There’s something about Easter that makes everything feel extra sweet—literally! And what better way to celebrate than with these adorable Easter Egg Rice Krispie Treats? They’re colorful, crunchy, and packed with gooey marshmallow goodness. Plus, they’re ridiculously easy to make, so you can get the whole family involved. Trust me, these little bites of happiness will disappear faster than you can say “Happy Easter!”
Why You’ll Love Easter Egg Rice Krispie Treats
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making these for an Easter brunch, a school bake sale, or just a fun afternoon treat, they’re guaranteed to bring smiles all around. Here’s why they’re a favorite:
Versatile
You can shape them into eggs, bunnies, or even little nests! No cookie cutters? No problem—just mold them with your hands.
Budget-Friendly
Made with pantry staples like marshmallows, butter, and cereal, this recipe won’t break the bank.
Quick and Easy
No baking required! Just melt, mix, and mold—perfect for last-minute Easter prep.
Customizable
Add food coloring, sprinkles, or mini chocolate eggs to make them your own. You can even use flavored marshmallows for a twist!
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single treat can satisfy everyone at the table. These little goodies strike the perfect balance of sweetness and crunch, making them a universal favorite.
Ingredients in Easter Egg Rice Krispie Treats
Here’s the magic of this recipe—it’s made with just a few simple ingredients, but the result is pure joy in every bite. Let’s break it down:
Butter
A must-have for that rich, creamy texture. It also keeps everything from sticking together (in a bad way!).
Mini Marshmallows
The heart and soul of these treats! They melt down into a smooth, sweet, and gooey mixture that holds everything together.
Rice Krispies Cereal
The crisp factor! These light and airy cereal pieces give the treats their signature crunch.
Food Coloring (Optional)
A few drops go a long way to bring that festive Easter vibe.
Cooking Spray or Butter
To prevent the mixture from sticking to your hands and molds—trust me, this step makes life easier.
Sprinkles and Candy Eggs (Optional)
For extra fun and decoration! Mini chocolate eggs or pastel sprinkles add the perfect finishing touch.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Melt the Butter
In a large saucepan over low heat, melt the butter until smooth and silky. Stir occasionally to prevent burning.
Add the Marshmallows
Toss in the mini marshmallows and stir continuously until they’re completely melted and combined with the butter. The mixture should be smooth and stretchy.
Color the Mixture (Optional)
If you want colorful treats, add a few drops of food coloring at this stage and mix well until the color is evenly distributed.
Stir in the Rice Krispies
Remove the pot from heat and gently fold in the Rice Krispies cereal. Mix until every piece is well coated with the marshmallow mixture.
Shape the Eggs
Coat your hands with butter or cooking spray and scoop out portions of the mixture. Shape them into egg-like ovals by rolling them between your palms.
Decorate
While the treats are still slightly warm, press in some mini candy eggs or sprinkle them with colorful toppings for extra flair.
Let Them Set
Place the shaped treats on a parchment-lined tray and let them cool for about 20-30 minutes until firm.
Serve and Enjoy
Once set, they’re ready to be devoured! Serve them as a fun Easter dessert or wrap them up for festive gifts.
Nutrition Facts
Servings: 12 Calories per serving: 140
Preparation Time
Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes
How to Serve Easter Egg Rice Krispie Treats
These treats are perfect as a standalone Easter dessert, but you can also:
- Arrange them in an Easter basket for a fun display
- Serve them with a side of fresh berries for a fruity balance
- Pair them with a cup of hot chocolate for extra indulgence
- Use them as cupcake toppers for an Easter-themed dessert spread
Additional Tips
- Use fresh marshmallows for the best texture—stale ones don’t melt as smoothly.
- Don’t overheat the marshmallow mixture; low and slow is the key.
- Butter your hands before shaping the eggs to prevent sticking.
- Experiment with mix-ins like crushed Oreos, peanut butter chips, or coconut flakes.
- Store in an airtight container at room temperature for up to 3 days.
FAQ
Can I make these ahead of time? Yes! They stay fresh for up to 3 days when stored in an airtight container.
Can I use large marshmallows instead of mini ones? Absolutely! Just be sure to cut them into smaller pieces for even melting.
Can I freeze these treats? You can, but they may lose some of their crunch. Wrap them individually and store them in an airtight container.
How can I make them dairy-free? Swap the butter for a dairy-free alternative like coconut oil or vegan butter.
Can I add chocolate to these? Yes! Drizzle melted chocolate over the top or mix in chocolate chips.
Do I need a mold to shape the eggs? Nope! You can easily shape them by hand with a little butter or cooking spray.
Can I use a different cereal? Sure! Try using Cocoa Krispies, Fruity Pebbles, or even Cheerios for a twist.
Why are my treats too hard? You may have packed the mixture too tightly or overcooked the marshmallows. Stir gently and shape with a light touch.
Can I make these without food coloring? Of course! They’ll still taste amazing without it.
What’s the best way to store leftovers? Keep them in an airtight container at room temperature. Avoid refrigerating, as it can make them too hard.
Conclusion
Easter Egg Rice Krispie Treats are the perfect no-bake, fun-to-make, and even more fun-to-eat treat for the holiday season. With their crispy texture, gooey marshmallow sweetness, and endless decorating possibilities, they’re a festive favorite that’s sure to bring joy to kids and adults alike. So go ahead—whip up a batch, get creative with your decorations, and enjoy a little taste of Easter magic!
Print
Easter Egg Rice Krispie Treats
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12–15 Easter egg treats 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Celebrate Easter with these fun and festive Rice Krispie Treats shaped like Easter eggs! Made with crispy rice cereal, marshmallows, and butter, these treats are easy to make and perfect for kids and adults alike. Decorate them with colorful sprinkles or melted chocolate for a cheerful holiday dessert.
Ingredients
3 tbsp (45g) unsalted butter
4 cups (about 200g) mini marshmallows
6 cups (180g) Rice Krispies cereal
1 tsp vanilla extract (optional)
Food coloring (pastel colors like pink, yellow, blue, or green)
Sprinkles, melted chocolate, or candy melts (for decoration)
Instructions
- Prepare the Mixture:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract (if using).
- Add Food Coloring:
- Divide the melted marshmallow mixture into separate bowls (depending on how many colors you want).
- Add a few drops of food coloring to each bowl and mix until the color is evenly distributed.
- Mix with Cereal:
- Add Rice Krispies cereal to each colored marshmallow mixture. Stir until the cereal is fully coated.
- Shape the Easter Eggs:
- Let the mixture cool slightly until it’s easy to handle.
- Grease your hands with butter or cooking spray, then shape the mixture into egg-shaped balls.
- Place the shaped eggs on a parchment-lined baking sheet.
- Decorate:
- Once the eggs have cooled and set, decorate them with sprinkles, melted chocolate, or candy melts. Use a piping bag or spoon to add designs.
- Serve:
- Let the decorations set completely before serving. Enjoy!
Notes
For a quicker option, skip the food coloring and decorate the plain Rice Krispie Treats with colorful sprinkles or chocolate.
Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 treat (50g)
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg