There’s something undeniably magical about biting into a warm, flaky biscuit straight out of the oven. These KFC-style biscuits are golden, buttery, and melt-in-your-mouth delicious. Whether you’re serving them as a side to a hearty meal or slathering them with honey and butter for a simple treat, they’re a must-have recipe for any home cook. Trust me, once you make these, you’ll never go back to store-bought biscuits again!
Why You’ll Love KFC Biscuits
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for breakfast, lunch, or dinner. Serve them with gravy, jam, or alongside your favorite comfort meals.
Budget-Friendly
Made with simple, affordable pantry staples that you probably already have on hand.
Quick and Easy
No need for fancy techniques or special equipment. These biscuits come together in no time with just a few simple steps.
Customizable
Want extra buttery flavor? Go for it. Love a hint of sweetness? Add a little honey. You can tweak this recipe to suit your taste.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in KFC Biscuits
Here’s the secret to these tender, flaky biscuits. They’re made with just a few simple ingredients, but the result is pure biscuit bliss.
Flour: The foundation of the biscuits, providing structure while keeping them light and fluffy.
Baking Powder: The magic leavening agent that helps these biscuits rise to perfection.
Salt: Enhances the flavor and balances out the richness of the butter.
Butter: The key to flakiness and that rich, buttery taste. Use cold butter for the best texture.
Milk: Brings everything together, ensuring the dough is moist but not too wet.
Instructions
Preheat Your Equipment
Preheat your oven to 425°F. A hot oven ensures that the biscuits rise quickly and develop that golden crust we all love.
Combine Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. This step ensures that all dry ingredients are evenly distributed.
Cut in the Butter
Add the cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. This creates those irresistible flaky layers.
Add the Milk
Slowly pour in the milk and mix just until the dough comes together. Be careful not to overmix, as this can make the biscuits tough.
Shape and Cut the Dough
Turn the dough onto a lightly floured surface and gently knead it a few times. Roll it out to about 1/2-inch thickness and cut out biscuits using a round cutter.
Bake to Perfection
Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes, or until they’re golden brown on top.
Finishing Touches
Brush the warm biscuits with melted butter right out of the oven for that extra KFC-style touch. Let them cool slightly before serving.
Serve and Enjoy
Serve warm and enjoy! Whether it’s paired with fried chicken, drizzled with honey, or slathered in butter, these biscuits are pure comfort food.
Nutrition Facts
Servings: Makes about 8 biscuits
Calories per serving: Approximately 180 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve KFC Biscuits
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- With Gravy: Smother them in sausage gravy for a Southern-style breakfast.
- With Fried Chicken: The ultimate KFC-inspired meal.
- With Butter and Honey: Simple but heavenly.
- With Jam or Jelly: A sweet twist on this classic biscuit.
- As a Sandwich Base: Slice them in half and add eggs, bacon, or ham for a delicious breakfast sandwich.
Additional Tips
- Use Cold Butter: The key to flakiness is using very cold butter and working quickly.
- Don’t Overwork the Dough: Mix just until combined to avoid dense biscuits.
- Preheat the Oven: A hot oven ensures the biscuits rise properly.
- Brush with Butter: For an extra-rich, KFC-style finish, brush with melted butter after baking.
- Store Properly: Keep leftovers in an airtight container for up to 2 days or freeze for longer storage.
FAQs
Can I use self-rising flour instead of all-purpose flour? Yes, but skip the baking powder and salt, as self-rising flour already contains them.
Can I make these biscuits ahead of time? Absolutely! You can prepare the dough, cut out the biscuits, and freeze them unbaked. When ready to bake, just pop them in the oven straight from the freezer.
What’s the best way to reheat biscuits? Warm them in a 350°F oven for about 5 minutes, or microwave for 15-20 seconds.
Can I use buttermilk instead of regular milk? Yes! Buttermilk will add a slight tang and make the biscuits even more tender.
Why didn’t my biscuits rise properly? Make sure your baking powder is fresh and that your oven is fully preheated before baking.
Can I use margarine instead of butter? You can, but butter gives the best flavor and texture.
Why are my biscuits tough? Overmixing or adding too much flour can lead to tough biscuits. Handle the dough gently.
Can I add cheese or herbs? Definitely! Cheddar cheese, garlic powder, or fresh herbs make great additions.
How do I get flakier biscuits? Use very cold butter and fold the dough over itself a few times before cutting.
What if I don’t have a biscuit cutter? Use the rim of a drinking glass or simply cut the dough into squares with a knife.
Conclusion
These KFC-style biscuits are everything you want in a biscuit—flaky, buttery, and irresistibly good. Whether you’re pairing them with a savory meal or enjoying them as a snack, they’re sure to become a household favorite. Give them a try, and trust me, you won’t be disappointed!
Print
KFC Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These KFC-style biscuits are flaky, buttery, and soft on the inside with a golden, slightly crisp exterior. They pair perfectly with fried chicken, gravy, or even just a drizzle of honey or butter!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (cold)
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in butter: Use a pastry cutter or your hands to mix in the cold butter until the mixture looks like coarse crumbs.
- Add buttermilk: Gradually pour in buttermilk, stirring gently until the dough comes together. Do not overmix.
- Roll out dough: Lightly flour a surface and roll the dough to about ½-inch thickness. Fold the dough over itself a few times to create layers.
- Cut biscuits: Use a round cutter (or a glass) to cut out biscuits and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Brush with melted butter immediately after baking for extra flavor.
Notes
- For extra flakiness, chill the dough for 15 minutes before rolling.
- If you don’t have buttermilk, use ¾ cup milk + 1 tbsp vinegar or lemon juice (let it sit for 5 minutes).
- Store leftovers in an airtight container for up to 3 days or freeze for later.
Nutrition
- Serving Size: 1 biscuit
- Calories: ~180 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg