Imagine the rich, warm scent of chocolate filling your kitchen as you bake this indulgent dessert. It’s the kind of treat that instantly makes you feel cozy, like wrapping yourself in a soft blanket while sipping on your favorite hot drink. This Chocolate Ooey Gooey Cake is a showstopper it’s decadent, melt-in-your-mouth goodness, perfect for any occasion when you need something a little extra special.

Trust me, you’re going to love this one. The combination of gooey, rich chocolate and the slightly crispy edges makes for a flavor experience you won’t forget. It’s a little messy, a little indulgent, and 100% delicious. If you’re a chocolate lover, this recipe will become your go-to comfort food, no questions asked.

Why You’ll Love Chocolate Ooey Gooey Cake

This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Whether it’s for a cozy night in or a celebratory treat, this cake works for all kinds of gatherings. It’s easy to make, and even easier to share!

Budget-Friendly

You won’t have to break the bank to make this dessert. With simple pantry staples, you can whip up a decadent treat without a hefty price tag.

Quick and Easy

No complicated steps here just mix, pour, and bake. In no time, you’ll have a warm, gooey dessert that everyone will rave about.

Customizable

Feel free to make this your own. You can add chocolate chips, nuts, or even a swirl of caramel if you’re feeling adventurous. The possibilities are endless.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this cake: it’s made with just a few simple ingredients, but the result is pure chocolate heaven. Let’s break it down:

Chocolate Cake Mix: The base of this dessert quick, easy, and packed with chocolate flavor.
Butter: Adds richness and makes everything a bit more indulgent.
Eggs: The binding magic that gives the cake that soft, gooey texture.
Water: Helps bring everything together and creates the perfect consistency.
Sweetened Condensed Milk: The secret to making this cake irresistibly gooey.
Chocolate Chips: Because more chocolate is always a good idea.
Vanilla Extract: A splash of vanilla enhances the sweetness and flavor of the cake.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly and comes out with the perfect texture.

Combine Ingredients

In a large bowl, combine the chocolate cake mix, eggs, butter, and water. Mix until everything is smooth and well combined. The batter should be thick but not too dry perfect for spreading in the pan.

Prepare Your Baking Dish

Grease your baking dish with butter or non-stick spray. This step ensures the cake comes out easily after baking and makes cleanup a breeze.

Assemble the Dish

Pour the batter into your prepared baking dish. Spread it evenly with a spatula. Then, pour the sweetened condensed milk over the top of the cake mixture. Don’t stir it—just let it settle on top to create that gooey goodness.

Cook to Perfection

Bake for 30 to 40 minutes, or until the top is golden and slightly firm to the touch. The center should still be soft and gooey—resist the urge to overbake!

Finishing Touches

Remove the cake from the oven and let it cool for a few minutes. You’ll want to let the gooey center firm up a bit before cutting into it. It’s tough, but totally worth the wait.

Serve and Enjoy

Serve warm with a scoop of ice cream or a drizzle of chocolate syrup for an extra indulgence. Enjoy every gooey, chocolate-filled bite!

Nutrition Facts

Servings: 12

Calories per serving: 350

Preparation Time

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

How to Serve Chocolate Ooey Gooey Cake

This dessert is perfect on its own, but for a real treat, pair it with a scoop of vanilla ice cream or whipped cream. You can also drizzle some caramel sauce or melted chocolate over the top for an extra touch of sweetness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Don’t overmix the batter: Stir it just enough to combine the ingredients. Overmixing can lead to a dense cake.
Make it extra gooey: If you like it extra gooey, feel free to reduce the baking time slightly.
Add-ins: For a fun twist, toss in some chopped nuts, chocolate chips, or even mini marshmallows before baking.

FAQs

What if I don’t have sweetened condensed milk?
You can substitute it with evaporated milk mixed with sugar, but the texture may be slightly different.

Can I make this cake ahead of time?
Yes, you can make it a day ahead! Just store it in an airtight container at room temperature.

Can I freeze this cake?
Yes! You can freeze the cooled cake for up to a month. Just be sure to wrap it tightly to prevent freezer burn.

Is this cake gluten-free?
No, but you can use a gluten-free chocolate cake mix if you want to make it gluten-free.

How can I make this cake more chocolatey?
Add extra chocolate chips or swirl in some melted chocolate before baking for an even richer flavor.

Can I use a different cake mix flavor?
Definitely! Try vanilla or any other flavor you love. Just adjust the mix-ins to match.

How do I know when the cake is done?
The edges will be golden brown, and the center will be set but slightly gooey. A toothpick inserted in the center should come out with some wet crumbs.

Can I make this cake without eggs?
You can substitute the eggs with an egg replacer or applesauce, but it may affect the texture.

What if I don’t have a 9×13 pan?
Any similar-sized pan will work, but you may need to adjust the baking time slightly.

Can I double this recipe?
Yes! Just double the ingredients and use a larger baking dish. You may need to bake it a little longer.

Conclusion

This Chocolate Ooey Gooey Cake is sure to become your new favorite dessert. It’s rich, indulgent, and oh-so-satisfying. Whether you’re sharing it with loved ones or enjoying a slice by yourself, you can’t go wrong with this sweet treat. Go ahead treat yourself and make some sweet memories with every bite!

Chocolate Ooey Gooey Cake

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Author: ikram
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

A decadent dessert featuring a rich chocolate base topped with a creamy, gooey filling, resulting in a cake that’s both fudgy and moist. Perfect for chocolate lovers seeking a simple yet indulgent treat.

Ingredients

Units Scale

1 box (15.25 oz) chocolate cake mix
1/2 cup (1 stick) unsalted butter, melted
1 large egg
1 package (8 oz) cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
4 cups powdered sugar

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Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or butter.
Prepare the Cake Layer:
- In a large bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until well combined.
- Press this mixture evenly into the bottom of the prepared baking pan to form the cake layer.
Prepare the Filling:
- In the same bowl, beat the softened cream cheese until smooth.
- Add the remaining 2 eggs, vanilla extract, and cocoa powder. Mix until fully incorporated.
- Gradually add the powdered sugar, mixing until the filling is smooth and creamy.
Assemble the Cake:
- Pour the cream cheese filling over the cake layer in the pan, spreading it evenly.
Bake:
- Bake in the preheated oven for 40-50 minutes, or until the center is set but still slightly jiggly. The top should be lightly browned.
Cool and Serve:
- Allow the cake to cool completely in the pan on a wire rack.
- Once cooled, cut into squares and serve.

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving for the best texture.
Variations:
- Add-ins: Fold in 1/2 cup of chocolate chips or chopped nuts into the filling for added texture.
- Flavor Twist: Substitute the vanilla extract with almond extract for a different flavor profile.

Nutrition

Serving Size: 1 square
Calories: 401 kcal
Sugar: 50g
Sodium: 359mg
Fat: 32g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 1g
Protein: 5g
Cholesterol: 88mg