Imagine all the flavors of your favorite crispy egg roll, but in a warm, comforting soup. That’s exactly what we’re making today! This Savory Egg Roll Soup Delight is packed with bold, delicious flavors, featuring tender ground meat, crunchy cabbage, and a perfectly seasoned broth that will have you coming back for more. It’s light yet satisfying, cozy yet vibrant—basically, everything you didn’t know you needed in a soup. Trust me, this one’s a game-changer!
Why You’ll Love Savory Egg Roll Soup Delight
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Enjoy it as a light meal, a hearty appetizer, or a side dish. It works for any time of the day and any craving level!
Budget-Friendly
Made with simple, affordable ingredients, this soup is a delicious way to get that takeout-inspired flavor without breaking the bank.
Quick and Easy
One pot, minimal prep, and ready in under 30 minutes! Perfect for busy weeknights when you need something fast yet flavorful.
Customizable
Swap the protein, adjust the spice levels, or toss in extra veggies—this soup is flexible and easy to tailor to your taste preferences.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Savory Egg Roll Soup Delight
Here’s the magic of this soup—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Ground Pork or Chicken
The base of the soup, giving it a rich and savory flavor. You can also use turkey or beef if you prefer.
Garlic and Ginger
These aromatic powerhouses add depth and warmth, making the soup taste just like your favorite egg roll filling.
Green Cabbage
The key ingredient that mimics the crunch of an egg roll. It softens in the broth but still provides a satisfying bite.
Carrots
Adds a slight sweetness and beautiful color contrast to the soup.
Soy Sauce
A must-have for that signature umami flavor. Use low-sodium if you want more control over the saltiness.
Sesame Oil
A little goes a long way! This ingredient gives the soup its rich, toasty finish.
Chicken Broth
The flavorful foundation of the soup, tying everything together into one cozy, comforting dish.
Green Onions
A fresh, mildly spicy kick that balances the richness of the soup.
Red Pepper Flakes (Optional)
For a little heat! Adjust based on your spice preference.
Egg (Optional)
A lightly beaten egg swirled into the broth adds silkiness and a little extra protein.
Instructions
Sauté the Aromatics
In a large pot over medium heat, cook the ground pork or chicken until browned. Add the garlic and ginger, stirring until fragrant.
Add the Vegetables
Toss in the cabbage and carrots, letting them cook until they begin to soften. Stir occasionally to coat them in the flavorful juices.
Pour in the Broth
Add the chicken broth and soy sauce, bringing everything to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld.
Add the Egg (Optional)
If using, slowly drizzle the beaten egg into the soup while stirring gently to create delicate egg ribbons.
Finish with Seasonings
Drizzle in the sesame oil, toss in the green onions, and add red pepper flakes if desired. Give it a final stir and taste for seasoning adjustments.
Serve and Enjoy
Ladle the soup into bowls and serve warm. Pair it with crispy wonton strips for extra crunch!
Nutrition Facts
Servings: 4 Calories per serving: 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Savory Egg Roll Soup Delight
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Steamed Jasmine Rice: Serve alongside for a more filling meal.
- Crispy Wonton Strips: Sprinkle on top for an extra crunch.
- Drizzle of Sriracha: If you love spice, a little heat makes it even better.
- Extra Green Onions and Sesame Seeds: For added freshness and texture.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use Fresh Garlic and Ginger: It makes a huge difference in flavor compared to dried versions.
- Make it Keto-Friendly: Skip the carrots and replace the soy sauce with coconut aminos.
- Store Leftovers Properly: Keep in an airtight container in the fridge for up to 3 days.
- Reheat Gently: Warm over low heat to avoid overcooking the cabbage.
Frequently Asked Questions
Can I make this soup vegetarian? Yes! Swap the meat for mushrooms or tofu and use vegetable broth instead of chicken broth.
How can I thicken the broth? If you prefer a thicker consistency, mix a teaspoon of cornstarch with a little water and stir it in while simmering.
Is this soup spicy? Not by default, but you can add red pepper flakes or a splash of sriracha for extra heat.
Can I freeze this soup? It’s best enjoyed fresh, but you can freeze it without the cabbage and add fresh cabbage when reheating.
What type of cabbage works best? Green cabbage is ideal, but Napa cabbage works well too for a slightly softer texture.
Can I use pre-shredded coleslaw mix? Absolutely! It’s a great time-saving hack.
How do I make this more filling? Add cooked rice, noodles, or even dumplings for extra heartiness.
Can I meal prep this soup? Yes! It stores well in the fridge, and the flavors deepen over time.
What protein alternatives can I use? Ground turkey, chicken, beef, or even crumbled tofu all work great!
Is there a gluten-free option? Use tamari or coconut aminos instead of soy sauce to keep it gluten-free.
Conclusion
Savory Egg Roll Soup Delight is everything you love about egg rolls but in a warm, comforting bowl of goodness. Quick to make, easy to customize, and full of bold flavors, it’s a meal that feels like a cozy hug with every spoonful. Whether you’re cooking for family, meal-prepping for the week, or just treating yourself, this soup is sure to become a favorite in your kitchen. So go ahead—grab your ingredients and let’s make some magic happen!
Print
Savory Egg Roll Soup Delight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian, Chinese-Inspired
- Diet: Gluten Free
Description
Enjoy the flavors of your favorite egg roll in a warm and comforting bowl of Savory Egg Roll Soup Delight! Packed with ground meat, cabbage, carrots, and aromatic spices, this low-carb, keto-friendly soup is quick, healthy, and absolutely delicious.
Ingredients
- 1 lb ground pork (or ground chicken/turkey)
- 1 tbsp sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 4 cups chicken broth
- 2 cups green cabbage, shredded
- 1 cup carrots, julienned
- 1 tbsp soy sauce (or coconut aminos for gluten-free)
- 1 tsp rice vinegar
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp Chinese five-spice powder (optional)
- 2 green onions, chopped (for garnish)
- 1 tbsp cilantro, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat. Add ground pork and cook until browned, breaking it apart with a spoon.
- Add onion, garlic, and ginger, cooking until fragrant (~2 minutes).
- Pour in chicken broth and bring to a simmer.
- Add cabbage, carrots, soy sauce, rice vinegar, black pepper, red pepper flakes, and five-spice powder. Stir well.
- Simmer for 10-15 minutes until vegetables are tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with green onions, cilantro, and sesame seeds.
Notes
- For a spicier kick, add more red pepper flakes or a dash of sriracha.
- Swap ground pork with chicken or turkey for a leaner option.
- To make it heartier, serve with cauliflower rice or shirataki noodles.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: ~230 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg