Lime Soda
The secret ingredient! It creates a bubbly, caramelized sauce that keeps the dumplings moist and flavorful.
Instructions
Preheat Your Oven
Start by preheating your oven to 350°F. This ensures the dumplings bake evenly and turn perfectly golden brown.
Prepare the Peaches
If using fresh peaches, peel and slice them into wedges. If using canned peaches, drain them well to avoid excess moisture.
Wrap the Peaches
Unroll the crescent dough and separate it into triangles. Place a peach slice at the wider end of each triangle and roll it up, tucking the sides in slightly to seal.
Arrange in a Baking Dish
Grease a baking dish and place the wrapped peach dumplings inside, leaving a little space between each one for even baking.
Make the Sauce
In a saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and vanilla extract until combined and slightly thickened.
Pour Over Dumplings
Drizzle the buttery cinnamon sauce over the dumplings, ensuring they’re well coated. Then, pour the lemon-lime soda around (not directly over) the dumplings to create the caramelized sauce as they bake.
Bake to Perfection
Place the dish in the oven and bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
Let Them Cool
Remove from the oven and let the dumplings cool for about 5 minutes. This helps the sauce thicken slightly and makes serving easier.
Serve and Enjoy
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm, buttery dumplings with cold, creamy ice cream is simply irresistible.
Nutrition Facts
Servings: 8
Calories per serving: 320
Note: These values are approximate and may vary based on ingredient brands and portion sizes.
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
How to Serve Country Peach Dumplings
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve warm with a scoop of vanilla or cinnamon ice cream for an extra indulgent treat.
- Drizzle with caramel or honey for an added layer of sweetness.
- Enjoy with a cup of hot coffee or tea for a cozy afternoon snack.
- Sprinkle with chopped pecans or walnuts for a crunchy contrast.
- Dust with powdered sugar for an elegant finishing touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use ripe peaches for the best flavor. If they’re not in season, canned peaches are a great alternative.
- Don’t skip the soda! It may sound unusual, but it helps create the caramelized sauce that makes these dumplings irresistible.
- Make it extra buttery by brushing a little melted butter over the dumplings before baking.
- Experiment with spices by adding nutmeg or allspice for a deeper flavor.
- Store leftovers in the fridge and reheat in the oven for the best texture.
FAQS
Can I use puff pastry instead of crescent roll dough?
Yes, but the texture will be flakier and may take a little longer to bake.
Can I make these dumplings ahead of time?
Yes! Assemble them in the baking dish, cover, and refrigerate for up to 24 hours before baking.
What can I use instead of lemon-lime soda?
You can use apple juice or ginger ale for a similar effect.
Can I freeze peach dumplings?
Yes, freeze them after baking. Reheat in the oven at 350°F until warm.
Do I need to peel fresh peaches?
It’s optional, but peeling gives a smoother texture. If you like a little chew, leave the skins on.
Can I add nuts to this recipe?
Absolutely! Chopped pecans or walnuts make a great crunchy topping.
What’s the best way to reheat leftovers?
Warm them in the oven at 300°F for about 10 minutes to keep them crispy.
Can I use a sugar substitute?
Yes, you can use a sugar alternative, but the caramelization may be slightly different.
How do I prevent soggy dumplings?
Avoid pouring the soda directly over the dumplings and bake until golden brown.
Can I make this with other fruits?
Definitely! Apples, pears, or even berries can be used instead of peaches.
Conclusion
Country Peach Dumplings are the ultimate comfort dessert—easy to make, bursting with sweet, juicy peaches, and wrapped in a golden, buttery crust. Whether you’re making them for a special occasion or just because, this recipe is sure to bring warmth and joy to your kitchen. So go ahead, grab your ingredients, and get baking. Trust me, this one’s a game-changer!
Print
Country Peach Dumplings
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Country Peach Dumplings are a warm, comforting dessert featuring fresh or canned peaches wrapped in crescent roll dough, baked in a sweet cinnamon-butter sauce, and topped with a hint of vanilla and fizzy soda for an irresistible caramelized finish. Perfect for summer gatherings or a cozy treat any time of the year!
Ingredients
- 2 large peaches, peeled, pitted, and cut into 8 slices (or 1 can of peach halves, drained)
- 1 (8-count) can crescent roll dough
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup lemon-lime soda (like Sprite or 7UP)
Instructions
-
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
-
Wrap the Peaches:
- Roll each peach slice in a crescent roll, starting at the wide end. Place the wrapped peaches seam-side down in the prepared baking dish.
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Prepare the Sauce:
- In a bowl, mix the melted butter, brown sugar, vanilla extract, and cinnamon until well combined.
-
Assemble and Bake:
- Pour the butter mixture evenly over the dumplings.
- Slowly pour the lemon-lime soda around (not on top of) the dumplings.
- Bake for 35-40 minutes, or until golden brown and bubbly.
-
Serve Warm:
- Let cool slightly before serving. Enjoy with vanilla ice cream or whipped cream!
Notes
- Fresh peaches give the best flavor, but canned peaches work well too.
- For a richer taste, substitute half the soda with heavy cream.
- Add chopped pecans or walnuts for extra crunch.
Nutrition
- Serving Size: 1 dumpling
- Calories: ~250 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg