There’s something incredibly cozy about baking zucchini bread, especially when you throw in a little twist of yogurt for extra moisture and a deliciously tender crumb. Trust me, this one’s a game-changer. Whether you’re a zucchini lover or just looking to try something new, this bread is full of flavor and a little bit of magic. It’s the perfect snack to enjoy with your morning coffee or to share with friends at a casual get-together. I mean, who wouldn’t want a warm, fragrant slice of this goodness, right?
Why You’ll Love Zucchini Bread With Yogurt
This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re baking for a quiet afternoon at home or whipping it up to impress your friends at brunch, this zucchini bread fits the bill. Here’s why it’s a favorite:
Versatile
This zucchini bread is a crowd-pleaser for all occasions. You can enjoy it plain, or add mix-ins like chocolate chips, nuts, or even dried fruits to make it your own.
Budget-Friendly
Made with ingredients you likely already have in your pantry and fridge, this recipe won’t break the bank. You get a delicious, homemade treat without spending a fortune!
Quick and Easy
Baking doesn’t have to be complicated. With just a few steps, you’ll have this zucchini bread fresh out of the oven and ready to enjoy. Plus, it’s a one-bowl wonder, meaning less mess to clean up afterward!
Customizable
Feeling adventurous? Swap the yogurt for sour cream, or try different spices like cinnamon or nutmeg. This recipe is super forgiving and allows for plenty of flexibility.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This zucchini bread strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of zucchini bread: it’s made with simple, everyday ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Zucchini
The star of the show. Fresh zucchini adds moisture and a mild flavor, making the bread soft and tender. Don’t worry—you won’t even taste the zucchini, but you’ll definitely feel its magic in every bite.
Yogurt
The secret ingredient! Yogurt adds richness and helps create that perfect soft, moist texture. Plus, it gives a little tanginess that pairs wonderfully with the sweetness of the bread.
Eggs
Binding everything together and giving the bread structure, eggs are essential for that perfect crumb.
Flour
All-purpose flour forms the base of this bread, creating a sturdy foundation that holds all the ingredients together.
Sugar
We’re using regular white sugar to add sweetness, balancing out the flavors and making this bread irresistible.
Baking Soda & Baking Powder
These help the bread rise beautifully while keeping it light and airy.
Cinnamon
For a warm, comforting flavor that pairs perfectly with the zucchini.
Vanilla Extract
A splash of vanilla to enhance the natural sweetness of the bread.
Salt
Just a pinch to balance out all the flavors and bring them together.
Olive Oil
Adding moisture and richness, olive oil also brings a lovely depth to the flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your oven to 350°F (175°C). This ensures even cooking and gives your zucchini bread the right texture. Preheating is a small but essential step that sets the stage for success.
Combine Ingredients
In a large bowl, combine grated zucchini, eggs, yogurt, sugar, and olive oil. Mix until well combined and smooth. This step allows all the flavors to meld together beautifully. Make sure not to overmix, as this could affect the final texture.
Prepare Your Cooking Vessel
Prepare your loaf pan by greasing it with butter or oil. Proper preparation not only prevents sticking but also makes cleaning up a breeze later on.
Assemble the Dish
Pour the batter into the prepared loaf pan and spread everything evenly. Don’t forget, you can also add mix-ins like chopped nuts or chocolate chips at this stage for a fun twist.
Cook to Perfection
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Be sure to follow the cooking time closely to avoid overcooking or drying out the bread.
Finishing Touches
Remove from the oven and let cool for 10-15 minutes. This step is crucial to let the flavors settle. It’s tempting to dig in right away, but a brief cooling period makes a big difference.
Serve and Enjoy
Serve warm and enjoy! Whether it’s paired with a cup of tea or just enjoyed on its own, this zucchini bread will quickly become a favorite.
Nutrition Facts
Servings: 10 slices
Calories per serving: 200-250
Preparation Time
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
How to Serve Zucchini Bread With Yogurt
This zucchini bread pairs wonderfully with a variety of sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- A dollop of whipped cream or a drizzle of honey for added sweetness
- A cup of your favorite coffee or tea for a cozy afternoon
- A smear of cream cheese or peanut butter for a savory twist
- Serve it as a breakfast bread alongside fresh fruit for a balanced morning
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make sure to squeeze out any excess water from the zucchini before adding it to the batter. This prevents the bread from becoming too soggy.
- If you prefer a sweeter bread, feel free to add a little extra sugar or cinnamon.
- You can freeze this zucchini bread! Just wrap it in plastic wrap and store it in a freezer bag for up to 3 months. When you’re ready to enjoy, simply thaw it and warm it up in the oven.
FAQ’s
Can I use frozen zucchini?
Yes, you can use frozen zucchini. Just make sure to thaw and drain it thoroughly before using it in the recipe.
Can I substitute the yogurt for something else?
You can use sour cream or buttermilk if you prefer. Both will give the bread a similar moisture and tang.
How do I know when the zucchini bread is done?
Use a toothpick to check the center of the bread. If it comes out clean, the bread is done!
Can I add chocolate chips or nuts?
Absolutely! Feel free to mix in some chocolate chips, walnuts, or even dried fruit to customize the flavor.
Can I make this recipe gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend, but keep in mind the texture may be slightly different.
Can I make mini loaves instead of one large loaf?
Sure! Just reduce the baking time by about 10-15 minutes.
How do I store leftovers?
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days, or refrigerate it for longer shelf life.
Can I add more spices?
Yes, you can experiment with additional spices like nutmeg or ginger for a unique flavor.
Can I double the recipe?
Of course! Just double the ingredients and use two loaf pans or a larger pan.
Why is my zucchini bread too dry?
Overbaking can cause the bread to dry out. Make sure to check the bread for doneness at the 50-minute mark.
Conclusion
This Zucchini Bread With Yogurt is the kind of recipe you’ll keep coming back to. It’s easy, comforting, and packed with flavor, plus the yogurt gives it that perfect, melt-in-your-mouth texture. Whether you’re baking for yourself or sharing with friends, this bread is bound to impress. So grab your ingredients, preheat that oven, and get ready for a delicious treat that’s sure to become a new favorite!
Print
Zucchini Bread With Yogurt
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10–12 slices 1x
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This moist and flavorful zucchini bread, made with yogurt, is a healthy twist on the classic recipe. Perfect for breakfast or a snack, it’s light yet satisfying!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup plain yogurt
- 1 cup sugar (can reduce to 3/4 cup for less sweetness)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, whisk the eggs, yogurt, sugar, vegetable oil, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the grated zucchini and nuts (if using).
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Notes
- You can add a sprinkle of cinnamon or nutmeg to enhance the flavor.
- For a dairy-free version, use non-dairy yogurt and a plant-based oil.
Nutrition
- Serving Size: 1 slice
- Calories: 190 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg