Doritos Pizza Rolls with Sausage | CookingFlash

Doritos Pizza Rolls with Sausage

If you’re a fan of bold flavors, crispy textures, and the kind of snack that disappears in minutes at any gathering, then you’re in for a treat. These Doritos Pizza Rolls with Sausage are everything you didn’t know you needed—crispy on the outside, cheesy and savory on the inside, and packed with that irresistible Doritos crunch. Imagine biting into a golden, crunchy roll, the cheese stretching with each pull, and the spicy sausage adding just the right amount of kick. Trust me, you’re going to love this!

Why You’ll Love Doritos Pizza Rolls with Sausage

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Perfect as an appetizer, a game-day snack, or even a fun dinner option when you want something exciting. You can serve them solo or with your favorite dipping sauces for extra flavor.

Budget-Friendly

Made with simple, affordable ingredients that deliver maximum taste without breaking the bank. A little goes a long way, making this an economical choice for feeding a crowd.

Quick and Easy

No need to spend hours in the kitchen. With just a few steps, you’ll have crispy, cheesy, sausage-filled pizza rolls ready in no time.

Customizable

Switch up the fillings to suit your preferences. Love spice? Add jalapeños. Want a different protein? Swap the sausage for pepperoni, ground beef, or even shredded chicken.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Doritos Pizza Rolls with Sausage

Ingredients in Doritos Pizza Rolls with Sausage

Here’s the magic of this recipe—it’s made with just a few simple ingredients, but the result is a flavor explosion. Let’s break it down:

Egg Roll Wrappers

These act as the crispy, golden shell that holds all the deliciousness inside. They fry up to perfection, giving that irresistible crunch.

Sausage

The savory, spiced base of the filling. Opt for Italian sausage for extra flavor, or choose a milder variety if you prefer.

Mozzarella Cheese

The gooey, stretchy cheese that brings everything together. Melts beautifully and adds that signature pizza vibe.

Pizza Sauce

A tangy, rich tomato base that infuses every bite with classic pizza flavors.

Crushed Doritos

The secret ingredient! These add a bold, cheesy crunch that takes these rolls to the next level.

Oil

Used for frying, ensuring that perfect golden crispiness.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oil in a deep pan to 350°F (175°C). Getting the oil hot ensures a perfectly crispy finish.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set it aside to cool slightly.

Prepare the Filling

In a bowl, mix the cooked sausage, mozzarella cheese, and a few spoonfuls of pizza sauce. Stir until well combined and evenly coated.

Assemble the Rolls

Place an egg roll wrapper on a clean surface. Spoon a small amount of the filling onto the center. Fold in the sides, roll tightly, and seal the edges with a dab of water.

Coat in Crushed Doritos

Lightly brush each roll with water, then roll them in the crushed Doritos, pressing gently so the coating sticks well.

Fry to Perfection

Carefully place the rolls in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel.

Serve and Enjoy

Let them cool slightly before serving. Pair with extra pizza sauce, ranch dressing, or your favorite dip!

Nutrition Facts

Servings: 12 pizza rolls
Calories per serving: Approx. 250

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Doritos Pizza Rolls with Sausage

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

  • Serve with extra pizza sauce for dipping.
  • Pair with a side salad to balance out the richness.
  • Add a drizzle of ranch or spicy mayo for an extra burst of flavor.
  • Serve alongside fries or onion rings for the ultimate comfort meal.

Additional Tips

  • For extra crispiness, air fry at 400°F (200°C) for about 8-10 minutes instead of deep-frying.
  • Use flavored Doritos like Spicy Nacho or Cool Ranch to change up the taste.
  • If you prefer baking, brush the rolls with oil and bake at 425°F (220°C) for 15 minutes, flipping halfway.
  • Make them ahead! Prepare and freeze before frying for an easy snack anytime.
  • Try adding diced pepperoni or mushrooms to the filling for even more variety.

FAQ’s

Can I use a different type of cheese?
Yes! Cheddar, provolone, or pepper jack would work well.

Can I make these in an air fryer?
Absolutely! Cook at 400°F for 8-10 minutes, flipping halfway through.

What’s the best way to crush the Doritos?
A food processor works great, or you can put them in a zip-top bag and crush them with a rolling pin.

Can I make these ahead of time?
Yes! Assemble them and store in the fridge until ready to fry.

What dipping sauces go well with this?
Pizza sauce, ranch, spicy mayo, or garlic aioli are all great options.

Can I bake instead of frying?
Yes! Bake at 425°F for 15 minutes, flipping once.

How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

Can I freeze these?
Yes! Freeze before frying, then cook straight from frozen.

What type of Doritos works best?
Nacho Cheese is classic, but Cool Ranch or Spicy Nacho add a fun twist.

Can I make these vegetarian?
Swap the sausage for sautéed mushrooms or plant-based crumbles.

Conclusion

Doritos Pizza Rolls with Sausage are the ultimate fun, crispy, cheesy snack that’s guaranteed to be a hit. Whether you’re making them for a party, a cozy movie night, or just because you deserve something delicious, these rolls deliver big on flavor and crunch. Try them out and let the cheesy, crunchy magic unfold!

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Doritos Pizza Rolls with Sausage

Doritos Pizza Rolls with Sausage

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  • Author: ikram
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 46 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

A crunchy and cheesy twist on classic pizza rolls! These Doritos Pizza Rolls with Sausage are packed with flavorful sausage, gooey cheese, and zesty pizza sauce, then coated in crushed Doritos for an irresistible crispy bite. Perfect for game nights, parties, or a fun snack!


Ingredients

Units Scale
  • 1 lb (450g) ground Italian sausage
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1 package refrigerated crescent roll dough (or pizza dough)
  • 1 cup crushed Nacho Cheese Doritos
  • 1 egg, beaten (for egg wash)
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes (optional, for spice)
  • 1 tbsp butter, melted
  • Ranch or marinara sauce for dipping

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook the sausage in a pan over medium heat until browned. Drain excess grease.
  3. Mix the filling: In a bowl, combine the cooked sausage, pizza sauce, mozzarella cheese, garlic powder, onion powder, Italian seasoning, and red pepper flakes (if using).
  4. Prepare the dough: Roll out the crescent dough and cut into small squares or triangles.
  5. Fill and roll: Place a spoonful of the sausage mixture in the center of each piece, then roll it up, sealing the edges.
  6. Crush the Doritos: Place Doritos in a plastic bag and crush them into fine crumbs. Mix with Parmesan cheese.
  7. Coat the rolls: Brush each roll with the beaten egg, then roll them in the crushed Doritos mixture.
  8. Bake for 12-15 minutes or until golden brown and crispy.
  9. Brush with butter after baking for extra flavor. Serve warm with ranch or marinara sauce for dipping.


Notes

  • Try different Doritos flavors for unique variations (Cool Ranch, Spicy Nacho, etc.).
  • Use pepperoni instead of sausage for a classic pizza flavor.
  • Make them ahead and freeze before baking for a quick snack option.

Nutrition

  • Serving Size: 1 serving
  • Calories: ~250 kcal
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg
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