This Crockpot Angel Chicken recipe is one of those dishes that feels like a hug in a bowl. Imagine tender, juicy chicken enveloped in a creamy, cheesy sauce that practically melts in your mouth. It’s a comforting meal that requires minimal effort but delivers big-time flavor. Perfect for busy weeknights or lazy weekends when you want something hearty and satisfying without spending hours in the kitchen. Trust me, this is a game-changer!
Why You’ll Love Crockpot Angel Chicken
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
You can serve it with rice, mashed potatoes, pasta, or even on a bed of veggies for a lighter option. This dish adapts to whatever you’re in the mood for, making it the perfect go-to meal.
Budget-Friendly
Using simple ingredients like chicken, cream cheese, and a few pantry staples, this recipe won’t break the bank. It’s easy on the wallet, but you’ll never compromise on flavor.
Quick and Easy
Throw everything into the Crockpot, set it, and forget it. This recipe doesn’t require a ton of prep or monitoring, which makes it an ideal choice for busy days.
Customizable
Feel free to experiment with different seasonings or add extra ingredients like spinach, mushrooms, or even a bit of hot sauce for a kick. Make it your own!
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Crockpot Angel Chicken
Here’s the magic of this dish it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Chicken Breasts
The star of the show! Boneless, skinless chicken breasts become melt-in-your-mouth tender as they soak up all those dreamy flavors.
Cream Cheese
The secret ingredient that makes the sauce rich and creamy. It adds a velvety texture that complements the chicken perfectly.
Cream of Chicken Soup
Adds depth and savory goodness to the sauce, making it a comforting base for the dish.
Ranch Dressing Mix
This adds a tangy kick and a burst of flavor that pulls everything together.
Shredded Cheddar Cheese
For that gooey, cheesy finish. This ingredient takes the dish from delicious to divine.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Crockpot
Start by preheating your Crockpot to low heat. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Combine Ingredients
In a large bowl, combine the cream cheese, cream of chicken soup, and ranch dressing mix. Stir until smooth and well combined. This creamy mixture will become the luscious sauce that coats the chicken.
Prepare Your Crockpot
Grease the Crockpot insert with a bit of butter or cooking spray to prevent sticking. This makes cleanup a breeze later on.
Assemble the Dish
Place the chicken breasts in the Crockpot, then pour the creamy mixture over them. Spread it out evenly to cover the chicken, ensuring each piece is coated in that rich sauce.
Cook to Perfection
Cover the Crockpot and cook on low for 4-6 hours, or until the chicken is fully cooked and tender. The sauce will thicken, creating the most deliciously creamy coating.
Finishing Touches
Once the chicken is done, sprinkle the shredded cheddar cheese over the top and let it melt into the sauce. If you’re feeling fancy, a sprinkle of fresh herbs like parsley or chives can add a pop of color and flavor.
Serve and Enjoy
Serve warm over rice, mashed potatoes, or pasta. Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.
Nutrition Facts
Servings: 4
Calories per serving: 450
Preparation Time
Preparation Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours
How to Serve Crockpot Angel Chicken
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve it over rice or mashed potatoes for a classic comfort meal.
- Pair it with steamed vegetables or a crisp salad to balance out the richness of the dish.
- For a lighter option, serve it on a bed of greens or sautéed spinach.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For added flavor, try adding some garlic powder or onion powder to the sauce mixture.
- If you prefer a bit of crunch, top the dish with some crispy fried onions before serving.
- This dish can also be made ahead of time and stored in the fridge for a day or two perfect for meal prep.
FAQ
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work great in this recipe. They’re a little richer in flavor and will be just as tender when cooked in the Crockpot.
2. Can I freeze Crockpot Angel Chicken?
Absolutely! You can freeze the dish after cooking, just be sure to let it cool completely before storing it in an airtight container.
3. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you want to cut down on calories, though it may slightly affect the creaminess of the sauce.
4. Is this recipe spicy?
No, this recipe is not spicy. However, you can add hot sauce or red pepper flakes if you’d like to kick up the heat!
5. Can I use a different soup, like cream of mushroom?
Yes, you can substitute cream of mushroom soup for a different flavor profile.
6. Can I make this recipe in the oven instead of the Crockpot?
Yes, you can bake it in the oven at 350°F for about 30-40 minutes, or until the chicken is fully cooked.
7. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. You can also check if it shreds easily with a fork.
8. How long does this dish last in the fridge?
It will keep in the fridge for up to 3 days.
9. Can I add vegetables to this dish?
Yes, feel free to add vegetables like spinach, mushrooms, or peas for extra flavor and nutrition.
10. Can I make this recipe in advance?
Yes, you can prep the dish ahead of time and cook it later. Just store the ingredients in the fridge until you’re ready to cook.
Conclusion
Crockpot Angel Chicken is one of those dishes that makes you feel all warm and fuzzy inside. It’s creamy, cheesy, and so easy to make, you’ll wonder why you didn’t try it sooner. Whether you’re serving it for a special occasion or just a cozy weeknight meal, this recipe is sure to win hearts at your table. So go ahead, give it a try you won’t regret it!
Print
Crockpot Angel Chicken
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6-7 hours (depending on cooking time)
- Yield: 4 servings 1x
- Category: Main Course, Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Crockpot Angel Chicken is a creamy, flavorful, and easy-to-make dish with tender chicken smothered in a rich sauce. Perfect for busy weeknights or meal prep!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Place the chicken breasts in the bottom of the Crockpot.
- In a mixing bowl, combine the cream cheese, ranch seasoning, cream of chicken soup, chicken broth, melted butter, garlic powder, salt, and pepper.
- Pour the cream cheese mixture over the chicken in the Crockpot, making sure the chicken is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, shred the chicken with two forks and stir it into the sauce.
- Garnish with fresh parsley before serving.
Notes
- Serve over rice, mashed potatoes, or noodles for a complete meal.
- You can add vegetables such as carrots or peas to the Crockpot for added flavor and nutrition.
- This dish can be made ahead and stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 1 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 115 mg